Chez Sophie

in white wine, herbs & garlic

with house pickled vegetables

roasted red peppers, red cippolini onions, olives, carrots, tomato & braised mushrooms

with lemon caper mayonnaise

with apricot stuffed profiterole

lightly tossed in a red wine vinaigrette

with fresh farm greens tossed with cider vinaigrette, goat cheese & honey

with radicchio, lardons, mimolette, sauteed chanterelle mushrooms & cranberry vinaigrette

with prunes, marcona almonds & a brandy sauce

with citrus salad & a field mushroom-quinio ragout

with Fresh lentil ragout & a cranberry-foie gras demi

with herbed gnocchi & a tarragon demi

with caper vinegar butter sauce

with balsamic onion vinaigrette & a salad of sweet potato, golden raisins, pepitas, matsutake mushrooms & farro garnished with a chesnut-pear puree

with red wine, gin-braised cabbage & juniper sauce

with charred tomato & sumac rice

served with a Calvados & cider reduction

with heirloom pumpkin, rose & thyme

with a sweet red tomato sorbet drizzled with balsamic reduction

(half the size of our adult patty, served on wheat toast for easier handling

choose Raclette, Cheddar, Swiss or American cheese, Add bacon $1

(half the size of the adult portion, tender veal cutlets cooked in a creamy, lemony sauce with rice and green beans)

(tossed in olive oil and butter with grated cheese on top)

with cheese

(that's green beans), baby carrots or other fresh seasonal vegetables

with chocolate sauce