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Spuntino St. James
Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth and tomatoes.
Whole baked top neck clams.
Homemade and pomodoro sauce.
Pan fried fresh mozzarella fra diavolo sauce, basil pesto drizzle and parmigiana reggiano.
Homemade rice balls baked with meat sauce, peas, ricotta and mozzarella. Serves 2.
Baked with fresh mozzarella, pomodoro sauce and basil pesto drizzle.
Italian bread basted with garlic, extra virgin olive oil and seasoning.
Italian bread basted with garlic, extra virgin olive oil and seasoning.
Vegetable stuffing white wine garlic sauce.
Battered franchese sauce and capers.
Served with ketchup.
Fresh mozzarella, roasted peppers, vine ripe tomatoes and basil, pesto, balsamic reduction and extra virgin olive oil drizzle.
Served with honey mustard and ketchup.
Served with pomodoro sauce.
Battered eggplant rolled with ricotta, pomodoro sauce and mozzarella.
Served with blue cheese and celery.
Fried calamari and marinara sauce.
Fried calamari tossed in fra diavolo sauce, cherry peppers and basil.
Fried calamari tossed in a sweet and spicy peanut sauce, sesame seeds and scallions.
Slow cooked meatballs with a cream filled fresh mozzarella ball, Parmigiano reggiano, basil and extra virgin olive oil.
Serves 2. Prepared fra diavolo, marinara or white and garlic extra virgin olive oil.
Basil pesto, touch of cream and diced tomatoes. Serves 2.
Bacon, spinach and onions in a garlic cream sauce with seasoned bread crumbs. Serves 2.
Bakers dozen. Panko breaded, marinara sauce, tartar sauce and lemon wedges.
Bakers dozen. White wine, garlic bread crumb and sauce.
Bakers dozen. Sweet, spicy peanut sauce, sesame seeds and scallions.
Spinach and egg drop soup.
Tri-color cheese tortellini in chicken broth.
Italian bean soup with ditalini pasta.
Ditalini pasta.
Romaine lettuce, cherry tomatoes, carrots, cucumbers, olives, red onions, roasted peppers and house dressing. Served with homemade bread.
Romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing. Served with homemade bread.
Served with homemade bread.
Mesclun greens, blackened chicken, avocado, bacon, Gorgonzola, tomato, red onion and jalapeno ranch dressing. Served with homemade bread.
Romaine lettuce tossed with bleu cheese dressing, carrots and celery. Served with homemade bread.
Goat cheese, croutons, dried fruits, candied pecans and house dressing. Served with homemade bread.
Mesclun greens, diced tomatoes, red onions, candied pecans, Gorgonzola cheese and raspberry vinaigrette dressing. Served with homemade bread.
Mesculin greens, artichoke hearts, roasted peppers, sundried tomatoes, cherry tomatoes, olives, onions, grilled portobello mushrooms, shaved pecorino Romano and house dressing. Served with homemade bread.
Grilled scungilli, calamari and shrimp tossed in a lemon lime vinaigrette dressing. Served with homemade bread.
Round 18? mozzarella cheese and tomato sauce.
Round 18? mozzarella cheese and tomato sauce.
Round 18? mozzarella cheese and tomato sauce.
Round 18? mozzarella cheese and tomato sauce.
12?x 18? mozzarella cheese and tomato sauce.
12?x 18? mozzarella cheese and tomato sauce.
12?x 18? mozzarella cheese and tomato sauce.
12?x 18? mozzarella cheese and tomato sauce. Choose 4 or more toppings.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and EVOO.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and EVOO.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and EVOO.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and EVOO. Choose 4 or more toppings.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and extra virgin olive oil.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and extra virgin olive oil.
Round 18", mozzarella cheese and tomato sauce.
Round 18", mozzarella cheese and tomato sauce.
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and extra virgin olive oil.
Round 18", mozzarella cheese and tomato sauce.
12" x 18", mozzarella cheese and tomato sauce.
