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FIG & OLIVE Westchester
We make ordering easy. Learn more
- 696 White Plains Road, Scarsdale, NY 10583
- Restaurant website
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No cuisines specified
- $$$$$
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Seamless.com
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FIG & OLIVE Westchester
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We make ordering easy.
- Menu
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Drinks
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Orange Juice $3.00
16 oz.
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Coca Cola Can $2.50
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Diet Coke Can $2.50
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Sprite Can $2.50
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Badoit $9.00
750 ml bottle.
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Evian $9.00
750 ml bottle.
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Appetizers
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Mushroom Croquette $16.00
Truffle Aioli, Parmesan.
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Roasted Cauliflower $16.00
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
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Burrata & Heirloom Beet $17.00
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
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Scallops with Sunchoke and Caviar $19.00
Sunchoke puree and ossetra caviar. Gluten free.
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Zucchini Carpaccio $15.00
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
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Traditional Jamon Iberico $28.00
Jamon iberuco de bellota and pan con tamale.
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Cheese Board $24.00
5 cheeses, fig and olive tapenade, fig jam, marcona almond, mixed olives and toast.
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Carrot & Ginger Soup $15.00
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
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Carrot and Ginger Soup $13.00
Turmeric, orange and olive oil crouton.
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Tuscan Eggplant Tapenade $14.00
Anchovy, roasted garlic, capers and parsley.
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Mushroom Croquette $15.00
Truffle aioli and Parmesan.
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Burrata Heirloom Beet $17.00
Red apple, radicchio di treviso, hazelnut, dill and apple cider dressing.
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Sea Scallops $19.00
Honey roasted carrot, orange segment, citrus and charmoula.
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Roasted Beets $14.00
Goat cheese, scallion, ayala spice, orange rosemary syrup, candied walnuts and orange zest.
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Burrata and Asparagus $17.00
Snow pea, hazelnut, arugula, micro basil, and blood orange dressing.
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Burrata and Heirloom Beets $16.00
Burrata, roasted heirloom beet, red apple, hazelnut, dill and apple cider dressing.
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Burrata and Heirloom Tomato $17.00
Burrata, heirloom tomato, watermelon, olive powder, shallot and micro-basil with apple cider vinegar dressing.
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Butternut Squash and Chestnut Soup $9.00
Roasted butternut squash, shaved chestnut, onion, toasted squash seed and Arbequina olive oil.
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Carrot and Orange Soup $8.00
Orange, turmeric and olive oil crouton.
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Crab Salad $16.00
Celery, green apple, horseradish, horseradish aoioli, and pink peppercorn.
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Fig Gorgonzola Tartlet $17.00
Prosciutto, walnut, arugula, scallion and tomato on thin puff pastry.
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Gazpacho $13.00
Chilled tomato and watermelon soup, celery, cucumber and red onion.
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Pea Soup $8.00
Green pea, caramelized sunflower seed, cucumber, feta and mint.
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Pea Soup $13.00
Chilled. Cumcumber, feta, mint, pink peppercorn and sunflower seeds.
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Prosciutto di Parma & Melon $16.00
Fresh ricotta, arugula, and hazelnut pesto.
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Mushroom Croquette $16.00
Truffle Aioli, Parmesan.
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Marinated Olives $6.00
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo Alfonso, Sevillano.
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Avocado & Quail Egg Toast $16.00
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.
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Crostini
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Kabocha Squash Lunch $13.00+
Pickled mushroom and pear.
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Mushroom Lunch $13.00+
Artichoke, truffle and Parmesan.
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Burrata Lunch $13.00+
Tomato, pesto and balsamic.
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Goat Cheese Lunch $13.00+
Caramelized onion and chive.
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Manchego Lunch $13.00+
Fig and marcona almond.
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Gorgonzola Lunch $13.00+
Apple and red pepper marmalade.
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Octopus Lunch $13.00+
Hummus and pimenton.
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Shrimp Lunch $13.00+
Avocado, cilantro and tomato.
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Prosciutto Lunch $13.00+
Ricotta, fig, olive and walnut.
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3 Signature Crostini $14.00
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6 Signature Crostini $23.00
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Salads
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Shrimp & Salmon Salad $25.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
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Salade de Poulet $22.00
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
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FIG & OLIVE Salad $21.00
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut.
