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for two.
zita, linguine, angel hair, or cavatelli.
served over pasta with red or white sauce.
served over pasta red or white sauce.
served with apple sauce.
served with burgundy mushroom sauce, 8oz.
choice new york strip steak.
chicken and eggplant parmigiana.
floured medallions of chicken sauteed with mushrooms, lemon and sherry.
sweet roasted peppers, mozzarella cheese, and garlic butter.
in marinara sauce with peppers, onions and mushrooms.
sweet roasted peppers, mozzarella and garlic butter.
eggplant and veal parmigiana.
medallions of veal in egg batter sauteed with mushrooms, lemons, and sherry.
squid sauteed in marinara sauce or garlic butter.
sauteed with butter, garlic and chablis.
in marinara sauce with peppers, onions and mushrooms.
with french fries.
coffees teas milk (by the glass or pitcher) mineral water quality beers (bottled or draft by the glass or pitcher) fine wines.
offering a generous assortment of hot and cold finger foods ($9.95 when served without meal) (includes mozzarella sticks, garlic bread, sausages and peppers, chicken wings, cheese block and large fresh fruit bowl).
cheese block, chicken wings, pepperoni and cracker assortment.
veal cutlet parmigiana, broiled fresh haddock.
(dinners include tossed salad, zita, roast potatoes and vegetable, coffee and dessert).
includes roasted chicken and roasted potatoes, sausages and peppers, baked lasagna, eggplant parmigiana, zita and meatballs, tossed salad, coffee and dessert. per person (evenings and weekends) & (monday to friday lunch)
parmigiana, marsala, francais, oreganata.
parmigiana, marsala, francais, oreganata.
with vodka or alfredo sauce.
includes zita and meatballs, sausages and peppers, eggplant parmigiana, salad, coffee and dessert. per person (evenings and weekends), (monday - friday lunch).