• New York
  • Saint James
  • Voila The Bistro

Voila The Bistro

(631) 584-5686
  • 244 Lake Avenue, Saint James, NY 11780
  • Grubhub.com
  • Menu
  • Lunch Appetizers
    • Lunch Field Greens Salad $7

      Mustard citrus dressing.

    • Lunch Balsamic Roasted Beet Salad $9

      Spinach, sunflower seeds, and Grana Padano cheese.

    • Lunch Escargot a La Bourguignone $11

      Garlic herb butter.

    • Lunch Mini Vegetable Quiches Salad $11

  • Lunch Entrees
    • Lunch Maryland Crab Cakes with Sauce Remoulade $16

    • Lunch Sauteed Beef Brochette $16

      Soy ginger essence.

    • Lunch Chicken Breast Milanese $17

      Topped with melted brie, cheese glazed carrots/lemon butter sauce.

    • Lunch Posta $15

      Vegetables, garlic, and olive oil.

    • Lunch Black Angus Beef Burger $14

      Toasted brioche, parmesan fries. Add caramelized onions, sautéed spinach, french brie, bleu cheese, Grana Padano with an additional charge.

  • Dinner Appetizers
    • Dinner Field Greens Salad $8

      Mustard citrus dressing.

    • Dinner Balsamic Roasted Beet Salad $12

      Spinach, sunflower seeds, and Grana Padano cheese.

    • Dinner Escargot a La Bourguignone $13

      Garlic herb butter.

    • Dinner Mini Vegetable Quiches Salad with Green Salad $12

    • Dinner Maryland Crab Cakes with Sauce Remoulade $15

    • Dinner Tuna Carpaccio with Citrus Ginger Dressing $15

    • Dinner Barbecued Shrimp on Skewers $13

      Honey balsamic drizzle.

    • Dinner Seared Foie Gras $19

      Cherry gastrique sauce.

  • Dinner Pasta Risotto
    • Dinner Pasta $13

      Vegetables, garlic, and olive oil.

    • Dinner Pasta Risotto $13

      Creamy mushroom risotto, and pecorino romano cheese.

  • Dinner Side
    • Dinner Braised Red Cabbage $8

      Apple compote.

    • Dinner Garlic Moshed Potatoes $8

    • Dinner Hand Cut Fries $8

      Comes with Parmesan Reggiano.

    • Dinner Potato Au Gratin $8

    • Dinner Spinach with Garlic Olive Oil $8

    • Dinner Freen Green Beans $8

      Comes with garlic, herbs and olive oil.

    • Dinner Vegetable Fricassee $8

    • Dinner Saffron Rice $8

  • Dinner Entrees
    • Dinner Pan Seared Sea Scallops $29

      Beurre maitre d'hötel, creamy mashed potatoes.

    • Dinner Roasted Salmon with Sweet Corn $28

      Balsamic herb dressing.

    • Dinner Sesame Crusted Ohi-Tuna $29

      Soy ginger-lime sauce with Asian slaw.

    • Dinner Chicken Breast Milanese $24

      Topped with melted brie cheese, glazed carrots with lemon butter sauce.

    • Dinner Berkshire Pork Tenderloin $26

      White bean, spinach with bordelaise sauce.

    • Dinner Balsamic Golzed Duck Breast $29

      Red cabbage and apple compote.

    • Dinner Surf and Turf Shrimp and Filet Mignon $34

      Potato au gratin with peppercorn sauce.

    • Dinner Braised Short Ribs in Red Wine $30

      Garlic potato puree with caramelized onions.

    • Dinner Black Angus Beef Burger $14

      Toasted brioche, parmesan fries. Add caramelized onions, sautéed spinach, french brie, bleu cheese, Grana Padano with an additional charge.

  • Desserts
    • Worm Apple Torte Totin $8

      Comes with vanilla bean ice cream.

    • Classic Vanilla Créme Brülée $8

    • Volrhona Dark Chocolate Mousse Glacée $8

    • Caramelized Lemon Custard $8

      Comes with fresh lemon shell.

    • Banana Foster Bread Pudding $8

      Comes with vanilla Ice cream.

    • Soufflé $10

  • Coffee and Tea
    • Freshly Brewed Coffee $4

    • Espresso $4.5

    • Cappuccino $5

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