Spiga

seafood

with meat sauce

with meat sauce

fresh mozzarella, prosciutto, tomato, arugula, balsamic

assorted deli means and cheese on a French bread

ham, turkey, salami, Swiss cheese, lettuce and tomato

a portrait of an assortment of garden fresh grilled vegetables, fresh fruit, salads, imported cured meat, fresh and aged cheese, seafood

a tasting of assorted appetizers, display

little neck clams baked with herbs and bread crumbs

prince edward island mussels with garlic and tomato

tender squid fried in virgin olive oil

zucchini fried in virgin olive oil

creamy mozzarella, tomatoes, and roasted peppers

baked eggplant stuffed with ricotta, spinach, mozzarella, and tomato sauce

warmed mozzarella wrapped with prosciutto, roasted peppers, tomatoes, touch of pesto sauce

grilled portobello mushrooms over roasted polenta

imported baby octopus grilled with herbs in a balsamic reduction over arugula

roasted jumbo shrimp, scallops, clams mussels artichokes, tomato and eggplant-rollatine

angel hair pasta in fresh tomato and basil sauce

short ziti, baby eggplant, fresh mozzarella, tomato sauce and basil

penne pasta in pink cream sauce, splash of vodka

linguine with clams, garlic, parsley, and olive oil

home -made potato dumplings, norwegian salmon, mascarpone cheese sauce

large spaghetti in a bolognese meat sauce with portobello mushrooms, touch of red wine and cream

little ear pasta, broccoli rabe, ground sausage, garlic and olive oil

large penne, chicken breast, broccoli, sun-dried tomatoes, brown sauce romano cheese

ring shaped pasta filled with porcini mushrooms in a walnut-mascarpone cheese sauce

home-made pasta with shrimp in a fresh tomato and basil sauce topped with arugula

bowtie pasta, fresh tomatoes, artichokes, virgin olive oil, goat cheese

fresh made wide ribbon pasta with shrimp prosciutto, mushrooms and garlic in a tasty grappa sauce with a touch of cream

lobster filled ravioli in a scallop sauce, with shrimp and fresh asparagus

home made ravioli filled with smoked mozzarella, asparagus, romano cheese in a truffle cream sauce.

homemade dumplings with broccoli, sun-dried tomatoes, sausage and pine nuts in a garlic and olive oil, topped with ricotta salata shavings.

home made spinach potato dumplings in a fresh tomato basil sauce and creamy mozzarella.

fresh made cut spaghetti with prosciutto and peas in a light cream sauce, sprinkled with romano cheese.

creamy mozzarella, fresh tomatoes and basil

roasted peppers, artichokes, eggplant, portobello mushrooms

chicken cutlet, arugula, tomato, sweet onions, creamy mozzarella

sausage, mushrooms and broccoli

assorted fresh grilled vegetables (no cheese)

marinara sauce, anchovies, capers, oregano (no cheese)

ricotta mozzarella, and prosciutto di parma

assorted mesclun baby greens, tomatoes, balsamic dressing

arugula, endive, radicchio, mushrooms, tomatoes, peppers, mozzarella, balsamic dressing

Classic Roman Caesar Salad

arugula, radicchio, endive, parmesan shavings, lemon dressing

fresh spinach, roasted peppers, sun-dried tomatoes, pancetta, gorgonzola, lemon dressing

a medley of calamari, shrimp, scallops diced celery and mussels in a piccante lemon vinaigrette over mixed greens

baby greens, tomatoes, caramelized onions, sundried cranberries, spicy walnuts, gorgonzola, sherry wine dressing

toasted crostini of pane di casa, topped with roasted garlic olive oil, roma tomatoes, sweet onions, arugula and basil

wild mushrooms, portobello, porcini, saffron-sauce

shrimps, scallops, crabmeat, argula, tomato

veal scaloppine sauteed with marsala wine, mushrooms and prosciutto

veal scaloppine sauteed with champagne, topped with eggplant, melted mozzarella and a touch of tomato

pan fried veal cutlet, topped with arugula, tomatoes, sweet onions, and mozzarella

breast of chicken, white wine, sage, rosemary, artichokes, roasted peppers, garlic, virgin olive oil, balsamic

breast of chicken, white wine, on a bed of spinach, topped with melted fontina cheese

breast of chicken with roasted seasonal vegetables, touch of lemon sauce

free range chicken on the bone with sausage, cherry peppers, and garlic over escarole

(44oz.) Grilled to Perfection and served with roasted potatoes or broccoli

(24oz.) grilled filet mignon encrusted with black peppercorn barolo wine sauce, crispy fried leeks, and mashed potatoes

brick oven roasted lamb chops with roasted rosemary potatoes and broccoli rabe

32oz., pan roasted veal chops, stuffed with prosciutto, fontina cheese, sage and pesto over mashed potatoes in a rosemary garlic brown sauce or simply grilled

fresh red snapper filet with clams, mussels, calamari, and scallops in a fresh pomodoro sauce with boiled potatoes

brick oven roasted with wild layered portobello-mushrooms over braised fennel in a lemon and white wine sauce

grilled swordfish, capers, tomato, onions, olives, and white wine over escarole

broiled jumbo shrimp in a garlic scampi sauce over a saffron risotto

sauteed francaise, broiled lemon butter, or stuffed with seafood stuffing, lemon white wine over spinach

grilled norwegian salmon topped with arugula, tomatoes, and sweet onions

lobster, clams, scallops, mussels and fresh seafood in pomodoro basil sauce over linguine

with penne pasta

with penne pasta

with penne Pasta

sliced sirloin steak with peppers in a zesty fresh plum tomato sauce and roasted garlic with boiled potatoes

short penne pasta with ground sausage simmered with tomato sauce and baked with melted mozzarella