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Steamed fresh soy bean and sea salt.
Fried soft tofu, tempura sauce and shaved fish on top.
Broiled Japanese eggplant and sweet miso paste.
Steam shrimp dumpling.
Pan fried dumpling. Choice of shrimp, pork or vegetable.
Chicken skewer, red onion, bell pepper and teriyaki sauce.
Sirloin steak skewer, red onion, bell pepper and teriyaki sauce.
Beef and scallion rolled with teriyaki sauce.
Teriyaki glazed and wasabi aioli.
Deep fried spring roll with horumaki sauce.
Spicy cream aioli, yuzu ketchup and mustard cream aioli.
Fresh fajita with blue crab, cream cheese and onion.
Jalapeno, black caviar and spicy cream.
Tuna or black pepper tuna or salmon with ponzu sauce.
Cajun style seared tuna with balsamic vinegar and truffle oil.
Tuna, salmon, white fish, avocado, cilantro, rainbow caviar, spicy mayo and eel sauce.
Seared white tuna, truffle peeling with yuzu crystal sauce.
Thin sliced yellowtail, jalapeno, cilantro and yuzu soy dressing.
Komamoto oyster, sake, ponzu, caviars and Sriracha in a shot glass.
Lobster tail, roast pepper, red onion, yuzu lime sauce, micro greens and onion chips.
Deep fried chicken nugget with katsu sauce.
Crispy shrimp tempura tossed in spicy mayo.
Thin sliced filet mignon with chef special carpaccio sauce.
Boneless roast duck or spicy lobster with spring mix, avocado, mango, singapore flatbread and chef special sauce.
Black cod miso marinated.
Tempura white fish, kani sticks, caviars, scallion, eel sauce and spicy cram.
Lettuce, tomato and cucumber with ginger dressing.
Japanese green seaweed.
Crab stick, cucumber, mixed green, crunch and masago.
Chopped tuna, avocado, mix greens and chef garden dressing.
Seared black pepper tuna and mix greens with onion soy dressing.
Fresh spring mix top with avocado and chef garden dressing.
Roasted duck, spring mix and chef garden dressing.
Seasoned crispy salmon skin, caviar, scallion, spicy mayo and eel sauce.
Smoked salmon, cream cheese and cucumber.
Shrimp, lettuce and cucumber.
Shrimp, crabmeat, caviar and crunch.
Lobster tail tempura, avocado, cucumber, asparagus and caviar.
Alaskan king crab, avocado and caviar.
Fresh salmon, avocado and cucumber.
Kani, cucumber and avocado topped with assorted fish.
Maguro.
Sake.
Hamachi.
Sawara.
Unagi.
Hirame.
Hotate.
Ebi.
Tamago.
Kani.
Saba.
Kampachi.
Madai.
Tako.
Ika.
Ikura.
Tobiko-red wasabi black.
Masago.
Twelve pieces of chef's selected sushi and signature roll. Served with miso soup or salad.
Twenty one pieces of chef's selected sashimi. Served with miso soup or salad.
Seven pieces of chef's selected sushi and California roll. Served with miso soup or salad.
Nine pieces of chef's selected sushi and tuna roll. Served with miso soup or salad.
Fourteen pieces of chef's selected sashimi. Served with miso soup or salad.
Eighteen pieces of chef's selected sashimi. Served with miso soup or salad.
Twenty pieces sushi and chef's selection of two signature roll. Served with miso soup or salad.
Ten pieces sushi, two pieces sashimi and chef's selection of signature roll. Served with miso soup or salad.
Eighteen pieces of chef's selected sashimi over rice. Served with miso soup or salad.
California roll, spicy tuna roll, yellowtail and avocado roll. Served with miso soup or salad.
Four pieces tuna sushi, five pieces tuna sashimi and tuna roll. Served with miso soup or salad.
Four pieces salmon sushi, five pieces salmon, sashimi and salmon roll. Served with miso soup or salad.
Tuna with sushi rice and seasonal vegetable. Served with miso soup or salad.
Salmon with sushi rice and seasonal vegetable. Served with miso soup or salad.
Eel with sushi rice and seasonal vegetable. Served with miso soup or salad.
Tuna, salmon, yellowtail scallion, eel and California roll. Served with miso soup or salad.
Salmon, avocado, topped with spicy salmon and salmon roe. With kelp seaweed, soy pepper and premium brown rice.
Spicy lobster, crunch, avocado, tiger pepper, topped with shrimp and mango chili sauce. With kelp seaweed, soy pepper and premium brown rice.
Spicy lobster, cucumber, shrimp tempura and topped with mango sauce. With kelp seaweed, soy pepper and premium brown rice.
Spicy tuna, crunch, avocado topped with black pepper tuna with red caviar and wasabi aioli. With kelp seaweed, soy pepper and premium brown rice.
Rock shrimp tempura, topped with spicy lobster salad and crunch with spicy aioli. With kelp seaweed, soy pepper and premium brown rice.
