Restaurant Five Five 2
(631) 584-4600

Beginnings

Add to any of the salads ? chicken $4.00, add to any of the above salads - shrimp $5.00, add to any of the above salads ? steak $6.00
- St. James Salad $12.00
  
  Local greens, goat cheese, fresh raspberry, toasted almonds, asian pears
- Ny Apple Salad $10.00
  
  Mache, prosciutto, tarragon dressing
- The Wedge $7.00
  
  Fresh gorgonzola, smoked bacon, heirloom tomatoes, crispy onions
- Caesar Salad $8.00
  
  Basil croutons, reggiano cheese

Beginnings_A
- Kung Pao Calamari $12.00
  
  Asian vegetables, soy chili sauce
- Maine Lobster Mac 'N Cheese $12.00
  
  Farmhouse cheddar, white truffle essence
- Buffalo Mozzarella Caprese $10.00
  
  Beefsteak tomato, arugula, crispy prosciutto
- Pei Mussels Nage $9.00
  
  Shallots, fresh herbs, intense broth
- Peeky Toe Crabcake $12.00
  
  Fennel jicama carrot slaw, horseradish aioli
- Angus Sliders $12.00
  
  Caramelized onions, vermont cheddar, cornichons
- Shrimp Bang Bang $11.00
  
  Crispy gulf shrimp, spicy tai sauce, fresh mango

Tapas Small Plates
- Artisanal Cheese Tasting $12.00
- Gloucester Deviled Eggs $12.00
  
  Shucked lobster, lemon aioli
- Blackened Filet Mignon Tips $12.00
  
  Gorgonzola sauce, onion straws
- Hand Cut Pomme Frittes $7.00
  
  Pecorino cheese
- Big Eye Tuna Tartare $10.00
  
  Crisp wanton, spicy mayo

Handfuls
- 552 Burger $14.00
  
  Carmelized onions, vermont cheddar, frittes
- Peeky Toe on a Roll $16.00
  
  Slaw, sweet potato wedges, horseradish aioli
- Seared Fish Tacos $16.00
  
  Cilantro tomato mango salsa, chipotle sauce
- Short Rib Grilled Cheese $14.00
  
  Sourdough bread, tomato jus, sweet wedges

Five. Five 2 Signatures
- Flat Chicken Milanese $20.00
  
  Local arugula, heirloom tomatoes, perlini mozzarella, lemon
- Brick Chicken Mattone $19.00
  
  Fingerling potatoes, garlic spinach
- Rare Ahi Tuna $28.00
  
  Bok choy, soba noodle, soy ginger glaze
- Mtk Swordfish $27.00
  
  Tomato eggplant caponata, aged balsamic
- Braised Short Ribs $16.00
  
  Truffle potatoes, honey glazed carrots
- Angus Filet Mignon $30.00
  
  Boursin potatoes, veal reduction

New Five.Five 2
- Fat Rigatoni $19.00
  
  Chicken, leeks, pancetta, spinach
- White Truffle Ravioli $21.00
  
  Wild mushrooms, corn, basil
- Orecchiette Gamberi $23.00
  
  Shrimp, peas, tomatoes, pork sausage
- Grilled Mahi Salad $24.00
  
  Fresh local greens, fruit salsa, key lime
- Flat Iron Steak $26.00
  
  Gorgonzola cheese, red wine, broccoli
- Pork Chop Americana $27.00
  
  Roasted wild mushroom, boursin potatoes

Accompaniments
- Pomme Frittes $7.00
- Mac 'N Cheese $7.00
- Sweet Potato Wedges $7.00
- Sauteed Spinach $7.00
- Lemon Asparagus $7.00

Desserts
- Caramelized Apple Tart $8.00
  
  Almond gelato, salted caramel
- Crispy Banana Spring Roll $8.00
  
  Vanilla gelato, nutella
- Organic Berries and Cream $8.00
  
  Grand mariner
- Dark Chocolate Lava Cake $8.00
  
  Peanut butter coulis vanilla gelato
- Blackberry Lemon Cheesecake $8.00
  
  Fresh vanilla cream
- Chef's Creme Brulee $8.00

Choice of First Course
- Insalate Ceasar
  
  Reggiano-grissini
- Prince Edward Isle Mussels
  
  Shallot herb nage
- Kungpow Calamari
  
  Cashews, bok choy, asian vegetables, chili sauce

Choice of Second Course
- Rigatoni
  
  Fat rigatoni with braised pork ragu
- Brick Pressed Chicken
  
  Fingerling potatoes- garlic spinach
- Short Ribs
  
  Boursin potatoes, caramel glazed carrots
- Chefs special Fish Selection

Choice of Homemade Dessert
- Seasonal Gelato
- Fresh Berries and Cream
- Grand Mariner

Menu for Restaurant Five Five 2 provided by Allmenus.com

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