Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Hot Spot Jamaican American Cuisine
Available Friday and Saturday only.
Chicken slow-cooked with Indo-Jamaican spices.
Seasoned with spicy Jamaican jerk sauce and cooked to perfection.
Dipped in batter of special Jamaican herbs then deep-fried.
American favorite with a touch of Jamaican flavor.
Seasoned home-style with savory sauce.
Steak cooked with green peppers and onions.
Jamaican version of mother's home cooked beef.
Savory mix of oxtails and onions in tangy sauce.
Goat mutton slow-cooked with Indo-Jamaican spices.
Jamaican favorite stewed with broad beans.
Centuries-old recipe used to create this Jamaican delicacy.
Stuffed with okra, onion and other secret ingredients.
Jamaican favorite and sauteed with onion vinaigrette.
Pan-fried then steamed with vegetables and onions.
Seasoned with Jamaican herbs and over baked.
Jamaican favorite and sauteed with onion vinaigrette.
Jamaican national dish.
Shrimp slow-cooked in Indo-Jamaican spices.
Menu for Hot Spot Jamaican American Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.