Starters
- Onion Soup Gratinee $7.00
  
  a blend of sweet & savory onions in a rich beef & chicken broth topped w/ cheese crostini & melted gruyere.
- Crab, Mango & Avocado Salad $11.00
  
  w/ tropical fruit puree.
- Onion & Tomato Tart $8.00
  
  w/ goat cheese & fresh herbs.
- Tuna Tartare $9.00
  
  w/ red onions, lemon & soy dressing.
- Mesclun Salad $8.00
  
  w/ candied walnuts, tomatoes, olives, mustard cider vinaigrette & goat cheese crostini.
- Classic Caesar Salad $8.00
  
  w/ garlic croutons & anchovies.
- Blueberry Salad $8.00
  
  arugula, fresh blueberries, spiced walnuts & goat cheese w/ balsamic vinaigrette & blueberry syrup.
- Shrimp Tempura $10.00
  
  w/ an orange-soy-sesame tahini dipping sauce.

Main Courses
- Roasted Duck Breast $21.00
  
  w/ moroccan spices, mango salsa & jasmine rice.
- 8oz Center Cut Sirloin $21.00
  
  w/ a tarragon & mustard cream sauce & mashed potatoes .
- Linguine & Shrimp $18.00
  
  w/ arugula & lemon, ginger vinaigrette .
- Sauteed Salmon $19.00
  
  w/ a honey, soy, wasabi sauce & jasmine rice.
- Grilled Ahi Tuna $22.00
  
  w/ corn relish, avocado & cilantro vinaigrette & jasmine rice .
- Roasted Herbed Chicken Breast $17.00
  
  w/ a lemon, mustard sauce & mashed potatoes.
- Seafood Risotto $21.00
  
  w/ shrimp, crab meat, mussels & spring vegetables .
- Spiced Rubbed Lamb Steak $22.00
  
  w/ red chili paste, cucumber-mint yogurt & cous-cous.

Menu for Tiznow Restaurant provided by Allmenus.com

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