Steamed soy beans with salt.

Japanese pan-fried vegetables, pork, or shrimp dumplings.

Crispy vegetable spring roll.

Steamed or fried shrimp dumplings.

Served with coconut curry dipping sauce.

Deep-fired bean curd with tempura sauce.

Served with sweet chili sauce.

Your choice of shrimp, vegetables, or chicken.

Baby shrimp tempura with spicy mayo.

Deep-fried jalapeno stuffed with spicy tuna and cream cheese top with special sauce. Spicy.

Rice noodle, shrimp and lettuce with peanut sauce.

Raw. Served with yuzu sauce. Spicy.

Pork gyoza, harumaki and spicy rock shrimp.

Raw. 5 pieces of assorted sushi.

Raw. 9 pieces of assorted slices of fresh raw fish.

Raw. Pepper-seared tuna with yuza sauce served on a bed of spring mix. Spicy.

Dice tuna salmon yellowtail and escolar and avocado mix with poke sauce and spring mix.

Seaweed, tofu and scallion in soy bean broth.

Mushroom and fried onions in a clear broth.

Served with chicken or shrimp. Spicy.

A savory soup with mixed seafood.

Shrimp tempura, chicken, fish tofu and egg.

Shrimp, scallop, fish tofu and kani.

Mix lettuce with ginger dressing.

Green seaweed and sesame seeds in ponzu sauce.

Mix lettuce and sliced avocado with ginger dressing.

Crab meat, tobiko and cucumber in spicy mayo. Spicy.

A stir-fried egg noodle served with vegetables and choice of meat.

A Thai rice noodle served with egg, bean sprouts and onion, topped with crushed peanuts and choice of meat.

Sauteed wheat noodles served with vegetables and choice of meat.

Sauteed wheat noodles served with vegetables.

Served with choice of meat.

Served with choice of meat. Spicy.

Cooked vegetables on a hibachi grill.

Cooked chicken on a hibachi grill.

Cooked salmon on a hibachi grill.

Cooked steak on a hibachi grill.

Cooked shrimp on a hibachi grill.

Cooked scallop on a hibachi grill.

Cooked on a hibachi grill of chicken and salmon.

Cooked on a hibachi grill of chicken and shrimp.

Cooked on a hibachi grill of chicken and scallop.

Cooked on a hibachi grill of chicken and steak.

Cooked on a hibachi grill of steak and shrimp.

Cooked on a hibachi grill of scallop and steak.

Cooked on a hibachi grill of scallops and shrimp.

Stir-fried with string bean, onion, pepper, basil, and choice of meat. Spicy.

Sweet and pungent crispy chicken served with broccoli and asparagus.

Fried and rolled in coconut.

A mild curry with a smooth flavor with onions, peppers, carrots, and potatoes and a choice of meat.

Spiced sauce. Spicy.

Lightly breaded chicken cutlets with panko breading served with Japanese BBQ sauce.

Crispy chicken breast topped with fresh mango sauce served with assorted vegetables.

Cube strip steak, asparagus, peppers and onions.

Spicy.

Served in chef's special sauce with sweet potato tempura and asparagus. Spicy.

Poultry.

Tofu marinated or glazed in a soy-based sauce.

Chicken marinated or glazed in a soy-based sauce.

Shrimp marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Scallop marinated or glazed in a soy-based sauce.

Steak marinated or glazed in a soy-based sauce.

Raw. Sake.

Raw. Maguro.

Raw. Shiro sakana, white tuna.

Raw. Hamachi.

Raw. Hirame.

Raw. Suzuki.

Raw. Tai.

Raw. Saba.

Raw. Tako.

Ebi.

Raw. Ika.

Raw. Ikura.

Unagi.

Raw. Tobiko.

Tamago.

Asparagus, avocado and cucumber rolls.

Raw. California, salmon and tuna rolls.

Raw. Spicy California, spicy salmon and spicy tuna rolls.

Raw. 7 pieces assorted sushi and a California roll.

Raw. 9 pieces assorted sushi and a tuna roll.

Raw. 15 pieces of assorted sashimi, served with a bowl of rice.

Raw. 18 pieces of assorted sashimi, served with a bowl of rice.

Raw. 5 pieces of assorted sushi, 9 pieces of assorted sashimi and a tuna roll.

Baked BBQ eel on a bed of sushi rice.

Raw. Assorted sashimi on a bed of sushi rice.

Raw. 16 pieces sashimi, 10 pieces sushi served with a chef's special roll.

Cucumber, crab, and avocado.

Raw. Mild and tender fish.

Raw. Rich and oily fish.

Raw.

Raw. Avocado, cucumber and salmon.

Cucumber, lettuce and shrimp, topped with Japanese mayonnaise.

Raw. Smoked salmon, cucumber and cream cheese.

Raw. Tuna or salmon and avocado, finished with wasabi mayo and sweet chili.

Raw. Tuna or salmon, kani and avocado with spicy mayo.

Raw. Mild and tender fish.

Raw.

Raw.

Raw.

Raw.

Shrimp, kani, avocado, cucumber and carrot, wrapped in rice paper.

Raw. Kani, cucumber and avocado topped with assorted fish.

Shrimp tempura topped with sliced eel and avocado.

Raw. Salmon, escolar and tuna wrapped with rice paper, served with eel sauce and wasabi mayo.

Raw. Deep fried roll with white fish, kani avocado inside, spicy crunchies salmon on top. Spicy.

