The Brook Tavern

Italian beef and pork meatballs, old world red saucem, grilled bread, Parmesan.

Horseradish sauce.

Brown sugar and vinegar.

Vegetarian. Crumbled bleu cheese.

Sriracha honey glaze.

Pomegranate, molasses, vinegar cabbage.

Goat cheese.

Miso aioli, toasted sesame seeds.

Fries, garlic aioli.

Romaine, white anchovy, garlic croutons.

Sliced Angus steak, salmon, or chicken, grilled vegetables, baby greens, boursin cheese, garlic croutons aged sherry vinaigrette.

Baby spinach, fresh mozzarella, cashews, garlic basil vinaigrette.

Gluten-free. Blue cheese, bacon, tomato.

Toasted provolone, swiss.

Bacon, cheddar, lettuce, tomato, pickled red onion, Saratoga garlic aioli.

Kale, slaw, tomato.

Gluten-free, vegetarian. Lettuce, onion, tomato.

Black bean corn salsa, cilantro, avocado, jalapeno lime sour cream.

Black beans, spinach, roasted peppers, feta, chimichurri.

Lettuce, tomatoes, jalapenos, spicy aioli.

Cabbage, scallions, sesame, ginger vinaigrette.

Gluten-free. Celery carrot slaw, blue cheese.

Roasted corn and tomato relish.

Pulled chicken, spinach.

Fries and garlic butter.

Gluten-free. Rice crackers.

Gluten-free. Crab peppadew butter.

Tartar, fries.

Gluten-free. Cucumber, feta, olives, lemon vinaigrette.

Arugula, lemon, pasta.

Maple and cashews.

Brook tavern steak sauce.

Slaw, fries.

Fries.

Fries.

Fries.