Filled with short ribs ragu and besciamella sauce.

Crispy guanciale, toasted almonds and roasted peppers.

Aged goat cheese, organic honey, crushed pistachio and roasted peppers.

Served with salad, potatoes, tomatoes and avocado.

Pecorino, Romano cheese and tomato sauce.

Chef's selection.

Served with mixed vegetables or fries.

Comes with homemade sausage, hot peppers and roasted potatoes.

Comes with wine sauce and a side of spinach.

Mushrooms white wine sauce and side mashed potatoes.

Milanese, side homemade french fries or salad.

Pesto and vegetables ratatouille.

Come with lamb ragu.

Prosciutto green peas in white cream sauce.

Comes with clams, white wine or light tomato sauce.

Served in white truffle cream sauce and mushrooms.

Butter and sage sauce.

Bolognese sauce, besciamella mozzarella amd Parmigiano.

Imported burrata, homegrown roasted peppers, confit cherry tomato basil

Mussels sautéed in white wine sauce, calabrian peppers, garlic, shallots, crushed tomatoes

Prime angus beef meatballs, pecorino romano, tomato sauce

Eggplant, roasted peppers, aged goat cheese, organic honey, crushed pistachios

Homemade crispy saffron rice balls with short rib ragu & besciamella sauce

Corn polenta with grilled sausage

Grilled octopus served with potatoes, tomato, artisanal salad, avocado cream

Con prosciutto buffala peppers

Chef's selection of imported cured meats

Endive, fennel, fresh orange, red onions, strawberries

Arugula, pecorino cheese & grilled pears

Filled with ricotta & spinach

Homemade pappardelle, traditional bolognese sauce

Homemade tagliatelle prime angus short rib ragu

New Zealand clams, light tomato sauce

Roasted wild salmon, pesto, vegetable ratatouille

Braised lamb shank, polenta creme'

Grilled prime skirt steak served with mixed vegetables

Roasted organic chicken marinated in chimichurri, served with roasted potatoes

Sautéed broccoli rabe'

Sautéed mushrooms in garlic, oil & mint

Fried polenta