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Seasoned and fried until crispy paired with any of tropics house-made sauces that vary from sweet to savory, to spicy and tangy.
Fresh shrimp, sauteed with minced garlic, lime and cilantro in a delicate cream reduction.
An island relative of the potato. Crispy on the outside, light and mild on the inside.
Tender shrimp fried to order until hot and crispy.
Seasoned and cooked in house and served chilled with a lemon wedge.
A popular Island favorite with crispy shrimp, sweet peppers in a house made brown sauce.
Tender, crispy fried calamari rings. A Caribbean favorite served with our creamy coconut sauce.
Handmade Jamaican dumplings with our award-winning curry chicken in a tender homemade dumpling skin, pan fried and simmered in a light coco-curry reduction.
Bone in Guyana fried Snapper.
Twice-fried plantains light and crispy paired with pina jam, spicy mango glaze or cilantro lime cr?me sauce.
Soft tortillas prepared by our chefs stuffed with fresh saut?ed onions, peppers & melted cheeses. Served with homemade salsa and spicy habanero sour cream
Bone-in Guyana Fried Bangamary Fish
Fresh chicken simmered until falling off the bone, shredded & seasoned with veggies & Latin spices in a tender homemade dough. Fried until light & crispy. Served with scratch made salsa and habanero cream.
Served with choice of rice, noodle or dhal puri.
Jamaican brown stew, well-seasoned chicken with fresh thyme and pimento, browned and simmered until tender with just a hint of sweetness. Served with choice of rice, noodle or dhal puri.
Tender cuts of pork marinated overnight with real imported Jamaican Jerk, Scotch bonnet pepper, garlic and ginger. Served with choice of rice, noodle or dhal puri.
Nice and spicy. Served with choice of rice, noodle or dhal puri.
Tropics secret spiced chicken, fried crispy but still tender and juicy. Served with choice of rice, noodle or dhal puri.
Fresh shrimp, sauteed with fresh minced garlic, lime and cilantro in a delicate cream reduction. Served with choice of rice, noodle or dhal puri.
Simmered in a blend of curry and spices. Served with choice of rice, noodle or dhal puri.
Hand trimmed and seasoned overnight, then browned and simmered with island spices and Guinness stout. Served with choice of rice, noodle or dhal puri.
Two hand formed burger patties seasoned and seared on a hot grill topped with fresh lettuce, juicy tomatoes, served with crispy steak fries.
Baby shrimp and house roasted pork stir fried with our fried rice topped with crispy fried chicken.
Fluffy, long grain white rice, perfectly cooked.
Stuffed with a seasoned filling of ground split peas.
Thick cut and fried crispy Idaho potatoes.
Thinly sliced, seasoned and steamed with Tropics veggie blend.
5 cheese blend, fresh cream and perfectly cooked macaroni.
Fresh pan saut?ed veggies with a hint of garlic & house blended seasonings
French cut sweet potatoes flash fried, mildly sweet and crispy. House seasoned and served with our house made cilantro-lime cream sauce.
Served with steak fries or yuca fries.