Steamed soy bean pods with sea salt.
Traditional edamame tossed in homemade special spicy oil.
Crispy vegetable spring rolls with sweet chili sauce.
Breaded and crispy fried calamari rings served with lemongrass sweet chili dressing.
Ceviche style Maine lobster, mango salsa, cilantro and jalapeno.
Shrimp tempura a served with lemon miso dressing and spicy mayo.
Accompanied with cooked vegetables and sweet and sour sauce.
Sauteed diced chicken with basil, chili peppers, scallions fresh lime juice and pure sugar cane. Served with lettuce.
Deep-fried Asian dumplings stuffed with cream cheese and crabmeat.
Duck breast, mixed greens, avocado and cucumber with honey mustard and hoisin sauce.
Deep fried sushi rice with guacamole and topped with chopped toro with truffle oil and wasabi sauce.
Lightly seared tuna with white truffle oil and yuzu sauce.
Spicy tuna layered with crispy wasabi seaweed crackers with eel sauce and wasabi mayo.
All seared with crab. Seared tuna with cilantro sauce. Seared salmon with crab and mango sauce. Seared white tuna with sweet chili sauce.
Sliced jalapeno on top of fresh yellowtail and black caviar with citrus soy sauce.
Crusted tortilla with spicy tuna, avocado, green peppers, and onions. Served with eel sauce.
Fresh uni, oysters, quail egg and inuri (salmon roe). Served with cold house sake.
Served with micro greens, onions and avocado salad served with tortilla chips.
Served with micro greens, onions and avocado salad. Served with tortilla chips.
Pan seared tuna with tobiko, scallion, and cucumber in a ponzu dipping sauce.
Layered sushi rice topped with tuna, avocado, eel with eel sauce and spicy mayo.
Fried kumamoto oysters with a sweet yuzu salsa.
Soybean broth with soft tofu, dried seaweed, scallions and shiitake mushrooms.
Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth. Spicy.
Homemade mini pork wontons in clear chicken broth.
Homemade mini wonton with udon noodles and vegetables.
Homemade strip dumplings with udon noodles and vegetables.
Organic green with Japanese ginger dressing.
Green seaweed with sesame seeds.
Tempura flakes, tobiko, cucumber and romaine lettuce with spicy mayo dressing.
Spring mix, sliced avocado and cherry tomatoes. Served with sesame dressing.
Tuna, white tuna and salmon on mixed greens with soy vinaigrette.
Diced tuna and avocado with chef's special dressing. Served on a bed mixed greens.
Malaysian style grilled chicken served with spicy peanut dipping sauce.
Accompanied with cooked vegetables and sweet and sour sauce.
Malaysian style.
2 pieces of chicken, 2 pieces of Chilean sea bass yakitori and 2 pieces beef of kabobs.
Salmon, tuna, shrimp, scallops, seaweed salad, mango, onion, crisps edamame, avocado and Sriracha sauce.
Chicken, shrimp, mango, kani salad, hijiki seaweed, edamame, cucumber and spicy eel sauce.
Tuna, salmon, edamame, onion, hijiki seaweed, spicy furikake, shredded nori, ginger and sesame sauce.
Shrimp, scallops, onion, cucumber, edamame, masago, sesame seed, garlic crisps and wasabi dressing.
Salmon, onion, edamame, mango, fresh jalapeno, kani salad, crispy rice and citrus ponzu sauce.
Organic tofu, edamame, onion, seaweed salad, cucumber, sesame seeds and ginger sesame sauce.
18 pieces sashimi. Chef's daily special selection.
10 pieces sushi, chef's daily special selection with spicy tuna roll.
Tuna, yellowtail and salmon.
Tuna, yellowtail and salmon.
Tuna, yellowtail and salmon.
5 pieces assorted sushi and 10 sashimi with a shrimp tempura roll.
8 pieces assorted sushi and 18 pieces sashimi with a spicy tuna roll and an angel hair roll.
