The Tavern at Diamond Mills

Pancetta, fried egg, portabella, cipollini onions, tomato focaccia crouton, white balsamic dressing

Sunflower seeds, ricotta salata sherry mustard vinaigrette

Blood orange, sorrel, avocado marcona almonds, chevre, honey lavender dressing

Baby iceberg, smoked bacon, beefsteak tomatoes grilled rustic bread, buttermilk blue cheese dressing

Parsley risotto, blood orange mascarpone

Sweet italian sausage, chili flakes, onions, fresh ricotta

Wild boar salame, petite porchetta fra mani salametto piccante, serrano ham, bresaola cornichons, grilled bread, olives, tarragon mustard

Toma celena, cooperstown, ny: cows milk, firm old chatham camembert, chatham, ny: sheeps milk, soft bijou, vermont: goats milk, soft rogue river blue oregon: cows milk, blue sprout creek ouray, poughkeepsie, ny: cows milk, firm served with dried grapes on the vine, roasted smoked almonds walnut bread, pine cone syrup, quince jam

Tomato horseradish aiolic

Chefs selection of east & west coast oysters served with peace vodka mignonette horseradish chive vinaigrette, fresh horseradish. Each

Traditional cocktail sauce. ½ Dozen, dozen

Tomatoes, arugula, red onion, gorgonzola, pesto bechamel

Anchovies, moroccan olives, capers, roasted peppers caramelized onions, garlic, tomato sauce, parmesan

Tomatoes, basil, fresh mozzarella

Tomatoes, arugula, red onion, gorgonzola, pesto bechamel

Anchovies, moroccan olives, capers, roasted peppers, caramelized onions, garlic tomato sauce, parmesan

Tomatoes, basil, fresh mozzarella

Shaved brussel sprouts, pecans, pecorino, bacon dijon vinaigrette, habanero honey aioli

Heirloom tomatoes, pancetta, avocado, bibb lettuce

Micro arugula, parmigiano, horseradish mustard

Avocado bacon relish, roasted paprika oil

Chinese sausage, lemongrass, coconut milk, curry cilantro, garlic, chilies, thai basil

Chickpeas, string beans, sorrel, tri color fingerlings, olives capers, grape tomatoes, parsley, garlic, lemon vinaigrette

8 oz special blend burger, st. Andre, smoked bacon avocado, chipotle aioli, brioche roll tavern hand cut truffle parmesan fries

Panko parmesan crusted, tri color salad lemon olive oil dressing, shaved parmesan

Crab crust, asparagus salad, bearnaise sauce, potato confit

Chili soy garlic glaze, bok choy, okinawa sweet potatoes

Roasted fingerling potatoes, arugula salad

Celery root puree, cilantro coulis green papaya & apple salad

Rice vermicelli, enoki mushroom, oaktree shitake, sea beans bean sprouts, scallions wasabi ginger mayo, unagi sauce

Bay scallops, roasted tomatoes, marcona almonds, watercress, bacon vinaigrette

Asparagus, artichokes, yellow & red peppers zucchini, portabella, yellow & red beefsteak tomatoes, cipollini onions, olives, grilled bread

Truffle sea salt

Balsamic syrup, white truffle salt, parmesan

Resiling-thyme gelee, toasted baguette, red onion marmalade, granny smith apples

Chefs selections of east coast & west coast oysters, peace vodka mignonette horseradish chive vinaigrette, fresh horseradish

Chinese sausage, lemongrass, coconut milk, curry, cilantro, garlic, chilies, thai basil

Rosemary orange, chilies, toasted almonds

Truffle sea salt

Balsamic syrup, white truffle oil, parmesan

Riesling thyme gelee, toasted baguette red onion marmalade, granny smith apple

Wasabi ginger mayo, unagi sauce

Pomodoro sauce, fresh mozzarella, basil

Raspberry lemon chiffon cake, raspberry butter cream, creme fraiche milk shake

Creme fraiche, almond gelatoc

Salted caramel orange cream

Lemon poppy cherve, rhubarb, candied pistachios, honey sheep's milk ricotta orange-blueberry, hazelnuts. Rogue river blue cheese, sour cherry, almonds

Bourbon ganache, creme anglaise

Roasted almond, extra chocolate dark, natural vanilla bean cappuccino crunch, green tea

Blood orange, pink grapefruit, mandarin

Assortment of housemade truffles, macaroons & cookies

Sunflower seeds, ricotta salata, sherry mustard vinaigrette

White anchovy, focaccia croutons

Raisin cinnamon rolls, assorted muffins assorted danish, scones, croissants

Brulee maple sugar

Avocado bacon relish, roasted paprika oil

Lemon aioli, tomato, fried parsley, toast

Served with tomato focaccia

8 oz special blend burger, fried egg, bacon, cheddar caramelized onions, english muffin, skillet potatoes

Saffron scrambled tofu, spinach, mushrooms, tomatoes tabasco, mixed house salad, roasted fingerling potatoes

2 pancakes, 2 eggs, sausage, bacon beefsteak tomatoes, toast, skillet potatoes

Feta, tomato, mixed house salad, toast, skillet potatoes

Orange marmalade, cream cheese, crystallized ginger candied almonds, maple syrup

Caramelized apples, apple butter whipped goat cheese crema

Poached eggs, hollandaise, english muffin, skillet potatoes

Tomato horseradish aioli

Chefs selection of east & west coast oysters served with peace vodka mignonette horseradish chive vinaigrette, fresh horseradish. Each

Traditional cocktail sauce. ½ Dozen, dozen

Tomatoes, arugula, red onion, gorgonzola, pesto bechamel

Anchovies, moroccan olives, capers, roasted peppers caramelized onions, garlic, tomato sauce, parmesan

Tomatoes, basil, fresh mozzarella

Mixed house salad

8 oz special blend burger, st. Andre, smoked bacon avocado, chipotle aioli, brioche roll

Maple syrup peppered bacon, cheddar, avocado pesto mayo, potato rosemary roll

Aged provolone, swiss, roasted mushrooms, tomato jam avocado, arugula salad, brioche bread

Smoked bacon, roasted tomatoes, arugula, avocado fried egg, roasted garlic aioli, toasted ciabatta

Frisee, smoked bacon, pine nuts, buttermilk blue cheese avocado, green apple, citrus vinaigrette

Spicy tomato chutney, feta cheese, onion roll