Antipasti
- Cavalo $22.00
  
  Organic kale, pine nuts and light caesar dressing.
- Barbabietole $17.00
  
  Romaine, beets, quinoa, feta and balsamic reduction.
- Culatello $22.00
  
  Culatello, melon, daikon sprouts, honey and volcanic black salt.
- Fritto Misto $21.00
  
  Shrimp, calamari and squash.
- Mista $17.00
  
  Organic mixed greens, grape tomatoes and shiraz dressing.
- Tonno $19.00
  
  Spicy tuna tartare, marinated cucumbers and avocado.
- Tritata $17.00
  
  Arugula, endive, asparagus, hearts of palm, lima beans and olives .
- Crudo $23.00
  
  Scallop crudo, caviar, sea beans and lemon.
- Carpaccio $20.00
  
  Prime beef, endive, grilled peaches and smoked salt.
- Burrata $20.00
  
  Organic tomatoes and fresh basil.

Primi
- Tagliolini $27.00
  
  Squid ink pasta, bay scallops, shrimp, calamari, chili and tomato.
- Trofie $27.00
  
  Pesto, potatoes and haricot vert .
- Trenette $28.00
  
  Clams and white wine sauce.
- Spaghetti $24.00
  
  Fresh tomato sauce and basil.
- Ravioli $27.00
  
  Buffalo ricotta, zucchini and parmesan- sage.
- Penne $26.00
  
  Tomato sauce, mozzarella and eggplant.
- Rigatoni $28.00
  
  Homemade sausage, peas and vodka sauce .

Secondi
- Pollo $34.00
  
  Chicken breast "under the brick", capers, black olives and Spinach.
- Branzino $36.00
  
  Poached sea bass, tomatoes, Spinach and white wine.
- Maiale $36.00
  
  Pork chop milanese, frisee, roasted tomato, cucumber and pecorino.
- Bistecca $40.00
  
  NY strip, asparagus and shaved fennel salad and salsa verde.
- Capesante $36.00
  
  Seared sea scallops, pancetta and sauteed rainbow Swiss chard.
- Dentice $32.00
  
  Sauteed red snapper, apricot cous cous and red wine reduction.

Contorni
- Asparagus $13.00
- Sauteed Spinach $13.00
- Purple Kale $13.00
- Brussel Sprouts $13.00
- Carasau Bread $13.00

Menu for Dopo La Spiaggia provided by Allmenus.com

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