Cream base, winner at Harborfest 2010.

Tri-colored fresh corn chips, topped with natural beef chili, Monterey jack cheese, diced tomatoes and jalapenos, with sides of salsa and sour cream.

Tomato base.

Pile of crisp wings smothered in Tommys special sauce.

Lightly dusted with seasoned flour and cornmeal, served with spicy aioli or marinara.

Soy-ginger dipping sauce.

Sesame-soy dipping sauce.

Peis sauteed with dry vermouth, crisp pancetta, roasted garlic butter and basil with garlic toast points.

Wolfes neck natural ground beef chili, topped with red onion and Monterey jack cheese.

Drawn lemon caper butter or lemon aioli.

Arugula, frissee, butternut squash, pomegranate seeds, toasted pepitas and crumbled blue cheese in sherry vinaigrette.

Pine nuts, calamata olives, mushrooms and Gorgonzola-Dijon dressing.

Lobster meat, celery, fresh lemon juice and a little mayo over organic mixed greens with sherry vinaigrette.

Organic mixed greens, goat cheese, walnuts and horseradish vinaigrette.

Cucumber, tomatoes and sherry vinaigrette.

Blackened free-range chicken on a bed of organic mixed greens with chopped cucumber, tomatoes, chickpeas, brown rice and feta cheese in chile-lime vinaigrette.

Sesame coated fresh tuna, roasted tomatoes, shredded cabbage, avocado and ginger-wasabi mayo wrapped in a flour tortilla.

On grilled pita with lettuce, tomato and wasabi mayo.

Hard shells with crispy cod, chipotle cream, shredded cabbage and pico de gallo.

Wolfes neck natural ground beef on toasted ciabatta roll, add your choice of cheese, lettuce, tomato and onion.

Free-range chicken breast, spinach, Gorgonzola, red onion and tomato on onion focaccia.

Fries and slaw.

Roasted red potatoes, shitake mushrooms and shaved Brussels sprouts.

Roasted corn, red potatoes, carrots and peas with free-range chicken, topped with puff pastry.

With avocado tomatillo sauce, 8 Ounces "prime" Angus Beef, served with cherry tomato, arugulaand frisee salad in chipotle vinaigrette and fries.

Sauteed broccolini, cremini mushrooms, cannellini beans and roasted tomatoes, topped with ricotta salata.

French-cut half chicken with preserved lemon, served with sauteed pea shoots and gremolata.

Sliced wolfes neck natural steak with spicy soy-ginger sauce, served with grilled broccoli and wasabi mashed potato spring roll.

Grilled asparagus and corn-jicama salsa.

Sauteed spinach and mashed potatoes.

Fries and slaw.