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Organic kale, pine nuts and light caesar dressing.
Romaine, beets, quinoa, feta and balsamic reduction.
Culatello, melon, daikon sprouts, honey and volcanic black salt.
Shrimp, calamari and squash.
Organic mixed greens, grape tomatoes and shiraz dressing.
Spicy tuna tartare, marinated cucumbers and avocado.
Arugula, endive, asparagus, hearts of palm, lima beans and olives .
Scallop crudo, caviar, sea beans and lemon.
Prime beef, endive, grilled peaches and smoked salt.
Organic tomatoes and fresh basil.
Squid ink pasta, bay scallops, shrimp, calamari, chili and tomato.
Pesto, potatoes and haricot vert .
Clams and white wine sauce.
Fresh tomato sauce and basil.
Buffalo ricotta, zucchini and parmesan- sage.
Tomato sauce, mozzarella and eggplant.
Homemade sausage, peas and vodka sauce .
Chicken breast "under the brick", capers, black olives and Spinach.
Poached sea bass, tomatoes, Spinach and white wine.
Pork chop milanese, frisee, roasted tomato, cucumber and pecorino.
NY strip, asparagus and shaved fennel salad and salsa verde.
Seared sea scallops, pancetta and sauteed rainbow Swiss chard.
Sauteed red snapper, apricot cous cous and red wine reduction.