Gino's Of Sayville

Served with a free side salad.

All day. Regular Sicilian or grandma pie.

Breaded cheese ravioli served with our pomodorosauce.

Spicy or mild Buffalo wings with side of blue cheese.

Served with pomodoro sauce.

Served with a side of pomodoro sauce.

Italian bread basted with fresh garlic, virgin olive oil and imported spices.

Italian bread basted with fresh garlic, virgin olive oil and imported spices.

Homemade mozzarella cheese, flame roasted peppers, fresh tomatoes and basil drizzled with a balsamic vinaigrette.

Served with side of honey mustard dressing.

Mushroom caps stuffed with crabmeat and broiled in a garlic white wine scampi sauce.

A combination of 2 baked clams, 2 stuffed mushrooms, 1 eggplant rollatini, 2 shrimp oreganata, 2 mozzarella sticks and 2 fried zucchini.

Cheese tortellini in a light chicken broth with scallions.

Ditalini pasta, white and red cannellini beans with a touch of fresh plum tomato.

Spinach egg drop in a light chicken broth.

Assorted vegetables in plum tomato broth.

Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with Buffalo style chicken.

Tomatoes, black olives and feta over mix bell peppers and iceberg lettuce.

Mixed greens with sliced apples, fresh mozzarella and caramelized walnuts in a Dijon mustard vinaigrette.

Seasonal mixed greens, grilled chicken, avocado, crumbled Gorgonzola cheese and tomatoes in a balsamic vinaigrette.

Mesculin greens topped with red onion and tomatoes and shaved Pecorino romano cheese in a balsamic vinaigrette.

Gorgonzola cheese, walnuts, red onion and tomatoes served with a raspberry vinaigrette.

Iceberg lettuce, tomatoes, cucumbers, roasted peppers, fresh mushrooms, red onions, carrots and black olives, served with a balsamic vinaigrette.

House salad topped with Italian cold cuts and cheeses.

Romaine lettuce tossed with a Dijon Caesar dressing topped with homemade crouton sand shaved Pecorino Romano cheese.

Prepared with fried or marinated grilled chicken topped with bruschetta style tomatoes, red onions & fresh basil. Served with side of pasta or tossed salad.

Battered chicken, topped with fresh broccoli & melted mozzarella in a white wine lemon butter sauce. Served with side of pasta or tossed salad.

Marinated grilled chicken topped with sauteed broccoli rabe, sun-dried tomatoes and fresh mozzarella. Served with side of pasta or tossed salad.

Battered chicken sauteed in a white wine and lemon butter sauce. Served with side of pasta or tossed salad.

Marinated grilled chicken topped with sauteed julienne style mixed vegetables. Served with side of pasta or tossed salad.

Chicken cutlet topped with pomodoro sauce and melted mozzarella cheese. Served with side of pasta or tossed salad.

Chicken medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers. Served with side of pasta or tossed salad.

Medallions of chicken sauteed in a mushroom Marsala wine sauce. Served with side of pasta or tossed salad.

Fried chicken cutlets topped with mozzarella cheese simmered in a mushroom Marsala wine sauce. Served with side of pasta or tossed salad.

Pan seared chicken topped with peppers, onions and fresh mushrooms sauteed in a sherry wine tomato sauce. Served with side of pasta or tossed salad.

Breaded shrimp sauteed in a mushroom Marsala wine sauce, topped with melted mozzarella cheese. Served with side of pasta or tossed salad.

Egg battered shrimp sauteed in a white wine, lemon butter sauce. Served with side of pasta or tossed salad.

Shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs. Served with side of pasta or tossed salad.

Fried shrimp topped with pomodoro sauce and melted mozzarella cheese. Served with side of pasta or tossed salad.

Veal cutlet topped with pomodoro sauce and melted mozzarella cheese. Served with side of pasta or tossed salad.

Veal medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers. Served with side of pasta or tossed salad.

Veal sauteed in a mushroom Marsala wine sauce. Served with side of pasta or tossed salad.

