Own this business? Learn more about offering online ordering to your diners.
Cremini mushroom, parmesan cheese bechamel - truffle olive oil aioli.
Truffle artichoke tapenade, arugula, pine nut aged balsamic - white truffle oil.
Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
Bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli.
Goat cheese & lavender honey wrapped in fig leaf, served with fig chutney, walnut, olive oil toast.
Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
Cremini mushroom, garlic, onion, thyme white truffle olive oil.
Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil.
Cremini and black trumpet mushroom parmesan, parsley, scallion white truffle olive oil. Add grilled chicken or shrimp for $7.00.
Grilled shrimp, san marzano tomato & mascarpone infused with rosemary sauce.
Grilled calamari, tomato, garlic, shallot, basil harissa olive oil.
Free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil.
Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil.
Glazed with fig & 18 year old balsamic vinegar snow pea and fig served with olive oil chive mashed potato - koroneiki olive oil.
Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
Black tiger shrimp, sea scallop, calamari, mussels saffron rice with chicken, green pea red bell pepper, artichoke, saffron aioli pimenton & oregano - hojiblanca olive oil.
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil.
Grilled, smoked à la minute with a bouquet of herbs de provence, roasted honey thyme eggplant and side of skinny fries rosemary garlic olive oil.
Grass fed beef marinated with rosemary thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato arbequina olive oil bearnaise.
Breaded veal tenderloin, sauteed broccoli rabe with garlic, fettuccine with basil and tomato mascarpone, shaved parmesan.
Grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil.
Garlic, parmesan, balsamic.
Rosemary, thyme, garlic.
Cilantro, citrus.
Assortment of 5.
Lemon, pine nut, parmesan picholine olive oil.
Balsamic, cilantro, almond toasted sesame oil.
18 Year balsamic tomato, parmesan white truffle olive oil.
Thin puff pastry with mozzarella, tomato black olives, basil olive oil.
Prosciutto, fig, walnut, arugula scallion, tomato on thin puff pastry.
(Truffle olive oil and parmesan add $2.00).
Amarena cherry, mascarpone, pistachio shortbread with micro-basil.
Crisp puff pastry with caramelized apples, vanilla ice cream.
Candied orange & vanilla ice cream.
Olive oil gelato, candied orange olive oil & toasted almonds.
Crunchy praline financiers & vanilla cream.
Coconut mousse, crunchy meringue, & passionfruit caramel.
Your choice of 4 bite-sized desserts. miniature marzipan cake dessert crostini chocolate pot de creme crunchy praline mango sorbet.
Cremini mushrooms, parmesan cheese bechamel - truffle olive oil aioli.
Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli.
Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
Thin puff pastry with mozzarella, tomato, black olive basil olive oil.
Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry.
Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
Cremini mushroom, garlic, onion, thyme.
Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil add grilled chicken or shrimp $7.00.
Romaine, mesclun, beets, tomato chickpea, cucumber, apple, scallion choice of olive oil: picholine lemon, orange tarragon, balsamic add grilled chicken, shrimp or salmon $7.00.
Crab, butter lettuce, tomato, avocado cucumber, radish, hard boiled egg, scallion basil tarragon tomato yogurt manzanillo olive oil dressing.
Tiger shrimp & salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel, arugula avocado, tomato, scallion, warm toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil.
Grass fed natural beef, romaine, tomato pickled onion on brioche choice of fontina, swiss or gorgonzola cheese and tomato shallot mayonnaise sauce.
Free range chicken, mozzarella, artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato.
Basil pesto, mozzarella, tomato, scallions, arugula black olive, pesto mayonnaise.
Cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil add grilled chicken or shrimp $7.00.
Free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil.
Grilled shrimp, san marzano tomato & mascarpone infused with rosemary sauce.
Moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil.
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
(Add $5.00).
(White truffle olive oil & parmesan add $2.00).
Cremini mushrooms, parmesan cheese bechamel - truffle olive oil aioli.
Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli.
Celery, shallots, fresh herbs, sauvignon blanc cherry tomato, lemon thyme.
Thin puff pastry with mozzarella, tomato, black olive basil olive oil.
Prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry.
Carrot, celery, onion, garlic, thyme, crushed tomato, olive oil crouton - cilantro olive oil.
Cremini mushroom, garlic, onion, thyme.
Fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mesculin scallion, fig balsamic - arbequina olive oil.
Arugula, cremini mushroom, roasted beets, tomato, scallion, aged balsamic white truffle olive oil dressing.
Romaine hearts, parmesan, white anchovy olive oil croutons, garlic, caesar dressing picholine olive oil add grilled chicken or shrimp $7.00.
Romaine, mesclun, beets, tomato chickpea, cucumber, apple, scallion. Choice of olive oil: Picholine lemon, orange tarragon, balsamic. Add grilled chicken, shrimp or salmon $7.00.
Tiger shrimp & salmon ceviche marinated with fresh cilantro, citrus and olive oil, shaved fennel, arugula avocado, tomato, scallion, warm toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil.
Grass fed natural beef, romaine, tomato pickled onion on brioche choice of fontina, swiss or gorgonzola cheese and tomato shallot mayonnaise sauce.
Free range chicken, mozzarella, artichoke, rosemary chive, cumin & cilantro mayonnaise, scallion, tomato.
Basil pesto, mozzarella, tomato, scallions, arugula black olive, pesto mayonnaise.
Cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil add grilled chicken or shrimp $7.00.
Grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon - picholine olive oil.
Seared salmon, zucchini, fennel, tomato chickpea, verdial olive, fresh oregano, garlic lemon - picual olive oil.
Lemon sole filet, zucchini, eggplant fennel, tomato, thyme, scallion, saffron arbequina olive oil.
Breaded veal tenderloin, sauteed broccoli rabe with garlic, fettuccine with basil and tomato mascarpone, shaved parmesan.
Choice/ assortment. Choice of multigrain bread, baguette, croissant chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam.
House made granola, fresh fruit, mint with yogurt or choice of milk.
House made brioche, strawberry rhubarb compote, vanilla whipped cream.
Two fluffy pancakes, sliced fig, walnut whipped cream & fig infused maple syrup.
With salmon poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, served with skinny fries and mixed greens.
Poached eggs on toasted olive oil bread, rosemary ham, spinach, pancetta, hollandaise sauce, served with skinny fries and mixed greens.
Fines herbs, scallion, chive, asparagus, goat cheese served with skinny fries and mixed greens.
Scrambled eggs with cremini & black trumpet mushrooms, mascarpone, fontina, scallion white truffle olive oil.
(White truffle olive oil & parmesan add $2.00.).
Assortment of multigrain bread/baguette and croissant/chocolate croissant choice of strawberry or orange jam (available for table $9 supplement).
Choice of fontina, swiss or gorgonzola cheese.