Kani, cream cheese and crunchies, served deep-fried, topped with tobiko, scallions and crunchies, finished with special sauce.

Baby lobster tempura, avocado and cream cheese.

Raw. Spicy tuna, peanuts, avocado and crunchies wrapped in soy paper. Spicy.

Raw. Salmon, eel, avocado and crunchies wrapped in soy paper, finished with special sauces. Spicy.

Raw. White fish, kani onions inside, served deep-fried, topped with tobiko, scallions, crunchies and spicy sauce. Spicy.

Baby lobster tempura wrapped in soy paper, topped with shrimp and tobiko.

Raw. Spicy tuna, escolar and salmon wrapped in soy paper. Spicy.

Raw. Spicy tuna and avocado inside, topped with tempura shrimp and special sauce. Spicy.

Shrimp tempura, seaweed salad and crunchies on the inside, topped with kani and eel sauce.

Raw. Tuna, avocado, crunchies and tobiko, topped with tuna, scallions and special sauce.

Raw. Spicy tuna, lettuce and asparagus, wrapped with soy paper, topped with avocado and assorted fish. Spicy.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy-based sauce with chicken.

Marinated or glazed in a soy-based sauce with salmon.

Marinated or glazed in a soy-based sauce with beef.

Marinated or glazed in a soy-based sauce with shrimp.

Spiced sauce with tofu.

Spiced sauce with chicken.

Spiced sauce with shrimp.

Covered in panko breadcrumbs and fried.

Vegetables cooked on a hibachi grill.

Chicken cooked on a hibachi grill.

Salmon cooked on a hibachi grill.

Beef cooked on a hibachi grill.

Shrimp cooked on a hibachi grill.

Spicy.

Your choice of 2 rolls.

Raw. 5 pieces of assorted sushi and a California roll.

Raw. 12 pieces of assorted sashimi and bowl of rice.

Raw. 4 pieces of assorted sushi, 6 pieces of assorted sashimi and a California roll.

Baked barbeque eel on sushi rice.

Refreshing fruit sorbet served in the fruit shell, available in lemon, mango and coconut.

White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.

Chocolate and vanilla gelato cherry and an almond center coated in chocolate.

Ice cream wrapped in sweet rice flour drizzled with fruit sauce. Available in mango, vanilla, green tea and red bean.

Lightly coated crispy banana slices drizzled with honey.

Available in vanilla, green tea and red bean.

Genmaicha-green tea with toasted barley.

500 ML

500 ml bottle

500 ml bottle

Orange, Strawberry

Filtered. Served chilled or warm. A traditional of sake: pairs perfectly with mildly seasoned dishes. Must to be 21 purchase.

Unfiltered. Served chilled or warm. Pleasant sweetness and clean aftertaste: pairs with many types of food. Must to be 21 purchase.

Flavored sake, vodka and apple schnapps. Must to be 21 purchase.

Flavored sake, vodka and triple sec. Must to be 21 purchase.

Flavored sake and vodka. Must to be 21 purchase.

Must to be 21 purchase.

Gold and silver rum, triple sec, fruit juices and a splash of grenadine topped with a dark rum floater. Must to be 21 purchase.

White rum, brandy gin and tropical fruit juices with a whisper of almond. Must to be 21 purchase.

A favorite tropical drink concoction of light rum, tropical juices and coconut cream. Must to be 21 purchase.

A blend of fine rum, vodka and blue curacao. Must to be 21 purchase.

Blend of rums, peach schnapps, vodka and mixed juices, served in a flaming bowl. Must to be 21 purchase.

White rum coconut rum blue curacao midrori and mix juice. Must be 21 to purchase.

Sparking sake, sweetness and acidity that are refreshing as the bubble burst in your mouth. Must to be 21 purchase.

This refreshing nigori sake has a natural sweetness and a smooth after taste, best served chilled with spicy food. Must to be 21 purchase.

Refreshing with a bright rich fruity flavor. Must to be 21 purchase.

Full bodied good with sashimi, grilled fish or fresh vegetable. Must to be 21 purchase.

Dry taste (less sweetness) with rich full body, sharp end and smooth on the pellet. Must to be 21 purchase.

A light dry sake with a sharp taste, brewed in tamba, a famous sake producing region of Japan. Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Flavors of mango and pineapple, aromas of peach, apple and pear. Must to be 21 purchase.

Bright with enticing perfumes of flower and fresh fruit. Must to be 21 purchase.

Crispy flavor of tropical fruit and melon with hints of grapefruit and pear. Must to be 21 purchase.

Delicate floral and lime aromas with full ripe flavors. Must to be 21 purchase.

Lovely aromas of peach, apricot and mandarin orange. Must to be 21 purchase.

Deep, rich, velvet flavors of blueberry and ripe dark currant. Must to be 21 purchase.

Display a deep, rich blackberry and black currant flavors. Must to be 21 purchase.

Lush concentrations of black cherry, plum and boysenberry. Must to be 21 purchase.

Expensive and silky with cherry and raspberry suggestions. Must to be 21 purchase.

Dark berries chocolate and baking spice with soft delicious tannins Must to be 21 purchase.

Bottle. Fresh aromas with flavors of summer berries, citrus and honeydew. Must to be 21 purchase.

Sparking wine with a delicate almond note that is typical of prosecco. Must to be 21 purchase.

Must to be 21 purchase.