Spicy tuna topped with eel, avocado with eel and wasabi sauce. With kelp seaweed, soy pepper and premium brown rice.
Spicy salmon, spicy tuna, avocado deep fried with scallion, caviar, eel and spicy mayo. With kelp seaweed, soy pepper and premium brown rice.
Soft shell crab, caviar, shrimp topped with honey mustard sauce and eel sauce. With kelp seaweed, soy pepper and premium brown rice.
Pink soy pepper, salmon, tuna, yellowtail, topped with mango, avocado and tropical sauce. With kelp seaweed, soy pepper and premium brown rice.
Crab meat, cucumber and avocado, topped with spicy tuna crunchy. With kelp seaweed, soy pepper and premium brown rice.
King crab meat, avocado topped with tempura eel, caviar and eel sauce. With kelp seaweed, soy pepper and premium brown rice.
Tuna, salmon, crunch, topped with tuna and spicy cream aioli. With kelp seaweed, soy pepper and premium brown rice.
Pink soy wrap, tempura shrimp, mango sliced, lobster salad topped with mango sauce, yuzu mayo and eel sauce. With kelp seaweed, soy pepper and premium brown rice.
Tuna, salmon, yellowtail, avocado, topped with spicy tuna, white tuna, jalapeno and chef special sauce. With kelp seaweed, soy pepper and premium brown rice.
Crab meat, shrimp and caviar, crunch, topped with aioli, eel and avocado. With kelp seaweed, soy pepper and premium brown rice.
Tuna, spicy cream aioli, crunch, topped with tuna, salmon, yellowtail and white fish. With kelp seaweed, soy pepper and premium brown rice.
Rock shrimp tempura, mango, avocado, aioli and mango coulis. With kelp seaweed, soy pepper and premium brown rice.
Shrimp tempura, crunch, caviar, avocado and spicy cream aioli. With kelp seaweed, soy pepper and premium brown rice.
Tuna, salmon, yellowtail, avocado, cucumber, caviar and kelp pepper wrapped. With kelp seaweed, soy pepper and premium brown rice.
Salmon, avocado, mango, wasabi caviar and spicy mango sauce. With kelp seaweed, soy pepper and premium brown rice.
Coconut shrimp, mango, molten crab meat, scallop, mango coulis and wasabi aioli. With kelp seaweed, soy pepper and premium brown rice.
Fried white fish, kani, cucumber topped with fluke, house white sauce and tobiko. With kelp seaweed, soy pepper and premium brown rice.
Cucumber rolled without rice and avocado.
Cucumber rolled without rice.
Cucumber rolled without rice and avocado.
Cucumber rolled without rice and avocado.
Cucumber rolled without rice and avocado.
Chef selected sushi or sashimi of today's catch.
Served with soup, house salad, white or brown rice, California roll, shrimp and vegetable tempura.
Sauteed organic chicken, assorted vegetables and creamy sauce. Served with miso soup, house salad and white rice or brown rice.
Served seasonal vegetables and glazed with wasabi aioli. With miso soup, house salad and white rice or brown rice.
Grilled black cod and seasonal vegetables with miso glaze. Served with miso soup, house salad and white rice or brown rice.
Lobster tail, shrimp, scallop, seasonal vegetables and creamy butter garlic sauce. Served with miso soup, house salad and white rice or brown rice.
Grilled filet mignon with chef special sauce. Served with miso soup, house salad and white rice or brown rice.
Grilled scallop, enkoi mushroom, asparagus and with chef's special sauce. Served with miso soup, house salad and white rice or brown rice.
Served with miso soup, house salad and white rice or brown rice.
Served with miso soup, house salad and white rice or brown rice.
Served with miso soup, house salad and white rice or brown rice.
Served with miso soup, house salad and white rice or brown rice.
Served with miso soup, house salad and white rice or brown rice.
Served with miso soup, house salad and white rice or brown rice.
Served with miso soup, house salad and white rice or brown rice.
Served with miso soup, house salad and white rice or brown rice.
Udon soup with shrimp and vegetable tempura.
Udon soup with shrimp, chicken, egg, fishcake and vegetables.
Udon soup with assorted seafood.
Stir-fried noodle.
Served with miso soup and green salad.
Served with miso soup and green salad.
Six pieces sushi and California roll. Served with miso soup and green salad.
Fifteen pieces assorted sashimi. Served with miso soup and green salad.
Assortment of chef's selection of fresh three pieces sushi, eight pieces sashimi and tuna roll. Served with miso soup and green salad.
Sliced tuna over sushi rice. Served with miso soup and green salad.
Sliced salmon over sushi rice. Served with miso soup and green salad.
Sliced unagi over sushi rice. Served with miso soup and green salad.
Assortment of chef's selection of fresh sliced fish over sushi rice. Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Stir-fried noodles. Served with miso soup and green salad.
Stir-fried noodles. Served with miso soup and green salad.
Stir-fried noodles. Served with miso soup and green salad.
Stir-fried noodles. Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with soup, salad, rice and California roll.
With ice cream.