12" x 18", mozzarella cheese and tomato sauce.
12" x 18", mozzarella cheese and tomato sauce.
Clams, bacons, spinach and onions in a garlic cream sauce on top of a provolone cheese.
Garlic basted crust, baked with mozzarella, topped with brochette style tomatoes, fresh basil, extra virgin olive oil. Served semi freddo style.
Fresh mozzarella, tomato basil sauce, extra virgin olive oil, pecorino Romano and fresh oregano.
Tomato basil sauce, fresh mozzarella, spicy crumbled sausage and sliced hot cherry pepper.
Tomato basil sauce, eggplant, ricotta and fresh mozzarella.
Plum tomato sauce, fresh mozzarella, broccoli rabe and spicy crumbled sausage.
Mozzarella cheese and tomato sauce.
Fresh mozzarella, seasoned ricotta, pecorino roman, asiago cheese, mozzarella, garlic and EVOO.
Plum tomato sauce, fresh mozzarella, yellow squash, zucchini, mushrooms and caramelized onions.
No sauce. Potatoes, sweet sausage, caramelized onions, sharp provolone cheese and scallions.
Garlic basted melted mozzarella, mesclun greens, red onion, olives, diced tomatoes, carrots, Gorgonzola cheese and house dressing.
Fresh mozzarella, red onions, shaved four cheese blend and EVOO.
Plum tomato basil sauce, fresh mozzarella, Italian sausage, prosciutto, soppresatta and Genoa salami.
Pieces of spicy buffalo chicken mozzarella and blue cheese dressing.
Fried chicken, applewood bacon, cheddar and mozzarella cheese and ranch dressing.
Fried chicken, pomodoro sauce and mozzarella.
Chicken, mushroom Marsala wine sauce and mozzarella.
Baked ziti, mozzarella, ricotta and tomato sauce.
Thin garlic basted pan pizza crust, tomatoes, roasted peppers, fresh mozzarella, basil and EVOO.
White pizza. Mozzarella, Romano cheese, ricotta, garlic and a touch of EVOO.
Mushrooms, roasted peppers, mozzarella and tomato sauce.
Garlic basted thin crust pan pizza,melted mozzarella, mesclun greens, carrots, cucumber, red onion, olives, tomatoes, roasted peppers, Gorgonzola and house dressing.
Pan pizza topped with a garlic and herb plum tomato sauce, Romano cheese, basil and EVOO.
Pan pizza topped with a garlic and herb plum tomato sauce, Romano cheese, basil and EVOO.
Double baked Sicilian crust, mozzarella cheese, kitchen sauce, generous amount of grated pecorino Romano.
No substitutions. Sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese and black olives.
Round pie topped with mozzarella, Romano cheese, ricotta, garlic and a touch of extra virgin olive oil.
Grilled, fried or blackened chicken with mesclun, red onion, tomatoes and balsamic vinaigrette.
Fried shrimp, mesclun, red onions, tomatoes and balsamic vinaigrette.
Sauteed with plum tomato sauce or garlic and extra virgin olive oil.
Chicken or grilled sausage sauteed with broccoli rabe and fresh mozzarella.
10 oz. burger, American cheese, tomato, onion,bacon, mescalin, Served with seasoned fries.
Soppressata, imported prosciutto, Genoa salami, fresh mozzarella, vine ripened tomatoes, baby arugula and a chopped 3 olive spread. Served on ciabatta bread with seasoned fries.
Served with roasted peppers, vine ripe tomatoes, baby arugula, Gorgonzola cheese and balsamic reduction. Served on ciabatta bread with seasoned fries.
Blacken, grilled or fried chicken, avocado, applewood bacon, red onions, mesclun, vine ripe tomatoes, provolone and jalapeno ranch. Served on ciabatta bread with seasoned fries.
Pan fried Veal cutlet, baby arugula, fresh mozzarella, vine ripe tomatoes, roasted pepper and balsamic reduction. Served on ciabatta bread with seasoned fries.
