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Available Friday and Saturday only.
Chicken slow-cooked with Indo-Jamaican spices.
Seasoned with spicy Jamaican jerk sauce and cooked to perfection.
Dipped in batter of special Jamaican herbs then deep-fried.
American favorite with a touch of Jamaican flavor.
Seasoned home-style with savory sauce.
Steak cooked with green peppers and onions.
Jamaican version of mother's home cooked beef.
Savory mix of oxtails and onions in tangy sauce.
Goat mutton slow-cooked with Indo-Jamaican spices.
Jamaican favorite stewed with broad beans.
Centuries-old recipe used to create this Jamaican delicacy.
Stuffed with okra, onion and other secret ingredients.
Jamaican favorite and sauteed with onion vinaigrette.
Pan-fried then steamed with vegetables and onions.
Seasoned with Jamaican herbs and over baked.
Jamaican favorite and sauteed with onion vinaigrette.
Jamaican national dish.
Shrimp slow-cooked in Indo-Jamaican spices.