Twelve gran soup with plantains and carrots.
Mixed greens with potatoes, sliced chicken and aioli dressing.
Tortilla chips with pico de gallo beans, cheese, jalapenos and sour cream.
Crispy corn tortillas stuffed with chicken topped with green sauce, sour cream, cheese and guacamole.
Sauteed shrimp with onions, spanish olives and tomato sauce.
Soft corn dough stuffed with ground beef, peppers, onions and raisins.
Flour tortilla stuffed with cheese and shrimp.
Fresh avocado, tomato, serrano chili, onions and cilantro.
Fried corn dough stuffed with rajas epasote and requeson.
Tender fried squid served with ranchero sauce.
Mexican string cheese fondue with sausage or mushrooms and onions.
Mixed greens with carrots, olives, garbanzo beans, pan seared shrimp and roasted pepper dressing.
Fresh avocado with hell's chili oil and fresh hot green chilies.
Grilled flour tortilla with fresh garden vegetables and cheese.
Mixed greens with sliced mango, chicken and raspberry vinaigrette.
Classic tijuana caesar salad.
Chicken soup with garbanzo beans avocado cheese and adobo.
Fresh avocado with jumbo lump crab meat and child-garlic butter.
Soft corn dough stuffed with mushrooms, onions and Mexican string cheese.
Two flour tortillas stuffed with marinated skirt steak and pico de gallo.
Two corn tortilla filled with chicken or cheese, topped with mild salsa verde and cheese. Served with rice and beans.
Slow roasted pork with guajillo pineapple sauce. Served with rice and beans.
Grilled chicken breast topped with mole sauce. Served with rice and beans.
Roast suckling pig with black beans and rice.
Two corn tortillas with creamy tomato sauce filled with choice of chicken or beef topped with melted cheese. Served with rice, beans and sour cream.
Fillet mignon diced and pan seared with onions, tomatoes and potatoes in tequila sauce. Served with rice and beans.
Two corn tortillas stuffed with chicken and topped with pungent mole sauce and melted cheese, served with rice and beans.
Corn tortilla dipped in chili sauce, fried and stuffed with cheese, chicken topped with sour cream, served with beans and potatoes.
Rack of baby back ribs roasted in honey Barbeque sauce. Served with rice and beans.
Crispy layers of flour tortilla filled with fresh vegetables and cheese. Served with mixed greens.
Flour tortillas stuffed with sauteed spinach topped with rice and beans.
Flour tortillas stuffed with sauteed seasonal vegetables and shredded cheese. Served with rice and beans.
Eggplant pan fired simmered in authentic veracruzana sauce. Served with rice and beans.
Flour tortilla filled with black beans and Mexican string cheese. Served with mixed greens and rice.
Sizzling steak on a hot iron skillet with potatoes, chorizo and tomato sauce. Served with rice and beans.
Grilled filet mignon topped with chili gravy and mushrooms. Served with mashed potatoes and asparagus.
Pork fillets with onions, corn and poblano peppers in a green sauce.
Black angus steak topped with onions, peppers, mushrooms and jalapenos. Served with rice and beans.
Pork chips with adobo sauce. Served with rice and beans.
Marinated skirt steak with rajas poblanas and enchilada cheese topped with a mole sauce. Served with rice, beans an tortillas.
Grilled chicken bread with citrus sauce. Served with rice and beans.
Shredded chicken and sausage simmered in Mexican herbs, onions and tomatoes. Served with rice and beans.
Grilled chicken breast with strips of poblano peppers, onions and fresh cream served with crispy new potatoes.
Homemade flour tortillas filled with grilled marinated steak, chicken or pork, shredded lettuce, cheese and salsa. Served with rice and beans.
Fresh shrimp and tilapia, tomato, onions, fresh lime, cilantro leaves and jalapeno.
Fresh tilapia, marinated in lime juice with tomatoes, onions, chili and coriander.
Shrimp with red onions, cilantro, tomatoes and habanero peppers.
Jumbo shrimp stuffed with queso tropical, wrapped in bacon and topped with tequila sauce. Served with rice and tostones with garlic sauce.
Two flour tortillas rolled with sauteed shrimp. Fried to a crisp and topped with guacamole.
Broiled red snapper marinated with a mixture of Mexican herbs and axiote. Served with Yucatan relish, rice and black beans.
Red snapped with tequila garlic sauce, spinach and corn.
Fresh seafood combination of shrimp, calamari, red snapper, scallops, clams and mussels in a lobster consomme.
Traditional Spanish dish with clams, mussels, scallops, shrimp, red snapper, chicken and sausage on a bed of saffron rice.
Crab cakes topped with creamy tequila sauce. Served with tostones and salad.
Jumbo shrimp sauteed with onions, tomatillo and chipotle sauce. Served with rice and beans.
Two corn tortillas dipped in creamy chili tomato sauce stuffed with shrimp and squid. Topped with melted cheese and served with rice and beans.
Coffee with baileys, kahlua and cream.
Flour less chocolate kahlua tart with cream.
Fresh banana wrap in tortilla golden fried with vanilla and strawberry sauce.
Caramelized custard cream with almonds.
Vanilla or chocolate tortilla wrap golden fried.
Home-made sponge cake soaked in tres leches cream topped with berries and cream.
Pastry shell with vanilla ice cream. Warm banana and drizzled with caramel and cream.