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Thick cut new england spicy calamari, olives, banana peppers, fresh thyme and spicy marinara
Burrata mozzarella, heirloom tomato, fresh basil, balsamic glaze
Field greens, heirloom cherry tomatoes, cucumber, shaved heirloom baby carrots and white asparagus
Crisp romaine hearts, shaved, fresh lemon, white anchovy, croutons
Panko, aged provolone, tomato, red onion, arugula, red wine vinaigrette
Basil pesto risotto, parmigiano reggiano, sauteed ramps
Jumbo gulf shrimp, steamer clams, PEI mussels, atlantic cod, house gravy
Gulf shrimp, fettuccini, heavy cream, parsley, fresh cracked pepper, parmigiano reggiano
Steamed maine hard shell lobster, PEI mussels, steamer clams, spicy house gravy, served with linguini
Broiled 10 oz. choice grade center cut filet mignon served with bernaise sauce, 2 lb maine hard shell lobster
Fresh buffalo mozzarella, homemade marinara sauce
Baby fingerling potato hash, grilled white asparagus, heirloom tomato and caper relish, chive oil
Atlantic salmon, garlic, spinach, cream, parmesan