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Jumbo Shrimp, homemade cocktail
Blueberry agrodolce, roasted red pepper coulis.
Creamy New England fish chowder with littleneck clams, potatoes and thyme.
Panko crusted, roasted tomatoes, grilled zucchini, fresh mozzarella.
Sesame seared ahi tuna, crispy wontons, wasabi, ginger soy.
Shaved onions, piquant peppers, marinara or sweet 'n spicy sauce.
Finished with garlic parm or thai chili.
Field greens, pears, bleu cheese, dried cherries, candied walnuts, red peppers, red onion, balsamic vinaigrette.
Arugula, carrots, roasted beets, goat cheese, pistachios tossed in a lemon vinaigrette.
Field greens, cherry tomatoes, dried berries, carrots, cucumbers, balsamic vinaigrette.
Romaine hearts, house-made croutons, pecorino Romano.
Kale, brussels sprouts, napa cabbage, radicchio, applewood bacon, charred grapes, candied walnuts and balsamic vinaigrette
Chicken, shrimp andouille sausage, creole rice.
Pan fried chicken cutlets served with a blend of Italian cheese, linguine, marinara cream sauce.
Two flour tortillas, chipotle mayo, honey-lime slaw, salsa, creme fraiche, served with a corn and bean salad.
Pan fried cutlets served with salad of arugala, tomato and lemon vinaigrette
Hand formed angus beef patty, Vermont white cheddar, applewood smoked bacon. served with fresh cut fries.
Wild mushrooms, caramelized onions, cabernet sauce, swiss. Served with fresh cut fries.
Scallops, shrimp, asparagus, artichoke hearts, blistered tomatoes, pappardelle pasta.
George's bank scallops, asparagus and mushroom risotto, lemon-caper pan sauce.
Grilled with Mediterranean vegetables, mushroom asparagus risotto, chardonnay butter sauce.
vanilla custard classically prepared, topped with caramelized sugar
espresso anglaise, dark chocolate ganache, candied walnut
homemade butter scone, lemongrass berries, chantilly cream
Roasted garlic mashed potatoes, crisp onion straws.