Apple, raisins, almonds, cotija and apple cider vinaigrette.
Crisp romaine, croutons, parmesan and roasted garlic dressing.
Potato puree, tarragon butter and watercress.
With soft scrambled egg.
With asparagus, snap peas, mushrooms, herbs and whipped ricotta.
Za'atar, market vegetables and lavash toast.
Pistou, tomato confit and toast.
With crispy potatoes.
With tomato sauce.
With crispy potatoes.
English breakfast, sencha, mint, chamomile, earl grey.