Savona

With red grapes and chives.

With crispy shallots and capers.

With cranberry, mascarpone cheese and red onion jam.

Whipped Gorgonzola crostini, chicken liver crostini and ricotta crostini.

Tuscan white bean soup with Parmigiano-Reggiano cheese.

Cucumber, walnuts and ricotta salata.

Spring onion, Orvieto wine and Calabrian chili.

With lemon zest and sea salt.

With roasted vegetables, virgin oil and lemon.

Parmigiano-Reggiano, Taleggio, Gorgonzola and Pecorino cheeses.

Prosciutto di Parma, soppressata and house pickled vegetables.

Spring herb insalata, apricot, ciabatta toast and vincotto.

Granny Smith apple, candied walnuts and wildflower honey.

Cherry tomatoes, Parmigiano-Reggiano and lemon.

Roasted grapes, butternut squash and ricotta salata.

Hazelnuts and Vermont goat cheese.

Drew's veal and ricotta meatballs and pomodoro sauce.

Savona bolognese sauce.

Spring peas, prosciutto and Parmigiano-Reggiano.

Sweet baby shrimp, arugula, lemon, Orvieto wine and chili.

Genovese basil pesto, roasted cherry tomatoes and pine nuts.

House-made sausage, charred fennel and breadcrumbs.

Served with roasted spring vegetables and fingerling potatoes.

Served with escarole, white beans and pancetta.

12 oz. bone-in N.Y. strip with charred red onion and roasted morning mushrooms.

Served with asparagus, fingerling potatoes and apricot mostarda.

Served with spring peas, baby onions, whipped potatoes and horseradish.

San Marzano tomato, fresh mozzarella cheese and torn basil.

Grilled radicchio, pancetta, burrata cheese and vincotto.

English peas, crimini mushrooms and ricotta cheese.

San Marzano tomato, Drew's meatballs and parsley.

Artichokes, prosciutto, Taleggio cheese, arugula and wildflower honey.

With basil.

With Pecorino cheese.

With pancetta.