II Capuccino Ristorante

Mixed greens topped with mandarins, walnuts, red grapes, gorgonzola and house dressing.

Assorted meats, cheese and vegetables (serves two).

Served with classic cocktail sauce.

Chopped clams mixed with fresh herbs and bread crumbs.

Steamed with white wine and garlic or marinara sauce.

Fresh greens tossed with house dressing and topped with shredded carrots, croutons and tomatoes.

Topped with garden mushrooms and a warm bacon dressing.

Wedges of iceberg lettuce topped with house dressing.

Served with pesto and pignoli nuts.

Topped with house dressing and goat cheese.

With Gorgonzola, gluten-free house dressing.

With gluten-free house dressing.

With home made pesto and pignoli.

With gluten-free house dressing.

Pasta tossed with cream, butter, and Parmigiana cheese.

Angel hair pasta tossed with shrimp, scallions, plum tomatoes, garlic, olive oil and a touch of marinara.

Homemade, cheese and spinach-filled pasta, baked with butter and Parmigiana cheese.

With meatballs, meat sauce or sausage.

Pasta topped with meat sauce and a touch of cream.

Meatballs and sausage with ricotta, tomato sauce and mozzarella.

Tomato sauce, mozzarella and ricotta baked with ziti pasta.

Linguini tossed with capers, olives, anchovies, garlic, olive oil and a touch of marinara.

Local, chopped clams in white sauce or marinara, over pasta.

Homemade, cheese-filled pasta with a roasted, pistachio cream sauce.

Linguini tossed with pancetta, onion, cream and Parmigiana-Reggiano cheese.

Tossed with sun-dried tomatoes, garlic and olive oil.

Free-range organic chicken breast fried and topped with tomato sauce and mozzarella.

Mussels, clams, shrimp and calamari sauteed with garlic, olive oil, fresh basil and marinara sauce over a bed of linguini.

Tender medallions of veal sauteed with lemon, wine and fresh herbs.

Lightly-battered, layered with tomato sauce and mozzarella.

Free-range organic chicken breasts dipped in flour and egg with a mushroom, onion and sherry-wine sauce.

Tender medallions of veal sauteed with prosciutto and mushrooms in a marsala-wine sauce.

Shrimp sauteed with fresh herbs, garlic and olive oil, topped with marinara sauce and mozzarella.

Grilled and topped with sauteed mushrooms and onions. Comes with the side of pasta of spaghetti, linguine and penne or rice white rice or red rice. Choose rice or pasta.

Fresh filet, slightly dipped in flour and egg, sauteed with lemon.

Served over a bed of greens in house dressing.

Fresh filet, pan-seared with a brandy peppercorn cream sauce.

Lightly-breaded veal topped with tomato sauce and mozzarella.

In marinara or white wine and garlic.

In white wine and garlic or marinara sauce.

Sauteed in light spiced marinara sauce.

No bread crumbs.

No bread crumbs.

Sauteed in butter, lemon, wine and herbs.

With butter and Parmigiano cheese.

Baked asparagus with butter and Parmigiana cheese.

Two meatballs or 2 sausage in tomato sauce.

Sauteed spinach in fresh garlic and pure olive oil.

Sauteed in fresh garlic and pure olive oil.