Canali's

A wonderful way to start your meal. Tender shrimp served with our zesty homemade cocktail sauce.

A specialty of the house.

Golden brown outside, creamy inside and served with your choice of tomato or melba sauce.

Fire-roasted red peppers marinated with olive oil and fresh garlic served with your choice of fresh mozarella or fontinella cheese.

A dozen of fresh steamed clams w/ drawn butter.

Warm, crunchy and golden brown. Four slices

Warm, crunchy and golden brown. Four slices

Fresh calamari rings and tentacles, lightly breaded and served golden brown.

Sauteed with onions, bacon and mushrooms then simmered and seasoned with herbs and spices. Also available marinara style

Cheese-filled ravioli deep-fried and served with tomato sauce.

For those who cannot make up their mind. Breaded ravioli, mozzarella sticks, and jalapeno poppers. Served with your choice of tomato or melba sauce.

Two golden fried breadsticks that are stuffed with mozzerella cheese, then sprinkled with romano and served with our own marinara sauce.

Whole jalapeno poppers stuffed with cream cheese, deep fried,

New zealand green lip mussels sauteed in butter and fresh garlic, topped with sherry wine and fresh tomatoes.

New zealand green lip mussels sauteed in butter and fresh garlic, topped with sherry wine and fresh tomatoes.

Escarole sauteed with sausage, onions, garlic and white beans. Served with a touch of chicken broth

Ditalini pasta simmered in marinara sauce with white beans, sausage and onions.

Fresh garden greens served with Roma tomatoes, cucumbers and olives then topped with your choice of dressing.

Fresh garden greens topped with salami, hame, prosciutto, cappicola, gardiniera, roma tomatoes, roasted red peppers, fontinella cheese and black olives.

Made fresh and served with meatballs or sausage.

Prepared with sauteed onions, prosciutto and our alfredo cream sauce.

Made fresh right here. Served with meatballs or sausage.

Large pasta crepes filled with ricotta cheese, topped with our homemade tomato sauce and served with meatballs or sausage.

Made from scratch with three layers of pasta stuffed with sausage, ricotta, mozzarella and romano cheese and baked till bubbling.

Served with meatballs or sausage.

Served with meatballs or sausage.

Made fresh in our kitchen. Served with meatballs or sausage.

Linguini tossed in your choice of red or white clam sauce.

Tender filets of chicken sauteed with sausage, mushrooms and onions, then simmered in our homemade sauce and a touch of sweet cream. Served over rigatoni.

A classic our homemade fettuccine prepared with cheese, butter and heavy cream. Add chicken for $4.99

Cheese fille tortellini served in our homemade alfredo sauce

A specialty of the house. Our homemade cavatelli tossed in our tomato basil cream sauce.

Sausage, green peppers and onions sauteed with sherry wine and the right blend of spices then simmered in our marinara sauce. Sure not to disappoint

Grandma's original recipe. 16oz. of pork stuffed with mozzarella cheese, capicola, hard-boiled eggs and just the right amount of spices. Simmered in our tomato sauce.

Slices of fresh eggplant, layered with marinara sauce and romano cheese, topped with mozzarella cheese

Tender hand-breaded breast of chicken covered with mozzarella cheese and topped with our tomato sauce.

Hand breaded chicken cutlet sauteed with garlic, butter, sherry wine and lemon.

A hand breaded breast of chicken topped with slices of eggplant, covered with mozzarella cheese and our tomato sauce.

Prepared with the freshest of chicken, broiled to perfection and sure to please.

Filets of chicken breast sauteed with onions, mushrooms and marsala wine then topped off with fresh heavy cream.

Tender filets of chicken breast sauteed with onions, mushrooms and peppers, simmered in our marinara sauce.

Hand breaded veal cutlets, seasoned just right and topped with mozzarella cheese and tomato sauce.

Medallions of veal sauteed with onions, mushrooms, marsala wine and topped with heavy cream.

Hand breaded veal cutlet sauteed with garlic, butter, sherry wine and lemon.

Medallions of veal sauteed with onions, mushrooms and sherry wine then simmered in marinara sauce.

A specialty of the house. Chunks of tender veal, simmered with green peppers in marinara sauce.

A specialty of the house. Chunks of tender veal, simmered with green peppers in marinara sauce.

Medallions of veal sauteed with sage and prosciutto then baked off with a veal demi-glaze and topped with fontinella cheese.

A hand breaded veal cutlet topped with slices of eggplant covered with mozzarella cheese and our tomato sauce.

The king of steaks. A generous 18oz. center cut of New York strip steak. Well-marbled and aged to perfection.

Broiled to your likeness then topped with mozzarella cheese and our tomato sauce.

King cut chops of pork broiled to perfection. Served with you choice of either applesauce or peppers.

A 10oz. center cut of filet topped with a portabella mushromm scampi sauce. Sure to please the palet.

Shrimp sauteed in butter with fresh garlic and mushrooms, served over rice.

Fried golden brown and served with our homemade tartar or cocktail mushrooms, sauces. Also available in parmigiana style. Add $1.00 for parmigiana style

Fresh filet of haddock seasoned with herbs and spices then broiled in butter.

Fresh haddock simmered in marinara sauce with mushrooms, onions and peppers.

Fresh sea scallops are hand breaded and fried golden brown. Served with tartar or cocktail sauce.

Hand breaded shrimp fried to perfection, serve with tartar or cocktail sauce.

Fresh sea scallops seasoned with herbs and spices, broiled in buter with mushrooms and served over rice.

Fresh sea scallops, shrimp, clams and mussels are simmered with marinara sauce, herbs and a touch of sherry wine. Served over linguini.