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We offer both a light and dark roast.
Black tea.
Black tea.
Green tea.
Green tea.
Caffeine-free.
Herbal.
Herbal.
Black tea.
Made with whole milk and sugar.
A delicious blend of three black teas and just a hint of fresh-squeezed orange juice for some natural sweetness.
From battenkill valley creamery.
From battenkill valley creamery.
The rich,brittany, classic french pastry.
Lightly glazed croissant filled with walnut, almond, and hazelnut creme.
Classic croissant split in half, brushed with rum syrup, filled with almond cream and topped with almond cream and sliced almonds.
A croissant filled with two chocolate strips.
Brioche filled with vanilla and chopped chocolate.
Glazed danish dough rolled in brown sugar and cinnamon.
Croissant dough filled with pastry cream and rum-soaked raisins.
Moist center filled with currants.
Caramelized yeast dough, soft on the inside and crispy on the outside.
A handcrafted puff pastry dough filled with apples and baked to perfection.
Twisted danish dough topped with chopped pecans and lightly glazed.
Oatmeal raisin cookie with sunflower seeds, flax seeds. and sesame seeds.
Gluten-free. Milk and dark chocolate mousse over a flourless chocolate sponge cake. Covered with a chocolate glaze and white chocolate swirl.
Tart shell filled with pastry and topped with fresh fruit.
Tart shell filled with lemon cream and topped with Italian meringue.
Gluten-free. Raspberry mousse with a raspberry coulis. Topped with fresh raspberries and a strawberry.
Espresso soaked sponge cake. Marsala, coffee mascarpone cream, mascarpone cream. Wrapped in ladyfingers and topped with cocoa powder.
Rich custard flavored with vanilla and caramelized.
The perfect blend of crisp and caramel Topped with candied almonds.
An Italian classic. A crispy pastry shell filled with a ricotta cream, decorated with chopped pistachio, candied orange, and dusted with cocoa powder and powdered sugar.
With mixed greens, carrots,tomatoes, cucumber, olives.
With mixed greens, carrots, tomatoes, cucumber, olives, toasted almonds, and goat cheese.
A local favorite! Deliciously rich and Creamy topped with freshly shredded cheddar.
With gruyere cheese. Butter and mayo.
Fennel salami with fresh mozzarella arugula and balsamic.
With gruyere cheese. butter and mayo.
With gruyere cheese, mixed greens, and lemon mayonnaise.
Served on farm bread. With tomato, and lemon mayo.
Served on farm bread. With mixed greens, and tarragon mayo.
Grilled on pain de mie bread. With gruyère cheese and béchamel.
Grilled on pain de mie bread. With gruyère cheese and béchamel.
Grilled on pain de mie bread. With gruyère cheese and béchamel.
Grilled on ciabatta bread. With olive tapenade and roasted red pepper.
With olive oil.
With red pepper mayo.
Grilled on farm bread. With eggplant, zucchini, red pepper, onion, fontina cheese, and roasted tomato spread.
With cheddar cheese, apple, and raisin walnut spread.