Combination of California, spicy tuna and eel avocado roll.
Seared tuna with wasabi and spicy sauce.
18 pieces assorted sashimi with brown rice.
Brolied fresh water eel over a bed of brown rice.
Combination of vegetable roll, sweet potato roll, peanut avocado roll and mushrrom roll.
Spicy kani roll, salmon skin roll and shrimp avocado roll.
2 pieces of eel, 2 pieces of kani, 2 pieces of shrimp and 2 pieces of smoked salmon with a spicy kani roll.
12 pieces of sashimi. Chef's special selection of seasonal fish.
Tamago.
Sake.
Saba.
Ebi.
Roe tobiko.
Tako.
Maguro.
Shiro maguro.
Hamachi.
Ungai.
Hirame.
Ikura.
Hotate.
Uni.
Botan ebi.
Kampachi.
Madai.
Toro.
Inside: lobster salad, shrimp, mango, avocado, kani and tobiko. Outside: wrapped with soy bean paper.
Inside: spicy yellowtail and avocado. Outside: pepper tuna and pepper salmon top with wasabi mayo, spicy mayo and eel sauce.
Inside: rock shrimp tempura. Outside: spicy lobster, kani and spicy creamy sauce.
Inside: spicy salmon, honey roasted peanuts and crunch. Outside: seared tuna, avocado, spicy mayo and eel sauce.
Inside: shrimp tempura and eel sauce. Outside: spicy king crab and kani.
Inside: lobster tail, tempura spicy tuna and avocado. Outside: wrapped with soy pepper.
Inside: shrimp tempura and cucumber. Outside: lobster salad, mango and golden mango sauce.
Inside: spicy tuna and spicy yellowtail. Outside: crunchy spicy marinated snow crab.
Inside: spicy salmon, kani, seaweed salad and avocado. Outside: wrapped with tuna.
Inside: shrimp tempura and cream cheese. Outside: kani, avocado, eel sauce and sweet sauce.
Inside: tuna, yellowtail, avocado, cilantro and tobiko. Outside: wrapped in soy bean pepper.
Inside: spicy tuna and avocado. Outside: sliced yellowtail, jalapeno with spicy mayo sauce.
Inside: tuna, salmon, yellowtail and avocado. Outside: wrapped with konbu nori seaweed topped with wasabi honey mustard.
Inside: spicy salmon and mango. Outside: pepper salmon, wasabi mayo and mango sauce.
Inside: spicy octopus, avocado and mango. Outside: scallop and tobiko with spicy yuzu sauce.
Inside: fresh Maine lobster, asparagus and wasabi tobiko. Outside: slice avocado and chili mango sauce.
Inside: sauteed mixed mushroom, asparagus and avocado. Outside: homemade garlic mashed potatoes and filet mignon. Topped with black pepper sauce.
Inside: spicy yellowtail, eel and avocado. Outside: Alaskan king crab, shrimp and kani tossed in a wasabi spicy mayo.
Inside: pepper tuna and pepper salmon, avocado and asparagus. Outside: wrapped with soy with wasabi mayo, spicy mayo and eel sauce.
Inside: deep fried salmon, yellowtail, cream cheese and asparagus. Outside: spicy snow crab.
Shredded dried beef sauteed with Szechuan sauce. Served with white or brown rice.
Korean style grilled marinated baby short ribs, served with field green salad. Served with white or brown rice.
Chef's miso sake dressing, served with sauteed mixed vegetables
9 oz. filet mignon with TOA black pepper sauce, serve with baby bok choy. Served with white or brown rice.
Served with white or brown rice.
Lobster tail, 4 pieces jumbo shrimp, 4 pieces scallops and mixed vegetables with creamy white wine sauce. Served with white or brown rice.
Peking style roasted duck served with steamed mini buns and hoisin sauce. Served with white or brown rice.