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Chicken Paillard Salad $22.00
Butterflied Chicken Breast with a Red Pepper & Caper Relish, Arugula, Brussels Sprout, Haricot Vert, Pickled Red Onion, Almond & Lemon.
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Quinoa Tabbouleh $16.00
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
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Shrimp & Salmon Salad $28.00
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
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Grilled Thyme Chicken Paillard Salad $20.00
Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper and caper with lemon.
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Red Oak Lettuce $9.00
Feta and grain mustard dressing.
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Riviera Shrimp and Salmon Salad $20.00
Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion and toast with ricotta, citrus and cilantro olive oil dressing.
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Salade de Laitue $13.00
Butter lettuce with tomato, shallot and champagne vinegar.
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Summer Romaine Lettuce $12.00
Cherry heirloom tomato, pickled onion, watermelon radish, avocado cranberry, parmesan, pine nut, crouton and Caesar dressing.
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Cheese and Olive Plates
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Cheese Board $17.00
Assortment of 3 cheeses, Fig and Olive tapenade, fig jam, marcona almond, and toast.
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Mixed Olives $6.00
Campo Real, verdial, Obregon rosemary garlic, Cuquillo herbs de Provence and Malaguena lemon thyme.
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Sandwich & Burgers
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Rotisserie Chicken Panini $16.00
Roasted chicken, goat cheese, caramelized onion, honey, marjoram and mayonnaise. Served with warm Mediterranean fries and mixed greens salad.
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Tuna Pan Bagnat Sandwich $16.00
Toasted thyme brioche, bonito tuna, hard boiled egg, tomato, red onion olive, red bell pepper and basil oil emulsion. Served with warm Mediterranean fries or mixed green salad.
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F & O Burger $20.00
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce.
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Lamb Burger $22.00
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.
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Salmon Burger $21.00
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
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Lemon Chicken Sandwich $20.00
Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette.
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Pasta and Risotto
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Wild Mushroom Rigatoni $25.00
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.
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Kabocha Squash Risotto $27.00
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.
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Truffle Risotto $29.00
Organic Wild Mushroom, Arancini, Parmesan Crisp, Macerated Truffle Dressing.
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Fettuccine Shrimp Mascarpone $27.00
Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil, harissa and mascarpone infused with rosemary.
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Kabocha Squash Risotto $25.00
Roasted kabocha, pumpkin seed, fried sage and Parmesan.
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Penne Funghi $23.00
Cremini mushroom, Parmesan, scallion and truffle olive oil.
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Penne Funghi Tartufo $21.00
Cremini and truffle mushroom, Parmesan, parsley and scallion with truffle olive oil.
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Primavera Risotto $25.00
Asparagus, fresh green peas, Parmesan, and pea shoots.
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Provencal Crusted Scallop Linguine $26.00
Red wine tomato sauce with olive-caper crusted scallops.
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Vegetables Linguine $19.00
Ricotta and Ayala goat cheese, cherry heirloom tomato, baby spinach, pesto, garlic, broccolini, zucchini spaghetti and grilled asparagus.
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Walnut and Gorgonzola Linguine $19.00
White dried fig, shaved pear and scallion.
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Entrées
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8 oz. Grass Fed Filet Mignon $45.00
Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion.
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Organic Lemon Chicken $29.00
Spiced Fingerling Potatoes, Ratatouille & Natural Jus.
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Rosemary Lamb Chops $40.00
New Zealand rack of lamb, crisp chickpea panisse, organic wild mushrooms, tomato confit and rosemary smoke. Gluten free.
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Riviera Salmon $31.00
Seared Scottish Salmon with Roasted Cauliflower, Sautéed Swiss Chard & Shallots and a Piquillo Pepper, Olive & Caper Tapenade.
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Chilean Sea Bass $39.00
Roasted sunchoke, rapini, Romesco-mascarpone sauce with almond and hazelnut. Gluten free.
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Paella del Mar $34.00
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
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20 oz. Ribeye $54.00
Hand cut Parmesan truffle fries and trio of sauces. Gluten free.
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2 lb. Whole Branzino for 2 $72.00
Lemon and fresh herbs. Gluten free.