Fried veal cutlet topped with mozzarella cheese simmered in a mushroom Marsala wine sauce. Served with side of pasta or tossed salad.

Battered veal cutlet sauteed in a white wine and lemon butter sauce. Served with side of pasta or tossed salad.

Pan seared veal topped with peppers, onions and fresh mushrooms sauteed in a sherry wine tomato sauce. Served with side of pasta or tossed salad.

Battered eggplant rolled with ricotta, baked with pomodoro sauce and mozzarella cheese. Served with side of pasta or tossed salad.

Battered eggplant topped with pomodoro sauce & melted mozzarella cheese. Served with side of pasta or tossed salad.

Meatball topped with pomodoro sauce & melted mozzarella cheese. Served with side of pasta or tossed salad.

Sausage topped with pomodoro sauce & melted mozzarella cheese. Served with side of pasta or tossed salad.

Served with side of pasta or tossed salad.

Spinach, sun-dried tomatoes and grilled chicken, sauteed with garlic and virgin olive oil.

Creamy pink vodka sauce sauteed with imported diced prosciutto.

Broccoli florets and sun-dried tomatoes sauteed with garlic and virgin olive oil.

Fettuccine pasta tossed in a classic Alfredo cheese sauce.

Sliced sausage sauteed with broccoli rabe, sun-dried tomatoes and olives in a roasted garlic and virginolive oil sauce.

Spiral shaped pasta sauteed with grilled chicken in a blend of san marzano plum tomato and homemade pesto sauce.

Garlic and herb plum tomato sauce.

Fresh ground hearty meat sauce with a touch of cream.

Bacon, peas and onions sauteed in a Parmesan cream sauce.

Chicken, spinach and mozzarella cheese tossed in a creamy pink sauce.

Garden tomato basil sauce and fresh mozzarella.

Extra virgin olive oil, roasted garlic and herbs.

Bolognese sauce, peas, fresh mushrooms and a touch of cream.

Sauteed assorted vegetables in a plum tomato sauce or with garlic and virgin olive oil.

Eggplant sauteed in a plum tomato sauce crowned with ricotta.

Penne pasta tossed with shrimp, broccoli florets and sun-dried tomatoes sauteed in light garlic herbed brodino.

Fresh calamari sauteed in a marinara style plum tomato sauce, served over linguine pasta.

Fresh calamari sauteed in a spicy fra diavlo sauce, served over linguine pasta.

Fresh shrimp sauteed in a marinara style plum tomato sauce, served over linguine pasta.

Fresh shrimp sauteed in a spicy fra diavlo sauce, served over linguine pasta.

Shrimp, mussels and New Zealand and little neck clams sauteed in your choice of marinara, fra diavolo or roasted garlic and virgin olive oil.

Our traditional clams sauce includes imported New Zealand clams served in marinara plum tomato sauce or garlic virgin olive oil.

Shrimp sauteed in a garlic and white wine scampi sauce and seasoned bread crumbs over linguine pasta.

Fresh cultivated mussels sauteed in a marinara sauce over linguine pasta.

Fresh cultivated mussels sauteed in a spicy fra diavolo plum tomato sauce over linguine pasta.

With pan fried eggplant.

Grilled chicken, fresh mozzarella and roasted peppers with balsamic dressing on side.

Red onion, romaine lettuce and our ranch picante dressing.

Grilled eggplant, zucchini, squash and our homemade fresh mozzarella with a side of balsamic dressing.

Grilled chicken, sauteed broccoli with garlic and oil and melted mozzarella cheese with a side of balsamic dressing.

Grilled chicken, romaine lettuce tossed with Dijon Caesar dressing and shaved Pecorino Romano cheese.

Grilled chicken with fresh mozzarella, lettuce and tomato.

Broccoli rabe with homemade fresh mozzarella and roasted peppers.

Grilled chicken with homemade fresh mozzarella, broccoli rabe and roasted peppers.

Fried chicken with provolone cheese, roasted peppers and basil on toasted garlic panini bread.

