Stumptown house blend - lighter roast, more caffeine. Vegan. Vegetarian. Gluten-free. Organic.
Stumptown French roast - dark, rich and robust. Vegan. Vegetarian. Gluten-free. Organic.
A Latte with chocolate. Vegetarian. Gluten free.
Made with whole milk unless specified in options. Small contains 1 double shot, Large contains 2 double shots. Crazy, we know. Vegetarian. Gluten free.
Incredible local cold brew made by ace coffee roasters in Patchogue, New York. Vegan. Vegetarian. Gluten-free. Organic.
1 double shot with steamed whole milk and a light layer of foam. Vegetarian. Gluten-free.
1 double shot of our custom espresso blend roasted by ace coffee roasters in Patchogue, New York. Vegan. Vegetarian. Gluten-free. Organic.
A double shot of espresso with a touch of steamed milk. This is a traditional macchiato. Not the Starbucks kind, which are lattes. Vegetarian. Gluten-free.
Equal parts espresso and milk. 1/2 way between a macchiato and a cappuccino with no foam. Also known as the "I'm a barista and I want you to know I'm a barista" drink. Vegetarian. Gluten-free.
House made peanut butter simple syrup and chocolate in a latte. Vegetarian. Gluten-free.
Latte with chocolate, cinnamon and cayenne. Vegetarian. Vegan. Spicy.
Latte with organic honey and Vietnamese cinnamon. Vegetarian. Gluten-free.
Latte with organic honey and house made lavender simple syrup. Vegetarian. Gluten-free.
Latte with organic maple syrup. Vegetarian. Gluten-free.
Matcha green tea powder blended with steamed milk. Vegetarian. Gluten-free.
Matcha green tea made with filtered water and nothing else. Vegetarian. Vegan. Gluten-free. Organic.
Chai spiced black tea blended with steamed milk. Vegetarian. Gluten-free.
Turmeric tea (turmeric, ginger, pink peppercorn, allspice, lemongrass, black pepper) blended with steamed milk. Vegetarian. Gluten-free.
Hot or iced apple cider made with New York state apples. Vegan. Vegetarian. Gluten-free.
Chocolate with your choice of steamed milk. Vegetarian. Gluten-free.
Steamed milk with chocolate, cinnamon and cayenne. Vegetarian. Gluten-free.
Dragonwell green tea or English breakfast from Bellocq tea in Brooklyn. Vegan. Vegetarian. Gluten-free.
Bellocq breakfast tea brewed in large batches and chilled. Vegan. Vegetarian. Gluten-free.
Our donuts are made with a 48 hour proofed brioche style dough. We use non - bromated flour local milk and eggs they are mixed in small batches - hand cut and glazed with love fried fresh.
Whole milk and confectioner's sugar with a hint of citrus.
Vietnamese cinnamon.
Made with lemon juice, lemon zest and lemon oil.
Tastes like pancakes.
D'oh.
Our spiced cake dough with cinnamon, sugar and tart apple drizzle.
Dense chocolate cake dough with classic glaze.
Dark chocolate frosting, filled generously with rich pastry cream.
Filled with vanilla custard, tossed in cinnamon sugar, drizzled with dulce de leche and dark chocolate. OMG!
Sufganyot. Homemade blueberry or strawberry jelly, dusted with confectioner's sugar.
We switch randomly between homemade strawberry or blueberry jelly, but both are amazing with our lemon poppyseed frosting.
Our summer signature. Nutella frosting, stuffed with toasted marshmallow, dusted with graham crackers.
2 eggs, a pile of bacon, and 2 strategically placed slices of white American cheese. (Yes it comes with a top bun).
Smoked turkey, bacon, gouda, pickled red onions, roasted tomato aioli.
Black Forest ham, Dijon mustard, pickles and Swiss cheese.