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Husk and Vine Kitchen and Cocktails
Roasted Brussel sprouts, crispy cauliflower, garlic-blue cheese butter, crostini.
Edamame, avocado, mango, spicy tobiko mayo, sweet soy, Asian slaw, seaweed salad.
Gulf shrimp, winter squash, cherry peppers, lemon-pepper aioli.
Peanut - Sweet Chili Glaze, Cold Asian Noodle Salad, Napa Cabbage, Wonton Chips
Brioche Bun, Smoked Cheddar, Thick Slab Bacon, Tomato Jam, Iceberg Lettuce, House Cut Fries
Vegetable Slaw, Guacamole, Salsa Verde, Chipotle Mayo, Pico de gallo, House cut fries
Baby arugula salad, shaved Parmesan, balsamic glaze, herb oil.
Tomato Sauce, Mozzarella, Basil Oil
Plant Based Meatless Burger Patty, Brioche Bun, Lettuce, Tomato, Onion, Pickle, House Cut Fries
Tomato jam, Watercress oil.
"Little boy blue " blue cheese, Grape tomatoes, English cucumber, lemon vinaigrette.
Smoked salt, scallion-ginger chimichurri.
Rustic croutons, shaved Parmesan, cheese crisps.
Seasoned salt, fresh herbs.
Foodie favorite, 3 cheese cream sauce, cheddar bread crumbs, crispy onions.
North Country Slab Bacon, "Blue Bird" Blue Cheese, Tomato Jam, Iceberg Wedge
Jalapeno Molasses, Spun Sugar, Green Onion
Spicy Peanut Caramel Glaze, Candied Kettle Corn, Scallion
Maple Syrup, Burbon Barrel Maple BBQ Sauce, BBQ Spice Rub
House Blend Dry Spice Rub
Cayenne Pepper Sauce, Crumbled Blue Cheese, Black Pepper Parmesan Ranch
Menu for Husk and Vine Kitchen and Cocktails provided by Allmenus.com
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