16 oz.
750 ml bottle.
750 ml bottle.
Truffle Aioli, Parmesan.
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
Sunchoke puree and ossetra caviar. Gluten free.
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
Jamon iberuco de bellota and pan con tamale.
5 cheeses, fig and olive tapenade, fig jam, marcona almond, mixed olives and toast.
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
Turmeric, orange and olive oil crouton.
Anchovy, roasted garlic, capers and parsley.
Truffle aioli and Parmesan.
Red apple, radicchio di treviso, hazelnut, dill and apple cider dressing.
Honey roasted carrot, orange segment, citrus and charmoula.
Goat cheese, scallion, ayala spice, orange rosemary syrup, candied walnuts and orange zest.
Snow pea, hazelnut, arugula, micro basil, and blood orange dressing.
Burrata, roasted heirloom beet, red apple, hazelnut, dill and apple cider dressing.
Burrata, heirloom tomato, watermelon, olive powder, shallot and micro-basil with apple cider vinegar dressing.
Roasted butternut squash, shaved chestnut, onion, toasted squash seed and Arbequina olive oil.
Orange, turmeric and olive oil crouton.
Celery, green apple, horseradish, horseradish aoioli, and pink peppercorn.
Prosciutto, walnut, arugula, scallion and tomato on thin puff pastry.
Chilled tomato and watermelon soup, celery, cucumber and red onion.
Green pea, caramelized sunflower seed, cucumber, feta and mint.
Chilled. Cumcumber, feta, mint, pink peppercorn and sunflower seeds.
Fresh ricotta, arugula, and hazelnut pesto.
Truffle Aioli, Parmesan.
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo Alfonso, Sevillano.
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.
Pickled mushroom and pear.
Artichoke, truffle and Parmesan.
Tomato, pesto and balsamic.
Caramelized onion and chive.
Fig and marcona almond.
Apple and red pepper marmalade.
Hummus and pimenton.
Avocado, cilantro and tomato.
Ricotta, fig, olive and walnut.
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut.
Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon.
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper and caper with lemon.
Feta and grain mustard dressing.
Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion and toast with ricotta, citrus and cilantro olive oil dressing.
Butter lettuce with tomato, shallot and champagne vinegar.
Cherry heirloom tomato, pickled onion, watermelon radish, avocado cranberry, parmesan, pine nut, crouton and Caesar dressing.
Assortment of 3 cheeses, Fig and Olive tapenade, fig jam, marcona almond, and toast.
Campo Real, verdial, Obregon rosemary garlic, Cuquillo herbs de Provence and Malaguena lemon thyme.
Roasted chicken, goat cheese, caramelized onion, honey, marjoram and mayonnaise. Served with warm Mediterranean fries and mixed greens salad.
Toasted thyme brioche, bonito tuna, hard boiled egg, tomato, red onion olive, red bell pepper and basil oil emulsion. Served with warm Mediterranean fries or mixed green salad.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce.
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette.
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.
Organic Wild Mushroom, Arancini, Parmesan Crisp, Macerated Truffle Dressing.
Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil, harissa and mascarpone infused with rosemary.
Roasted kabocha, pumpkin seed, fried sage and Parmesan.
Cremini mushroom, Parmesan, scallion and truffle olive oil.
Cremini and truffle mushroom, Parmesan, parsley and scallion with truffle olive oil.
Asparagus, fresh green peas, Parmesan, and pea shoots.
Red wine tomato sauce with olive-caper crusted scallops.
Ricotta and Ayala goat cheese, cherry heirloom tomato, baby spinach, pesto, garlic, broccolini, zucchini spaghetti and grilled asparagus.
White dried fig, shaved pear and scallion.
Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion.
Spiced Fingerling Potatoes, Ratatouille & Natural Jus.
New Zealand rack of lamb, crisp chickpea panisse, organic wild mushrooms, tomato confit and rosemary smoke. Gluten free.
Seared Scottish Salmon with Roasted Cauliflower, Sautéed Swiss Chard & Shallots and a Piquillo Pepper, Olive & Caper Tapenade.
Roasted sunchoke, rapini, Romesco-mascarpone sauce with almond and hazelnut. Gluten free.
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
Hand cut Parmesan truffle fries and trio of sauces. Gluten free.
Lemon and fresh herbs. Gluten free.