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Paella del Mar $32.00
Saffron rice, scallop, black tiger shrimp, calamari and mussels.
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Bouillabaisse $34.00
Grilled scallop, Chilean sea bass, mussels, lobster bisque and shaved fennel saffron garlic aioli.
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Fig and Olive Tajine $28.00
Chicken, vegetables, almond, couscous and harissa.
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Provence Roasted Amish Chicken $30.00
Herbes de provence, fingerling potato, mushroom and tarragon aioli.
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Moulard Magret Duck Breast $35.00
Stewed red cabbage, sauteed potato, pistachio granola and onion puree.
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28 Day Dry-Aged New York Strip $55.00
Hand-cut Parmesan truffle fries and trio of sauces.
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Branzino A La Plancha $32.00
Haricot vert, yellow wax beans, roasted potato and green harissa sauce.
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Filet Mignon $44.00
6 oz. grass-fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot and olive oil chive mashed potato with garlic olive oil.
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Mediterranean Branzino $27.00
Glazed with fig and 18-year-old balsamic vinegar, snow pea, fig and olive oil mashed potatoes.
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Provence Roasted Chicken $29.00
Chicken marinated with herbs de Provence, rosemary, garlic, lemon, sauteed mushroom, potato, tarragon mayo.
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Fig & Olive Box Specials
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Box Special A $20.00
1 Carrot and orange soup and choice of salad or panini with dessert crostini.
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Box Special B $21.00
1 Carrot and orange soup and 1 pasta with dessert crostini.
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Box Special C $27.00
1 carrot and orange soup and 1 main course with dessert crostini.
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Sides
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Organic Mushrooms $10.00
Rosemary, Garlic Emulsion, Fresh Herbs
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Sautéed Spinach $10.00
Fig, Garlic, Almond
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Haricot Vert Sauté $10.00
Caramelized Shallots
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Mashed Potato $10.00
Arbequina Olive Oil, Chive
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Roasted Carrot $9.00
Poppy seeds.
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Roasted Potato $9.00
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Asparagus with Lemon Zest $6.00
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Brussels Sprouts $6.00
With hazelnut and balsamic vinegar.
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Grilled Asparagus $9.00
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Mixed Greens Salad $6.00
Served with tomato, scallion and balsamic dressing.
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Olive Oil Chive Mashed Potato $9.00
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Provencal Basmati Rice Pilaf $6.00
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Roasted Honey Heirloom Carrot $9.00
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Sauteed Mushrooms with Garlic and Parsley $9.00
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Desserts
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Apple Tart $12.00
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
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Pot de Crème $13.00
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
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Dessert Crostini $10.00
Amarena cherry, mascarpone, pistachio and shortbread.
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Olive Oil Cake $12.00
Arbequina-infused olive oil cake, pistachio and whipped citrus mascarpone.
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Berry Plate $6.00
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Chocolate Chip Fig Cookies $2.00
2 pieces made with mission figs.
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Chocolate Pot de Creme $5.50
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Cookie Platter $5.00
Assortment.
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Fig and Walnut Biscotti $2.50
3 pieces. Orange zest and cinnamon.
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Chef's Selection
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3 Foie Gras $19.00
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3 Truffle $19.00
Artichoke, Parmesan macerated truffle dressing.
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3 Jamon Iberico $19.00
Smoked tomato concasse.
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Lunch Sharing and Appetizer
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Carrot and Ginger Soup Lunch $13.00
Turmeric, orange and olive oil crouton.
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Tuscan Eggplant Tapenade Lunch $13.00
Anchovy, roasted garlic and capers parsley.
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Roasted Cauliflower Lunch $13.00
Pine nut and garlic emulsion.
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Mushroom Croquette Lunch $14.00
Truffle aioli and Parmesan.
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Burrata Heirloom Beet Lunch $17.00
Red apple, radicchio di treviso hazelnut, dill and apple cider dressing.
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Salmon Tartare Lunch $17.00
Avocado, dill, citrus dressing and pea tendrils.
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Dinner Crostini
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Burrata Dinner $13.00+
Tomato and pesto.
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Marinated Shrimp Crostini $13.00+
Meyer lemon and micro-cilantro.
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Smoked Salmon Crostini $13.00+
Creme fraiche and caviar.
