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Beef patties topped with mad jack braised onions and blue cheese crumbles, served with truffle fries
Marinara sauce
Sliced flat iron steak & lobster on tuscan grilled bread, balsamic glaze, truffle drizzle
Large gulf shrimp poached in a peppercorn bouillon with spicy cocktail sauce
Medley of olives tossed with garlic, rosemary, and crushed red pepper served with local hudson valley cheeses, eggplant caviar and grilled crostini
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille
Butter poached lobster served on a warm croissant with bacon, lettuce, tomato and lobster aioli, served with french fries
Chicken tenderloins, mild sauce, blue cheese and celery
Butter poached lobster, sundried peaches, dried cranberries, toasted hazelnuts, cranberry stilton cheese, peach frangelico vinaigrette
Roasted pulled chicken, gruyere cheese, scallions, fresh salsa, chives, sour cream
Caramelized onions, gruyere cheese and russian dressing on a baguette served with french fries
Sausage: italian sausage, cream cheese, peppers, and onions topped with cheddar cheese
Roasted tomatoes, garlic, fresh basil, mozzarella cheese
Panko encrusted chicken breast with cherry tomato and mozzarella salad over polenta with balsamic drizzle
Sliced flat iron steak served with onion rings, bleu cheese dressing and balsamic glaze