American Hotel menu - Sag Harbor NY 11963 - (631) 725-3535

Lunch
Dinner

Appetizers
- Pate De Foie De Canard $17
- Bison Carpaccio Shaved Parmesan, Extra Virgin Olive Oil $17
- Smoked Rainbow Trout Shallot-Citrus Dressing $18
  
  Toasts, horseradish sauce
- Blue Crab and Avocado $20
- Oak-Smoked Scottish Salmon Plateau, Garnie $19
- Jumbo Shrimp Cocktail Sauce Citrus Mayonnaise $19
- Gardiner's Bay (8) Littlenecks $15
- Pickerell's Excellent Hog Neck Oysters $18
- Clams (Dozen) $20
- Oysters $25
- Petrossian Caviar - Royal Sevruga-Grade $100
- Plateau De Fruits De Mer $50
- Plateau De Fruits De Mer Deluxe with Caviar $150
- Petrossian Caviar - Imperial Ossetra-Grade $125

Salads
- Mixed Greens Citrus Herb Dressing $13
- Spinach Salad $13
  
  With champignons saute and lardons
- Chicken and Shrimp Cobb Salad $22
- Bacon, Avocado, Cucumber, Tomato and Poached Pear $22

Soups
- Chef's Hearty Country Soup of the Day $12
- Crab Bisque $18
- Simple Onion Soup $13
- Soupe A L'oignon Gratinee $16

Entrees
- Catch Of The Day
- Filet Of Flounder A La Meuniere $21
- Amandine $23
- Lobster $55
- 2-Pound Grilled Or Steamed Luncheon Sirloin Steak Maitre D'hote $24
- Au Poivre $28

Sandwiches

Served with cole slaw and potato salad
- Crab Cake Burger $17
- The American Hotel Lobster B.L.T. $25
- Triple-Decker Chicken Breast Club $18
- A/H Duck Sandwich Lime Mayonnaise $19
- Croque Monsieur $18
- Portobello Mushroom Vegetarian Sandwich $18
- Great Angus Beef Burgers $17
- Great Angus Beef Burgers with Cheese $18
- Great Angus Beef Burgers with Cheess and Bacon $19

Appetizers
- Pate de Foie de Canard au Truffe $17
- Foie Gras Saute au Monbazillac $32
- Crisp Veal Sweetbreads a la Grenobloise $18
- Bison Carpaccio Shaved Parmesan Olive Oil $17
- Smoked Rainbow Trout Garnie, Fresh Horseradish Sauce $17
- Oak-Smoked Scottish Salmon Plateau Garni $19
- Brandade de Morue $15

Salads
- Mixed Green Salad $13
  
  Creamy herb dressing
- Classic Caesar $16
- Watercress & Endive Salad Balsamic Vinaigrette $14
- Small Spinach Salad $17
  
  With champignons & lardons, aged sherry vinaigrette

Seafood Entrees
- Filet of Flounder Riesling Beurre Blanc $31
- Dover Sole Grillee
- Scottish Salmon Beurre Rouge $36
  
  With savoy cabbage or simply grilled
- Seared Tuna Steak with Chive Sauce $42
- Yellow-Fin Tuna a la Nage $44
- Blue Claw Crab Cakes $35
- Lobster $55
- Sea Scallop Risotto $40
- Vegetarian Risotto $18

Soups
- Pheasant Consomme $14
- Crab Bisque $18
- Simple Onion Soup $13
- Soupe a L'Oignon Gratinee $16

Shellfish
- Jumbo Shrimp Cocktail $19
- Gardiner's Bay (8) Littleneck Clams $15
- Pickerell's Excellent Hog Neck Oysters $18

Petrossian Caviar
- Royal (Sevruga-Grade) $10
- Imperial (Ossetra-Grade) $125
- Plateau de Fruits de Mer $50
- Plateau De Luxe with Caviars $150

Game, Fowl & Offal
- Savory Breast of Organic Free-Range Chicken $33
- Brace of Quail Wild Rice & New Peas a la Francaise $32
- Long Island Peking Duckling a la Montmorency $34
- Grilled Calves Liver Lyonaisse $36

Desserts
- Apple Tart $15
  
  Warm puff pastry, vanilla ice cream, caramel sauce
- Reine De Saba $12
  
  Valrhona chocolate torte, chantilly cream, mixed seasonal berries
- New York Style Lemon Cheesecake $13
- Ile Flottante $12
  
  Creme anglaise and poached meringue
- Banana Foster $15
  
  Bananas, puff pastry, vanilla ice cream, caramelized sugar, creme de cacao and dark rum
- Creme Brulee $12
- Macadamia Tart $12
  
  Roasted whole macadamia nuts, honey praline sauce, white chocolate, chantillly cream, local berries
- Fruits $13
  
  Variety of seasonal, local fruits
- Ice Cream $13
  
  Chocolate, vanilla, espresso-coffee
- Assorted Cheeses $13
- Daily Sorbet $12