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Oven-Dried Vegetables $13.00+
Espelette and ricotta.
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Forest Mushroom $13.00+
Truffle and artichoke.
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Goat Cheese Dinner $13.00+
Caramelized onion.
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Prosciutto Dinner $13.00+
Olive and walnut.
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Marinated Tenderloin $13.00+
Citrus, herbs and olive oil.
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3 Signature Crostini Dinner $13.00
Olive oil toasts topped with select Mediterranean ingredients. Your choice of 3.
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6 Signature Crostini Dinner $22.00
Olive oil toasts topped with select Mediterranean ingredients. Your choice of 6.
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Gorgonzola Dinner $13.00+
Apple and red pepper marmalade.
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Kabocha Squash Dinner $13.00+
Pickled mushroom and pear.
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Manchego Dinner $13.00+
Fig and marcona almond.
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Mushroom Dinner $13.00+
Artichoke, truffle and Parmesan.
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Octopus Dinner $13.00+
Hummus and pimenton.
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Shrimp Dinner $13.00+
Avocado, cilantro and tomato.
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Lunch Burgers and Sandwiches
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Fig & Olive Chicken Club Lunch $18.00
Tomato, romaine, fontina, prosciutto toasted focaccia and tarragon aioli. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
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Riviera Salmon Burger Lunch $18.00
Tomato, avocado, brioche bun, dill and caper mayonnaise. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
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Fig & Olive Burger Lunch $19.00
Tomato, pickled onion, choice of cheese brioche bun and chef's sauce. Served with a side of mixed greens drizzled with fig balsamic dressing and skinny fries.
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Lunch Salads
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Salade de Laitue Lunch $12.00
Butter lettuce, tomato, shallot and champagne vinegar.
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Quinoa Salad Lunch $15.00
Red cabbage, butternut squash, pomegranate orange, Brussels sprout, sunflower seed, chive and citrus dressing.
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Fig and Olive Salad Lunch $19.00
Manchego, fig, Gorgonzola dolce, apple, tomato olive, scallion and walnut.
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Salad De Poulet Lunch $21.00
Chicken, arugula, tomato, avocado, orange dried cranberry, crouton and blood orange dressing.
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Riviera Shrimp and Salmon Salad Lunch $24.00
Fennel, arugula, avocado and tomato citrus dressing.
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Lunch Caesar Salad $12.00
Romaine hearts, croutons, Parmesan, anchovy and Caesar dressing.
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Lunch Pasta and Risotto
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Penne Funghi Lunch $21.00
Cremini mushroom, Parmesan and scallion truffle olive oil.
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Fettuccine Shrimp Mascarpone Lunch $26.00
Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil, harissa and mascarpone infused with rosemary.
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Kabocha Squash Ristotto Lunch $23.00
Roasted kabocha, pumpkin seed, fried sage and Parmesan.
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Lunch Meat and Seafood
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Riviera Salmon Lunch $28.00
Roasted cauliflower, piquillo olive caper tapenade and Swiss chard.
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Paella del Mar Lunch $26.00
Saffron rice, black tiger shrimp and calamari mussels.
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Chicken Paillard Salad Lunch $22.00
Arugula, Brussels sprout, haricot vert red bell pepper, almond and lemon.
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Fig and Olive Tajine Lunch $26.00
Chicken, vegetables, almond, couscous and harissa.
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Hanger Steak Salad Lunch $25.00
Baby kale, arugula, pine nut, romesco with almond and hazelnut.
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Steak Frites Lunch $32.00
28 day dry-aged New York strip, hand-cut Parmesan truffle fries and trio of sauces.
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Lunch Fig & Olive Box Specials
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Box Special A Lunch $20.00
1 soup and choice of salad or panini with dessert crostini.
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Box Special C Lunch $27.00
1 soup and 1 main course with dessert crostini.
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Lunch Main Course
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Grilled Hickory Smoked Hanger Steak $24.00
Baby kale, arugula, pine nut and romesco condiment.
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Lunch Paella del Mar $26.00
Saffron rice, black tiger shrimp, calamari, and mussel.
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Chicken Paillard $22.00
Brussels sprout, haricot vert, red bell pepper, and almond lemon.
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Lunch Sides
Menu for FIG & OLIVE Westchester provided by Allmenus.com
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