Prosciutto with homemade mozzarella, arugula and mushrooms with Dijon mustard.

Grilled chicken with homemade mozzarella, sun-dried tomatoes on toasted garlic panini bread.

Grilled eggplant with zucchini, homemade mozzarella and basil.

Risotto with meat sauce, peas and mozzarella cheese, rolled in seasoned bread crumbs and fried.

Pizza dough pockets filled with seasoned ricotta and mozzarella cheese.

Pizza dough rolled with fresh sauteed Italian sausage, with bell peppers, onions mozzarella cheese and tomato sauce.

Pizza dough rolled with tender strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.

Baked pizza dough knots marinated with fresh garlic, virgin olive oil and seasoned to perfection.

Salami, prosciutto, ham, provolone cheese, lettuce and tomato with balsamic vinaigrette on side.

Fried chicken, lettuce, tomato and house dressing.

Balsamic grilled chicken, lettuce, tomato and house dressing.

With fresh mozzarella.

Cultivated mussels, steamed and seasoned in a white wine garlic herb broth or in a garlicplum tomato sauce.

Golden fried calamari.

Golden fried calamari tossed in a fra diavolo sauce with roasted and cherry peppers.

8 slices. Mozzarella cheese and tomato sauce.

8 slices. Mozzarella cheese and tomato sauce.

8 slices. Mozzarella cheese and tomato sauce.

8 slices. Mozzarella cheese and tomato sauce.

8 slices. Mozzarella cheese and tomato sauce.

9 slices. Mozzarella cheese and tomato sauce.

9 slices. Mozzarella cheese and tomato sauce.

9 slices. Mozzarella cheese and tomato sauce.

9 slices. Mozzarella cheese and tomato sauce.

9 slices. Mozzarella cheese and tomato sauce.

Tender chicken pieces and mushrooms sauteed in a Marsala wine sauce, topped with mozzarella cheese, baked onto a round pizza crust.

Fried chicken pieces and bacon with mozzarella and cheddar cheese with a ranch picante dressing.

8 slices. A combination of sausage, meatballs, pepperoni, peppers, fresh mushrooms, onions, black olives and extra cheese.

9 slices. A combination of sausage, meatballs, pepperoni, peppers, fresh mushrooms, onions, black olives and extra cheese.

9 slices. Grandmas own special recipe - extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed San Marzano plum tomato sauce.

8 slices. Pizza crust basted with garlic, olive oil, topped with Romano cheese mozzarella cheese and seasoned ricotta.

A combination of sauteed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce over an 18" round pizza crust. Vegetarian.

9 slices. Sicilian style crust topped with garlic, olive oil, Italian herbs and plum tomato sauce with Romano cheese and fresh basil.

9 slices. Thin crust pan pizza baked with garlic and olive oil then topped with homemade mozzarella cheese, fresh tomatoes, flame roasted peppers, seasoned with Italian herbs, fresh basil and drizzled with extra virgin olive oil.

Tender chicken pieces sauteed in a blend of BBQ and hot sauces baked onto a round pizza crust with bleu cheese dressing and mozzarella cheese.

8 slices. Authentic old style thin crust with homemade fresh mozzarella, plum tomato sauce and fresh chopped basil.

Tender chicken pieces sauteed in a blend of BBQ sauce baked onto a round pizza crust with and mozzarella cheese.

Vegan.

Homemade mozzarella, tomato basil sauce and touch of virgin olive oil.

Tomato basil sauce, roasted peppers, pepperoni, black olives, tomato and homemade mozzarella.

Tomato basil sauce, roasted peppers, pepperoni, black olives, tomato and homemade mozzarella.

Tomato basil sauce, mushroom, artichoke hearts, roasted peppers, black olives, onion and homemade mozzarella.

Tomato basil sauce, salami, prosciutto, artichoke hearts, black olives, mushroom and homemade mozzarella.

Garlic and oil.

Meat sauce.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

With pomodoro sauce.