The Local

Vegan, gluten-free. Hand cut and twice-cooked.

Melted cheddar and gravy.

Served with a cucumber wasabi aioli.

Gluten-free. Homemade with black pepper and parm.

Gluten-free. Housemade and antibiotic-free with celery and blue cheese and choice of buffalo or Barbeque.

Mild, medium, hot, habanero mango, Korean Barbeque, chili garlic, Barbeque, sal's sauce, garlic parm, house dry rub wings.

Pan-fried, served with sour cream and applesauce.

Char-grilled beef with lettuce, tomato and onion served on a brioche bun.

8 Ounces grass-fed organic locally raised Angus Beef, handmade daily and served on a croissant bun.

Housemade with pineapple, poblano, chickpeas, red wine alfalfa sprouts and tzatziki on a brioche bun.

Our famous local burger topped with an over-easy egg & bacon with home fries served on a bun with lettuce, tomato, and onion.

Two eggs any style, toast, bacon, ham, or sausage.

3 items from our adds list with toast.

Scrambled eggs, sausage, home fries, cheddar, queso fresco and black beans with salsa and sour cream on the side.

2 eggs any style, cheese, with bacon, ham or sausage on a brioche bun.

2 eggs, Irish bacon, and sausage, with grilled tomato and toast.

2 eggs, any style, over sauteed mushrooms on ciabatta, ale mustard cheese sauce, tomato, and scallions.

3 fluffy pancakes.

Our BLT topped with 2 eggs any style, on sourdough.

Ham, bacon, sausage, home fries, scrambled eggs with cheese.

2 poached eggs on an English muffin topped with hollandaise sauce.

Our famous poutine fries topped with 2 eggs, bacon and sour cream.

English muffin topped with 2 over-easy eggs, melted cheddar, hash, tomatoes, and choice of bacon, ham or sausage.

2 eggs any style, 2 slices of bacon and 2 pancakes.

Egg battered hearty potato bread, powdered sugar, and maple syrup.

Gluten-free. Field greens with apples, cranberries, walnuts, and crumbled blue cheese.

Gluten-free. Greens, tomatoes, cucumbers, and onion.

Gluten-free. Field greens, chicken, bacon, tomato, avocado, crumbled blue cheese with a side of homemade balsamic vinaigrette.

A classic done right - house beer-battered haddock served with local fries and coleslaw.

Served on ciabatta with lettuce, tomato, and onion

Served on warm naan with lettuce, tomato, and onion.

On a bun with lettuce, tomato & onion with coleslaw.

Swiss, smoked gouda, and cheddar on Rockhill sourdough

on a roll with melted cheddar, Carolina style BBQ sauce & cajun slaw

Served with nacho chips or fries.

Gluten-free.

Our special blend of peppermint, ginger root, licorice, and clove.

A traditional rich blend of black teas for those who prefer a very full-bodied brew. Like cereal, it takes milk and sugar well.

Our blend is an exquisite black tea with prominent natural oil of bergamot.

A medium body delicious green tea without the heavy vegetable taste. Multiple infusions.

An exotic blend of silver needle white, longleaf Asian green, green rooibos, and yerba mate make this a powerful antioxidant blend.

South African herbal called honeybush blended with traditional Indian chai spices.

Vanilla rooibos mixed with honeybush, a very refreshing combination, loaded with antioxidants.

Hibiscus double mint - high in antioxidants with peppermint and spearmint.

Raspberry, blueberry and vanilla rooibos with lavender, rose and elderberry.