Sambal Cocktail Sauce, Huancaina Dip.
Harvested Daily - Mignonette & Cocktail Sauces.
Diced Raw Tuna, Shallots, Seaweed, Cucumber, Ponzu & Wonton Crisps.
4 Local Oysters, 4 Little Neck Clams, 4 Shrimp, a Taste of Tuna Tartare.
Tomato-Avocado Salad, Green Goddess Dressing.
Fingerling Potato, Smoked Sausage, Piquante Peppers, Salsa Verde.
Chorizo, Tomato, Fennel, Toasted Rye Crumbs.
Thai Green Papaya Slaw, Soy-Miso Aioli, Black Sesame.
Masa corn waffle, organic dark maple, stone fruit jam.
Shaved radicchio, chick pea salad, mint, lemon zest, olive oil.
Whipped ricotta, mache, grapefruit, toasted pignoli, saba, citrus oil.
Danish bleu cheese, toasted walnut, apple-riesling vinaigrette.
Baby greens, heirloom cherry tomatoes, radish, cucumber, green beans, honey citrus dressing.
Pommes aligot, leeks two ways and bordelaise.
Chestnut & sausage stuffing, smoked-cheddar potato pureé, truffle pan jus.
Watercress, hen of the woods, fingerling potatoes, rosemary demi glaze.
Seared breast, leg confit, sweet potato hash, maple pomegranate glaze.
Chorizo & white bean cassoulet, swiss chard, root vegetable pan sauce.
Wild boar bolognese, ricotta salata, carrot top pesto.
Sauteed lobster & shrimp, cherry tomatoes, spinach, calabrian chili, shellfish fumet.
Cauliflower purée, shaved brussels sprouts, crispy pancetta, saba.
Butternut squash caponata, eggplant purée, chive-pink peppercorn butter.
Fall vegetables, dill crème fraîche, pickled mustard seeds.