Mushrooms, onions, baby arugula, sharp provolone and truffle oil drizzle. Served on ciabatta bread with seasoned fries.
Blackened shrimp, chicken sauteed with zucchini linguine shrimp scampii, yellow squash, oven roasted cherry tomatoes in a roasted garlic cream sauce and Asiago cheese.
Creamy pink vodka sauce sauteed with imported diced prosciutto.
Broccoli florets, sun-dried tomatoes, garlic and extra virgin olive oil.
Classic alfredo cheese sauce.
Spicy crumbled sausage or grilled chicken, broccoli rabe, kalamata olives, garlic and extra virgin olive oil brodino.
Served with 2 meatballs and sausage.
Spiral shaped pasta sauteed with grilled chicken in a blend of plum tomato basil pesto.
Garlic and herb plum tomato sauce.
Bacon, peas, onions and Parmesan cream sauce.
Sausage, peas, caramelized onions and creamy Gorgonzola cheese sauce.
Bacon, peas, and onions sauteed in a Parmesan cream sauce.
Basil pesto, pecorino Romano and touch of cream.
Chicken, spinach and mozzarella creamy pink sauce.
Plum tomato basil sauce and fresh mozzarella.
Extra virgin olive oil, roasted garlic and herbs.
Bolognese sauce, peas, fresh mushrooms and touch of cream.
Marinara, spicy fra diavolo or white assorted vegetables, plum tomato sauce or with garlic and extra virgin olive oil brodino .
Roasted and stuffed with cubed eggplant, bolognese sauce and grated Romano.
Creamy ricotta filled rigatoni, sauteed eggplant, meat sauce, peas and mozzarella.
Sauteed eggplant, Marsala plum tomato sauce and crowned with ricotta.
Grilled chicken and fresh mozzarella sauteed in a plum tomato brown madeira wine sauce.
Sauteed calamari, marinara style plum tomato sauce or spicy fra diavlo or with roasted Garlic and extra virgin olive oil.
Sauteed shrimp, marinara style plum tomato sauce or spicy fra diavlo or with roasted Garlic and extra virgin olive oil.
Shrimp, mussels and clams sauteed in your choice of marinara, spicy fra diavolo or roasted garlic and extra virgin olive oil.
New Zealand and top neck clams roasted garlic and extra virgin olive oil.
Shrimp, broccoli florets, diced tomatoes garlic and extra virgin olive oil.
Shrimp, tender strips of veal, roasted peppers, peas and brown Marsala wine sauce.
Sauteed shrimp garlic and white wine scampi sauce, julienne zucchini and seasoned bread crumbs.
Mussels, marinara style plum tomato sauce or spicy fra diavlo or with roasted Garlic and extra virgin olive oil.
Scungilli sauteed in a marinara style plum tomato sauce or spicy fra diavlo or with roasted garlic and extra virgin olive oil.
Zucchini noodles, sauteed eggplant, fresh mozzarella, filetto di pompdor, basil and extra virgin olive oil.
Pomodoro sauce, ricotta and mozzarella.
With pan fried eggplant.
Seasoned ricotta and mozzarella.
Sausage, peppers, onions, mozzarella and tomato sauce.
Strips of chicken cutlets, mozzarella, tomato sauce and pecorino Romano.
Ground beef, peas, mozzarella and pomodoro sauce.
Pan fried breaded shrimp, mozzarella, white wine garlic scampi sauce with oven roasted grape tomatoes and baby spinach.
Breaded shrimp, portobello and button mushroom Marsala wine sauce and topped with melted mozzarella cheese.
Egg battered shrimp, white wine, broccoli spears and lemon butter sauce.
Shrimp, white wine garlic scampi sauce, seasoned bread crumbs and baby spinach.
Fried shrimp, pomodoro sauce and melted mozzarella cheese.
Prepared Frances or oreganata style and broccoli spears.
White wine garlic cream sauce and julienne squash.
Salmon filet simmered in a pink sauce over baby spinach.
