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Lump crabmeat, cucumber relish, Meyer lemon aioli.
Wild mushroom, gorgonzola cheese, port wine dipping sauce.
Filetto Pomodoro sauce, fresh mozzarella cheese, parmesan cheese.
Tossed sliced cherry hot peppers, marinara sauce.
Little neck clams, oreganata crumbs, white wine, lemon, parsley.
Sweet peas, mozzarella, parmesan cheese, pomodoro sauce.
Calamari, shrimp, scungilli, garlic, celery, lemon and e.v.o.o.
Arugula, shaved fennel, naval orange, shaved parmesan, red wine vinaigrette.
Smoked bacon, tomato, red onion, crumbled bleu cheese, bleu cheese dressing.
Organic greens, candied hazelnuts, French beans, sherry vinaigrette.
Arugula, endive, radicchio, raisins, walnuts, mandarin oranges, gorgonzola, balsamic.
Arugula, endive, radicchio, raisin, walnuts, oranges, balsamic.
Naval Orange, shaved parmesan, citrus vinaigrette.
Baby greens, hazelnuts, french beans, sherry vinaigrette.
Wild mushroom, spinach, roasted garlic sherry cream sauce.
Braised short rib, Italian meatball, fresh basil, home-style tomato sauce.
Asparagus, sweet peas, Portobello mushroom, shrimp essence cream sauce.
Creamy vodka sauce, baby spinach, grilled chicken breast.
Baby spinach, spicy plum tomato, basil oil, pecorino Romano cheese.
Chicken breast, Tuscan beans, sun-dried tomatoes, pignoli nuts, garlic and basil oil.
Baby spinach, spicy plum tomato, basil oil, pecorino romano.
Prosciutto, artichoke hearts, fontina cheese, veal reduction, sauteed spinach.
Crispy half duck, dried cherries, port wine - blood orange reduction.
Stuffed, 3 cheeses, marinara sauce, mozzarella, penne pasta.
Sausage, sweet red peppers, roasted fingerling potatoes, rosemary pan sauce.
Braised pork shank, fresh sage, sweet potato gnocchi.
Grilled, Chef's house marinate, caramelized onion.
Pan seared, soba noodles, candy cashews, asian reduction.
Oven roasted tomatoes, roasted garlic, basil, marinated artichoke hearts.
Shrimps, calamari, scungilli, clams and mussels, linguini pasta.
San Marazno tomatoes, cannellini bean, basil, spinach, garlic wine sauce.
Pan seared, baby greens, lemon aioli, ciabatta bread.
Caramelized onions, pepper jack cheese, pan fried potatoes, ciabatta bread.
Pepper jack cheese, bacon, tomato, jalapeno aioli, grain bread.
Fresh mozzarella, roasted peppers, balsamic drizzle, ciabatta bread.
Prosciutto del parma, fontina cheese, wild mushroom demi-glace.
On the bone, sweet cherry peppers, crispy sliced Idaho potatoes.
Porcini rubbed, cognac flambe, green peppercorn sauce.
Herb encrusted, pancetta, rosemary demi-glace, white balsamic reduction.
Char grilled, black marinated rib eye, crispy shoe string onion.
Shrimp, calamari, clams, mussels, plum tomato, linguini pasta.
San Marzano tomatoes, basil, garlic white wine sauce, angel hair pasta.
Pan seared, soba noodles, candy cashews, Asian reduction.
Cinnamon sugar puffed pasty, vanilla custard, fresh blueberries.
Menu for Villa Sorrento Restaurant provided by Allmenus.com
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