Hot and spicy.
Hot and spicy.
Shrimp, scallop, mushrooms, tomato in lemongrass broth. Hot and spicy.
Curry shrimp soup with coconut milk.
Served with papaya, mango, jicama and Thai special sauce. Hot and spicy.
Served with sesame onion dressing.
Hot and spicy.
Tuna, salmon fluke, shrimp crab meat with ponzu sauce.
Served with wasabi lemon dressing.
Cripsy calamari with baby greens in spicy lime dressing.
Cooked shrimp, crab meat, octopus and baby greens.
Served with hot sesame sauce. Hot and spicy.
Steamed or fried.
Steamed or fried.
Steamed or fried.
Steamed with garlic butter sauce.
Rolled beef staffed with scallion.
3 pieces. Served with sweet chili sauce.
3 pieces. with plum sauce.
Vegetable, 3 pieces. Served with duck sauce.
3 pieces. Served with plum sauce.
Eel, avocado, crab wrapped with wonton skin.
Hot and spicy.
Grilled on skewes with peanut sauce.
Grilled on skewes with peanut sauce.
Deep fried with ponzu dipping sauce.
Deep fried with spicy creamy sauce.
Served with spicy mango sauce.
Served with spicy creamy sauce.
4 pieces.
7 pieces.
Diced tuna with scallions, tobiko and miso sauce.
Seared tuna with black pepper chef's special sauce.
Tuna, yellowtail, salmon, white fish, shrimp with ponzu sauce.
Tuna wrapped with eel and chef's special sauce.
Served with chef's special sauce.
Ebi.
Shrio manguro.
Kani.
Sake.
Suzuki.
Tamago.
Inari.
Saba.
Tai.
Ika.
Tobiko.
Hokkigal.
Manguro.
Hamachi.
Unagi.
Hotate.
Hirame.
Tako.
Ikura.
Inari cucumber roll, asparagus avocado roll and sweet potato.
Tuna avocado roll, eel, cucumber roll and California roll.
Spicy tuna roll, spicy salmon roll and spicy California roll.
Tuna roll, salmon roll, yellowtail roll and California roll.
8 pieces sushi with tuna roll.
Variety sashimi over sushi rice.
2 eel, 2 smoked salmon, 2 shrimp, 2 crab-stick and eel avocado roll.
Grilled eel over sushi rice.
12pc Tuna over sushi rice.
12pc Salmon over sushi rice.
15 pieces of assorted fish served with bowl of rice.
18 pieces assorted sashimi and served with bowl rice.
Tuna, yellowtail, eel, California hand roll.
3 tuna, 3 yellowtail, 3 salmon and spicy tuna roll.
18 pieces assorted sashimi and served with bowl rice.
5 tuna, 5 yellow-tail, 5 salmon, served with bowl of rice.
10 pieces assorted sashimi, 5 pieces sushi and spicy tuna roll.
18 pieces of sushi with spicy tuna roll and dragon roll.
42 pieces assorted sashimi.
10 pieces of sushi, 18 pieces of sashimi, eel avocado roll rainbow roll.
Eel and cucumber inside, then sliced avocado and eel sauce on top.
Spicy crunchy tuna with avocado inside, special hot chilli sauce and tobiko on the top.
Salmon, tuna, white fish sashimi and avocado outside, crabstick, avocado and cucumber inside.
Shrimp tempura inside with mango and avocado topping.
Smoked eel, shrimp tempura, avocado, tobiko and cucumber. Inside with eel sauce.
Spicy tuna inside, pepper tuna top w- jalapeno, tobiko, scallion and chef sauce.
Salmon, crab stick, fruit and avocado, wrapped w- seaweed and lightly batter fried.
Shrimp tempura, spicy and avocado wrapped w- soybean paper.
Smoked salmon, shrimp and avocado on the top, shrimp tempura and crabstick inside.
Shrimp tempura, avocado, cucumber and flying fish roe inside, toasted eel on the top.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, tobiko on the top.
Shrimp tempura, eel and cream cheese inside, avocado and tobiko on the top.
Tuna, salmon, yellowtail, kani and flying fish roe, wrapped with cucumber outside.
Spicy crab, eel avocado tobiko wrapped in a pink soy pepper.
Spicy lobster, shrimp, cucumber with avocado with wasabi mayo on top.
Spicy salmon, tuna, yellow-tail cilantro inside, salmon, tuna, yellow-tail outside with spicy mayo topping.
Shrimp tempura inside with spicy tuna, seaweed salad, kani and masago topping.
Spicy tuna and spicy salmon in the middle w- tuna and salmon on top.
Spicy tuna and crunchy inside, wrapped w- tuna outside.
Tuna, salmon, yellowtail, cucumber and flying fish roe, wrapped w- white soybean paper.
King crabmeat, avocado and cucumber inside, flying fish roe the top.
Soft shell crab, eel and cucumber inside shrimp and avocado golden tobiko on the top.
Salmon, tuna, yellowtail and eel on the top, tempura crunchy, tobiko, scallion and chef's special sauce over the roll, spicy tuna inside.
Lobster salad, cucumber and avocado inside, black pepper tuna and avocado on the top w- chef's special sauce.
Lobster salad, avocado, mango, salmon and tuna wrapped with soy paper.
Tuna, salmon, yellowtail, avocado inside wrapped with soy paper, tobiko on the top with chef's special sauce.
Soft shell crab, cucumber, avocado inside w- spicy tuna, spicy salmon and crunch on the top.
King crab, shrimp tempura, asparagus, avocado, tobiko wrapped with white soy pepper.
Spicy tuna, avocado inside tuna, white tuna, jalapeno and tobiko on top with spicy sauce.
King crab tempura, flying fish roe and avocado inside, salmon, tuna, yellowtail and white tuna on the top.
Lobster meat and cucumber inside, flying fish roe and avocado on the top.
USDA.
White meat.
White meat. Hot and spicy.
White meat. Hot and spicy.
Crispy flank steak stir- fried in a special orange flavor sauce. Hot and spicy.
Marinated jumbo prawns, sea scallops, chicken sauteed with mixed Asian vegetable. Hot and spicy.
Hot and spicy. Jumbo shrimp, chicken, beef and pork with Chinese vegetable. Hot and spicy.
Shrimp and scallop, sauteed w- mushroom and broccoli. Hot and spicy.
Sliced chicken and jumbo shrimp, cooked in coconut milk with coriander, turmeric, fennel seed and lemongrass. Hot and spicy.
Marinated jumbo prawns sauteed with Asian greens in spicy belacan sauce. Hot and spicy.
Jumbo prowns and sliced chicken, sauteed w- mixed vegetables in brown ginger sauce.
USDA 9 oz served w- bok choy and chef's special sauce.
Walnut cripsy with lemon cream.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with steamed broccoli in special sauce.
Served with string beans in special sauce.
Ginger balsamic vinaigrette red onion and shlitake.
Asain greens in spicy special sauce.
Served with Thai sweet chili sauce. Hot and spicy.
Sauteed with vegetables, giner and scallion.
Served with lemongrass, butter, fresh garlic, mix vegetable with Thai special sauce on top.
Served with lemongrass, butter, fresh garlic, mix vegetable with Thai special sauce on top.
Assorted veggies in black bean sauce.
Assorted veggies in black bean sauce.
Thai basil fried rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed with fresh garlic.
4 pieces of sushi, 1 california roll.
7 pieces sashimi.
4 pieces sahimi and 4 pieces 1 tuna roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
The bold, refreshing, robust cola, click to add to your meal.