Cajun spiced salmon, roasted garlic cream sauce and julienne squash.
Battered chicken, topped with broccoli, melted mozzarella white wine lemon butter sauce.
Grilled chicken, broccoli rabe, Kalamata olives, hot cherry peppers, garlic and extra virgin olive oil.
Grilled sweet Italian sausage, broccoli rabe, Kalamata olives, hot cherry peppers, garlic and extra virgin olive oil.
Chicken medallions white wine lemon butter sauce.
Veal medallions white wine lemon butter sauce.
Marinated grilled chicken, sauteed spinach, broccoli and mushrooms.
Marinated grilled chicken and julienne style mixed vegetables.
Breaded chicken, melted mozzarella cheese and pomodoro sauce.
Breaded veal, melted mozzarella cheese and pomodoro sauce.
Chicken medallions, artichoke hearts, capers and white wine lemon butter sauce.
Veal medallions, artichoke hearts, capers and white wine lemon butter sauce.
Chicken medallions portobello and button mushrooms and Marsala wine brown sauce.
Veal medallions portobello and button mushrooms and Marsala wine brown sauce.
Boneless chicken thighs, sausage, peppers, onions, potatoes in a rosemary brown sauce.
Chicken medallions with battered eggplant, prosciutto, mozzarella and Marsala brown wine sauce.
Veal medallions with battered eggplant, prosciutto, mozzarella and Marsala brown wine sauce.
Chicken medallions, prosciutto, mozzarella, white wine butter sauce, roasted peppers, artichoke hearts and mushrooms.
Breaded chicken cutlets, melted mozzarella portobello and button mushroom madiera brown sauce.
Breaded veal cutlets, melted mozzarella portobello and button mushroom madiera brown sauce.
Breaded chicken cutlets, baby arugula, cherry tomatoes, red onions, shaved pecorino Romano and balsamic reduction drizzle.
Breaded veal cutlets, baby arugula, cherry tomatoes, red onions, shaved pecorino Romano and balsamic reduction drizzle.
Battered eggplant rolled with ricotta, pomodoro sauce and mozzarella.
Battered eggplant with pomodoro sauce and melted mozzarella.
Battered meat with pomodoro sauce and melted mozzarella.
Battered sausage with pomodoro sauce and melted mozzarella.
Filetto de pomodoro or garlic extra virgin olive oil.
Garlic and oil.
Meat sauce.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Fresh mozzarella, tomato basil sauce, pecorino Romano, oregano and extra virgin olive oil.
Shredded mozzarella and tomato sauce.
8 oz. cup soup and side pasta.
8 oz. cup of soup and sandwich on housemade brick oven baked rolls. Muffoletta sandwich: soppressata, imported prosciutto, Genoa salami, fresh mozzarella, vine ripened tomatoes, baby arugula and a chopped 3 olive salad spread, EVOO. Fried eggplant sandwich: with fresh mozzarella, roasted pepper, balsamic vinaigrette. Grilled Chicken Sandwich: fresh mozzarella, tomatoes, roasted peppers, arugula, house balsamic vinaigrette. Crispy chicken sandwich: Fried chick cutlet, applewood bacon, tomatoes, fresh mozzarella, ranch dressing. Caprese sandwich: baby arugula, tomatoes, fresh mozzarella, roasted peppers, balsamic reduction.
8 oz. cup of soup and side salad. Tossed house salad: romaine, cherry tomatoes, carrots, cucumbers, olives, red onion, roasted peppers, house balsamic vinaigrette. Caesar salad: romaine, housemade garlic croutons, Parmesan cheese. Gorgonzola salad: mesclun, diced tomato, red onion, candied pecans, gorgonzola crumbles, raspberry vinaigrette.
Sandwich on housemade brick oven baked rolls and side of pasta.
Side of pasta and side salad.
Choice of sandwich on housemade brick oven rolls, and a side salad.
Menu for Spuntino St. James provided by Allmenus.com
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