Appetizer
- Chipotle Chicken Soup $13.00
- Mixed Greens, Beets, Goat Cheese $9.00
- Crisp Farm Egg, Red Peas and Bacon $13.00
- Charcuterie Board, Pickles, Crostini $13.00
- Lamb Tenderloin, Tabaulah, Crisp Chick Peas $13.00
- Seared Foie Gras, Banana Bread, Strawberry Compote $18.00

Pasta and Grains
- Smoked Pork Shoulder, Polenta, Fig Mostarda $12.00+
- Orchiette, White Bean, Calamari, Garlic Scapes, Greens $12.00+
- Mushroom Risotto $12.00+
- Braised Short Rib Ravioli with Kale $12.00+
- Ricotta Gnocchi, Fresh Tomato $12.00+

Entree
- Duo of Lamb, Goat Cheese Mashed Potatoes, Greens $32.00
- Pan Seared Hanger Steak, Mushroom Bread Pudding, Sage Aioli $30.00
- Braised Rabbit with Spaetzle and Spring Vegetables $26.00
- Roast Organic Chicken and Red Cabbage, Perogies $24.00
- Saute Fluke with Mushroom Duxelle and Pickled Mushroom $26.00
- Roast Salmon, Smokey Lentils, Parsnip Puree $26.00
- Tile Fish with Thai Curry $27.00

Dessert Menu
- Ricotta Lemon Tart with Mixed Berry Sorbet $7.00
- Cherry Clafloutis, Black Cherry Gelato $7.00
- Choice of Gelato with Cookies $7.00
- Olive Oil Cake, Roast Peach, White Chocolate Raspberry Gelato $7.00
- Warm Chocolate Cake $7.00
  
  With vanilla gelato
- Caffeinated & Decaffeinated Coffee $4.00
- Caffeinated & Decaffeinated Cappuccino $5.00
- Single Pot Tea $6.00
  
  Mighty leaf herbal tea: caffeinated organic earl grey, green tea tropical, organic breakfast, marrakesh mint green tea decaffeinated chamomile citrus, organic mint melange

Appetizer
- Butter Lettuce , Beets, Goat Cheese $9.00
- Tomato and Quinoa Salad $9.00
- Poached FarmEgg, Red Beans, Bacon $11.00
- Pork Pate, Pickles $11.00
- Seared Foie Gras, Banana Bread, Strawberry Compote $18.00

Entree
- Orrechiette, White Bean, Calamari $13.00
- Smoked Pork Shoulder, Carrots, Fingerling Potatoes $13.00
- Chicken Breast, Braised Red Cabbage $13.00
- Duck Confit, Red Cabbage, Cherry Agrodolce $13.00
- Seared Shrimp, Kale, Polenta $13.00

First Course
- Chipotle Chicken Soup

Second Course
- Ricotta Gnocchi with Tomato

Third Course
- Duck Confit, Wild Rice, Peaches

Dessert
- Choice of Dessert

Menu for Kitchen A Bistro provided by Allmenus.com

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