Stoney's Irish Grill

Shrimp marinated with horseradish and Dijon mustard, wrapped in bacon, broiled served over sauteed fresh spinach. With garlic toast.

Lightly breaded chicken topped with roasted red peppers melted mozzarella cheese with a garlic butter sauce served with potato and fresh vegetable.

Egg battered with capers and a white wine and butter sauce.

Served with potato and fresh vegetable.

Served with a demi glaze sauce served with potato and vegetable.

Sauteed egg battered medallions of chicken finished with a lemon white wine butter sauce.

Pork cutlet topped with roasted red peppers smoked mozzarella and a garlic butter sauce.

Served with potato and vegetable.

Egg battered, sauteed and finished with a white wine butter sauce served with potato and vegetable.

Served over linguini.

Lightly breaded served with fries and cole slaw.

Haddock, clams and shrimp served with fries and cole slaw.

Served with a sausage cream and marinara sauce.

Pasta served with a vodka cream sauce.

Served on a Kaiser roll, topped with cappy, roasted red peppers, melted provolone cheese and a balsamic dressing.

Thinly sliced roast beef melted swiss cheese with a horseradish sauce served with au jus.

Thinly sliced turkey topped with gravy served with French fries and cranberry sauce.

Served on a ciabatta bread with a Russian horseradish sauce.

Thinly sliced roast beef served over toast points with beef gravy and French fries.

Porta bella mushroom fresh mozzarella roasted red peppers, basil and a balsamic dressing.

Pint.