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La Renaissance Patisserie Francaise
Veal and beef wrapped in puff pastry
Ham & Cheese
Spinach & Cheese
Broccoli and Cheese
Mushroom
Available in pastel colors, chocolate, and mocha fondant icing.
Almond macaroon base with chocolate ganache, and chocolate icing.
Strawberries dipped in white and dark chocolate resembling a tuxedo.
Made with the finest imported chocolate and cocoa.
Chocolate, apricot, and raspberry.
Breton butter, sable ronds, cats tongues, almond cats tongues, palmiers, chocolate dipped cats tongues, tuiles, and aristocrats.
Raspberry, chocolate, vanilla, mocha, pistachio or lemon.
Breton butter, sable ronds, cats tongues, almond cats tongues, palmiers, chocolate dipped cats tongues, tuiles, and aristocrats.
Add comments for condiments, example, black or milk & sugar
Menu for La Renaissance Patisserie Francaise provided by Allmenus.com
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