Crisp patties stuffed with peas and potatoes. Vegetarian.
A light, refreshing mixture of crisps, potatoes and chickpeas in a tamarind and yogurt sauce.
Spiced potato patties, served with a side of cholley.
Homemade cottage cheese kabob for vegetarians.
Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.
Paneer , onion and capsicum cooked with corn flour, salt, pepper powder and soya sauce
Fried patties of chopped cauliflower cooked in soya sauce & chilly sauce
Homemade cheese pakora
Assorted vegetables fritters
Crisp patties stuffed with savory chicken.
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.
A spicy, deep-fried chicken dish tossed with onions, Indian herbs and spices.
Chicken tikka bites sauteed with fresh cumin, peppers and onions.
A tasting trio of haryali kabab, atish kabab and malia kabab.
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
Catfish fillet pieces fried to perfection.
Jumbo shrimps marinated in yogurt, ginger and mace cooked in a clay oven.
Boneless lamb marinated in yogurt, ginger and garlic.
Light tomato soup cooled with fresh basil.
Garden fresh cucumber and greens salad.
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices. Served with basmati rice.
Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruit and nuts. Served with basmati rice.
The fiery hot dish from Goa made with our succulent lamb in a tangy sauce. Served with basmati rice.
Goat cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
Cooked in mildly spiced tomato onion gravy with green peppers onion & fresh cilantro
Assorted vegetables cooked in a hot and tangy sauce, not for the faint-hearted. Served with basmati rice.
Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices.
Cauliflower and potatoes cooked with ginger and fresh Indian spices. Vegetarian.
Mustard greens cooked Punjabi style, goes perfect with corn bread.
Homemade Indian cottage cheese, potatoes and spices mixed dumplings, and then finished with a creamy gravy made of crushed cashews and spices.
Mushroom and peas tossed in a light savory sauce.
Fresh vegetables cooked in a korma sauce with fruits and nuts.
A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro.
Cubed cottage cheese cooked in a creamy tomato sauce.
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
A harmonious combination of black lentils cooked over a slow fire.
Vegetarian.
Chick peas slow cooked in mild curry sauce
Naturally aromatic long grain rice.
Saffron rice with dried fruits.
Basmati rice cooked with vegetables, herbs and spices. Served with raita.
Basmati rice cooked with your choice of meat. Served with raita.
Basmati rice cooked with shrimp, herbs and spices. Served with raita.
Catfish fillet pieces fried to perfection. Served with basmati rice.
Jumbo shrimp marinated in yogurt, ginger and mace cooked in a clay oven. Served with basmati rice.
Boneless lamb marinated in yogurt, ginger and garlic. Served with basmati rice.
Leg and breast. Half a chicken marinated with yogurt and spices. Served with basmati rice.
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch with mace. Served with basmati rice.
Boneless morsels of chicken marinated in yogurt and spices. Served with basmati rice.
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven. Served with basmati rice.
Boneless pieces of chicken marinated in mint, coriander and cooked to perfection. Served with basmati rice.
Chicken pieces marinated in a pickle cheese kabab for vegetarians. Served with basmati rice.
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli and tandoori gobhi, served hot with pineapple and tomatoes. Served with basmati rice.
Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice.
Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with basmati rice.
A delicious combination of, malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka. Served with basmati rice.
Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce. Served with basmati rice.
Cooked in mildly spiced tomato, onion gravy with green peppers, onions and fresh cilantro. Served with basmati rice.
Morsels of chicken in a hot and tangy sauce, not for the faint-hearted. Served with basmati rice.
Served with basmati rice.
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.
Tender pieces of chicken cooked in creamy sauce with cardamom, topped with dried fruits and nuts. Served with basmati rice.
A tangy chicken curry cooked with freshly grounded black pepper corns. Served with basmati rice.
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.
Chicken cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
Yogurt, lemon juice,garam masala and cumin cinnamon stick, tomatoes, chiles and salt and a variety of spices
A traditional Goan fish curry cooked to perfection with a taste of coconut milk. Served with basmati rice.
A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk. Served with basmati rice.
Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.
Crispy white flour bread garnished with dried onion seeds.
Crispy white flour bread garnished with dried onion seeds.
An unleavened whole wheat bread.
A flat bread with potato stuffing.
Bread made of white flour topped with fresh minced garlic.
Bread made of white flour topped with fresh onion.
Bread made of white flour topped with fresh minced garlic and green chili.
Multilayered whole wheat bread.
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro.
White meat.
White meat.
Sweet and spongy, cottage cheese dumpling, flavored with cardamom.
Cool rice pudding cooked with almonds.
A light warm pastry made from milk and soaked in honey.
Carrot pudding. A traditional Punjabi dish.