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Bistro 25
Breakfast potatoes, toast.
Poached eggs, black forest ham, hollandaise.
Scrambled eggs, black forest ham, gruyere.
Challah bread, vanilla bean butter, bacon, vermont maple syrup.
Braised short ribs, breakfast potatoes, gravy, sunny eggs.
Fried egg, black forest ham, gruyere, brioche.
Arugula, shaved parmigiana, lemon vinaigrette, grape tomatoes.
Lardons, frisee, goat cheese, pickled egg, roasted shallot, sherry vinaigrette.
Field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette.
Crispy bacon, shaved pecorino, garlic croutons.
Romaine hearts, crispy bacon, shaved pecorino, garlic croutons, caesar dressing.
Lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette.
Field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette.
Arugula, shaved parmesan, lemon vinaigrette, grape tomatoes.
Portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia.
8Ounces Burger.
Gruyere, caramelized onions, toasted baguette.
Lettuce, tomato, cajun remoulade.
Cranberries, green apple, applewood bacon, swiss, croissant.
Blackened chicken, spinach, roasted tomato, cream.
Meat ragu, fresh herbs, dollop of riccota.
Grilled steak tips, fresh mushroom, red wine demi glace, sour cream.
Rock shrimp and chopped clams, pepperdew butter, lemon zest.
Blacken chicken, sponach, roasted tomato, cream.
Peppadew butter, lemon zest.
Apple demi-glaze, brussel sprout, sweet potato hash.
Mushroom risotto, tomato bruschetta.
Corn pudding, chopped slaw.
Horseraddish whipped potatoes, baby carrot, button mushrooms.
Soba noodles, lo mein style vegetables, ponzu broth.
Manchego cheese, paprika oil, sunny egg.
Potato puree, haricot verts, pan gravy.
Thyme, carrots, potatoes, peas, corn, cream.
Marinated or au poivre, French fries.
Honey whipped sweet potato, roasted red cabbage, apple demi.
Shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice.
Plum tomato sauce, shaved parmesan.
Corn pudding, pickled shallots, apple demi.
Shallot, parsley, lemon, white wine, ciabatta toast.
Smoked gouda, cheddar, parmigianna.
Roasted corn, black beans, frisee, lemon aioli, tomato jam.
Puff pastry, fig jam, crostinis.
Salami, soppressata, parmesan, manchego, port cheddar, olives, crustinis, raspberry jam and truffle cream.
Sweet chili aioli, sriracha.
Asian slaw, soy and wasabi drizzle.
Parmesan, cream, mushrooms, asparagus, spinach.
Smoked gouda, cheddar, parmigiana, truffle oil.
Shallot, parsley, lemon, white wine, cream, French fries.
Creamy chicken stew, onions, peas, mushrooms, carrots, flaky crust.
Crispy cod, coleslaw, lemon malt vinegar, tartar.
Fresh mozzarella, roasted tomatoes, basil.
Corn pudding, chopped slaw.
Menu for Bistro 25 provided by Allmenus.com
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