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served with marinara sauce
served with a cajun remoulade
served with marinara sauce
served with a teriyaki dipping sauce
served with bleu cheese, celery, and carrots
served with honey mustard or buffalo style
pan sauteed with chipotle aioli
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions. 3 shrimp, 3 oysters, and 3 clams
priced accordingly
mixed greens, red onion, mandarin oranges, toasted almonds, with a soy ginger dressing.
mixed, crumbled gorgonzola, walnuts, dried cranberries, tossed with a raspberry vinaigrette
blackened or grilled
blackened or grilled
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions. Blackened or grilled
served with tartar, lettuce, and tomato
fried or grilled. Served with lettuce and tomato
8 oz. of fresh ground beef. This menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions. Sliced N.Y. Shell served with melted mozzarella on garlic bread
flounder, shrimp, scallops, and clams oreganato
finished with an herb beurre blanc
served with a teriyaki dipping sauce and spicy mustard
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions. Shell steak (12 oz.) topped with shrimp scampi
sauteed chicken in a sherry mushroom cream sauce
lightly breaded chicken breast stuffed with black forest ham and brie, finished with a champagne sauce
veal medallions topped with prosciutto, spinach, and fresh mozzarella, finished with a madeira wine sauce
bowtie pasta tossed with ground seasoned sausage, broccoli, fresh diced tomatoes, in a white wine garlic broth
bowtie pasta tossed with ground seasoned sausage, broccoli, fresh diced tomatoes, in a white wine garlic broth
bowtie pasta tossed with ground seasoned sausage, broccoli, fresh diced tomatoes, in a white wine garlic broth
served over linguini
served with a creamy garlic dipping sauce
served with a maple-mayo dipping sauce