Marinated sliced and sauteed with ginger scallions, onions, and bell peppers with Chef's brown sauce. Served with white or brown rice.
Sauteed in Asian basil sauce with sweet peas, king oyster mushrooms, onions and eggplant, served in a casserole. Served with white or brown rice.
Wok sauteed with fresh mango in a homemade mild spicy sweet mango glaze. Served with white or brown rice.
Crispy white meat chicken or jumbo shrimp with tangy spicy sauce, steamed greens. Served with white or brown rice.
Crispy white meat chicken or jumbo shrimp with tangy spicy sauce, steamed greens. Served with white or brown rice.
Served with white or brown rice.
Shrimp, scallop, fresh lobster, mixed veg with garlic. Served with white or brown rice.
Shredded dried beef sauteed with Szechuan sauce. Served with white or brown rice.
Korean style grilled marinated baby short ribs, served with field green salad. Served with miso or green salad.
Wok sauteed with fresh mango in a homemade mild spicy sweet mango glaze. Served with miso or green salad.
Wok sauteed with fresh mango in a homemade mild spicy sweet mango glaze. Served with miso or green salad.
Sauteed mushrooms, snow peas, eggplant and basil with Thai style brown sauce. Served with miso or green salad.
Sauteed mushrooms, snow peas, eggplant and basil with Thai style brown sauce. Served with miso or green salad.
Sauteed mushrooms, snow peas, eggplant and basil with Thai style brown sauce.
Crispy stir-fried tender chicken sauteed with tangy spicy sauce. Served with miso or green salad.
Crispy stir-fried tender chicken sauteed with tangy spicy sauce. Served with miso or green salad.
Sauteed sliced chicken with scallions, onions and peppers with black pepper sauce. Served with miso or green salad.
Sauteed sliced beef with scallions, onions and peppers with black pepper sauce. Served with miso or green salad.
Served with brown sauce. Served with miso or green salad.
Mixed lobster, shrimp, scallops, string beans, potatoes and tofu spicy coconut curry sauce. Served with miso or green salad.
Served with miso or green salad.
Thai noodles. Served with miso or green salad.
Sauteed with broccoli, served with chef's special brown sauce. Served with miso or green salad.
Sauteed with broccoli, served with chef's special brown sauce. Served with miso or green salad.
Sauteed with broccoli, served with chef's special brown sauce. Served with miso or green salad.
Served with miso or green salad.
Served with miso or green salad.
Served with miso or green salad.
Served with miso or green salad.
Served with miso or green salad.
Served with miso or green salad.
Served with miso or green salad.
1 side, appetizer dim sum and entree rice.
1 side, special roll, salad, sushi or sashimi small plate.
Served with miso soup or green salad.
Served with miso soup or green salad.
Salmon, tuna, shrimp,scallop, seaweed salad, mango, onion crisps, edamame, avocado and Sriracha sauce.
Chicken, shrimp, mango, kani salad, hijiki seaweed, edamame, cucumber and spicy eel sauce.
Tuna, salmon, edamame, onion, hijiki seaweed, spicy furkake, shredded nori and ginger sesame sauce.
Shrimp, scallop, onion, cucumber, edamame, masago, sesame seed, garlic crisps and wasabi dressing.
Salmon, onion, edamame, mango, jalapano, kani salad, crispy rice and citrus ponzu sauce.
Organic tofu, edamame, onion, seaweed salad, cucumber, sesame seeds and ginger sesame sauce.
Chef's choice 6 pieces of sushi and a California roll. Served with miso soup or green salad.
Chef's choice 9 pieces of sashimi with brown rice. Served with miso soup or green salad.
Chef's choice 3 pieces, 5 pieces of sashimi with a California roll. Served with miso soup or green salad.
Graham cracker cookie crust, tart key lime custard, fresh whipped cream, grated lime zest
Cocoa laced buttermilk sponge cake, sweetened cream cheese frosting, red velvet cake crumbs.