Saffron rice, scallop, black tiger shrimp, calamari and mussels.
Grilled scallop, Chilean sea bass, mussels, lobster bisque and shaved fennel saffron garlic aioli.
Chicken, vegetables, almond, couscous and harissa.
Herbes de provence, fingerling potato, mushroom and tarragon aioli.
Stewed red cabbage, sauteed potato, pistachio granola and onion puree.
Hand-cut Parmesan truffle fries and trio of sauces.
Haricot vert, yellow wax beans, roasted potato and green harissa sauce.
6 oz. grass-fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot and olive oil chive mashed potato with garlic olive oil.
Glazed with fig and 18-year-old balsamic vinegar, snow pea, fig and olive oil mashed potatoes.
Chicken marinated with herbs de Provence, rosemary, garlic, lemon, sauteed mushroom, potato, tarragon mayo.
1 Carrot and orange soup and choice of salad or panini with dessert crostini.
1 Carrot and orange soup and 1 pasta with dessert crostini.
1 carrot and orange soup and 1 main course with dessert crostini.
Rosemary, Garlic Emulsion, Fresh Herbs
Fig, Garlic, Almond
Caramelized Shallots
Arbequina Olive Oil, Chive
Poppy seeds.
With hazelnut and balsamic vinegar.
Served with tomato, scallion and balsamic dressing.
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
Amarena cherry, mascarpone, pistachio and shortbread.
Arbequina-infused olive oil cake, pistachio and whipped citrus mascarpone.
2 pieces made with mission figs.
Assortment.
3 pieces. Orange zest and cinnamon.
Artichoke, Parmesan macerated truffle dressing.
Smoked tomato concasse.
Turmeric, orange and olive oil crouton.
Anchovy, roasted garlic and capers parsley.
Pine nut and garlic emulsion.
Truffle aioli and Parmesan.
Red apple, radicchio di treviso hazelnut, dill and apple cider dressing.
Avocado, dill, citrus dressing and pea tendrils.
Tomato and pesto.
Meyer lemon and micro-cilantro.
Creme fraiche and caviar.
Espelette and ricotta.
Truffle and artichoke.
Caramelized onion.
Olive and walnut.
Citrus, herbs and olive oil.
Olive oil toasts topped with select Mediterranean ingredients. Your choice of 3.
Olive oil toasts topped with select Mediterranean ingredients. Your choice of 6.
Apple and red pepper marmalade.
Pickled mushroom and pear.
Fig and marcona almond.
Artichoke, truffle and Parmesan.
Hummus and pimenton.
Avocado, cilantro and tomato.
Tomato, romaine, fontina, prosciutto toasted focaccia and tarragon aioli. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
Tomato, avocado, brioche bun, dill and caper mayonnaise. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
Tomato, pickled onion, choice of cheese brioche bun and chef's sauce. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
Butter lettuce, tomato, shallot and champagne vinegar.
Red cabbage, butternut squash, pomegranate orange, Brussels sprout, sunflower seed, chive and citrus dressing.
Manchego, fig, Gorgonzola dolce, apple, tomato olive, scallion and walnut.
Chicken, arugula, tomato, avocado, orange dried cranberry, crouton and blood orange dressing.
Fennel, arugula, avocado and tomato citrus dressing.
Romaine hearts, croutons, Parmesan, anchovy and Caesar dressing.
Cremini mushroom, Parmesan and scallion truffle olive oil.
Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil, harissa and mascarpone infused with rosemary.
Roasted kabocha, pumpkin seed, fried sage and Parmesan.
Roasted cauliflower, piquillo olive caper tapenade and Swiss chard.
Saffron rice, black tiger shrimp and calamari mussels.
Arugula, Brussels sprout, haricot vert red bell pepper, almond and lemon.
Chicken, vegetables, almond, couscous and harissa.
Baby kale, arugula, pine nut, romesco with almond and hazelnut.
28 day dry-aged New York strip, hand-cut Parmesan truffle fries and trio of sauces.
1 soup and choice of salad or panini with dessert crostini.
1 soup and 1 main course with dessert crostini.
Baby kale, arugula, pine nut and romesco condiment.
Saffron rice, black tiger shrimp, calamari, and mussel.
Brussels sprout, haricot vert, red bell pepper, and almond lemon.