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Chef's Take-out
One dozen (12)
Hot or mild
Oven crisp bread, fresh diced tomato, basil, garlic & olive oil
Crisp romaine topped with seasoned croutons, sharp provolone and romano cheese, served with caesar dressing
Fresh greens, black olives, cucumbers, onions, green peppers, croutons and mozzarella cheese
A fresh combination of crisp greens with fresh cold cuts and provolone cheese
Chicken, romaine lettuce, artichoke hearts, asparagus,sun dried tomatoes, roasted peppers and fresh mozzarella, with homestyle Italian dressing
Roasted red peppers, asparagus, prosciutto, fresh mozzarella and sun dried tomato on a bed of crisp romaine lettuce
Herb seared alaskan filet of salmon, artichoke hearts, sun dried tomatoes, roasted red peppers, asparagus and fresh mozzarella cheese on a bed of crisp romaine lettuce
Jumbo shrimp, portabello mushrooms, red bell peppers, asparagus, fresh mozzarella cheese on a bed of romaine lettuce, served with a white wine lemon vinaigrette
Extra virgin olive oil, fresh tomatoes & romano cheese, add chicken $15.95
In reduced creamy parmigiana sauce, add chicken $16.95
Tossed with sauteed mushrooms and tomatoes in a creamy white or red sauce
Diced shrimp in a white wine, butter and garlic cream sauce
Creamy butter sauce with prosciutto and romano cheese
With bolognese or marinara baked with mozzarella cheese
Linguini with fresh spinach and tomatoes in a creamy romano sauce
Eggplant, layered w/roasted pepper, portabellos, provolone cheese & house dressing
Prosciutto, salami, provolone with tomatoes, onions, lettuce, and house dressing
Grilled chicken, tomatoes, provolone cheese and house dressing
Tender sliced sirloin steak, sauteed onions, pepper and mushrooms with marinara sauce, topped with mozzarella cheese
Homemade meatball with meat sauce, topped with mozzarella cheese
Breaded chicken breast topped with meat sauce and mozzarella cheese
Sliced eggplant layered and baked with marinara sauce and mozzarella cheese
Sauteed mixed pepers, onions and eggs with provolone cheese
Meduim 6-cut, round w/cheese, additional topping add $1.50. Large 8-cut, round w/cheese, additional topping add $2.50
Sicilian, square w/cheese, additional topping add $2.75
Ham, artichoke hearts, mushrooms, eggplant, tomato sauce, and mozzarella cheese
Prosciutto, green olives, artichoke hearts, hot peppers, in a olive oil garlic sauce topped with mozzarella
Breaded chicken breast, ricotta cheese, romano cheese, & tomato sauce
Roasted red peppers, chicken breast, romano and mozzarella cheese
Spinach, tomatoes, romano and mozzarella cheese
White butter sauce, romano cheese, broccoli, fresh garlic and mozzarella cheese
Breaded eggplant, ricotta cheese and tomato sauce topped with mozzarella cheese
Homemade marinara sauce, olive oil, basil and garlic, sprinkled with parmigiana cheese
Jumbo butterfly shrimp in garlic oil, topped with mozzarella cheese on an herb infused crust
Veal layered and baked with meat sauce and mozzarella cheese
Veal and mushroom sauteed in a marsala wine sauce
Veal layered with eggplant and baked with meat sauce and mozzarella cheese
Veal sauteed in a tomato, basil, marsala sauce, roasted peppers & portabello mushrooms
Chicken and mushroom sauteed in a marsala sauce
Chicken sauteed in white wine, butter, garlic, lemon, with mushrooms, olives & capers
Chicken sauteed with mushrooms, roasted peppers, in basil tomato
Chicken cutlet layered with eggplant and baked with meat sauce & mozzarella cheese
Chicken sauteed with artichoke hearts & asparagus in creamy romano cheese sauce
NY Sirloin steak topped with a fresh tomato & basil sauce
NY Sirloin steak with au jus, topped with choice of portabello mushrooms or sauteed onions
Jumbo shrimp sauteed in a fresh garlic wine sauce over linguini
Sauteed in white wine and garlic sauce over linguini
Sauteed in fresh tomato, basil and white wine sauce over linguini
Shrimp in a spicy fresh tomato, basil and white wine sauce over linguini
Shrimp baked with a tomato basil marinara sauce and mozzarella cheese
Eggplant layered with two types of cheese, served with a side of pasta
Chicken layered and baked with sauce & mozzarella cheese, served with side of pasta
Chicken wrapped in eggplant, stuffed with ricotta cheese, topped with marinara sauce
Layers of noodles with ricotta cheese, ground beef and mozzarella cheese
Stuffed with three types of cheese
Tossed with ricotta, bolognese sauce and topped with mozzarella
Tossed with three types of cheese and bolognese sauce
With choice of marinara or bolognese sauce
Rigatoni tossed with roasted red peppers, shallots, and sweet sausage in a creamy parmesan tomato vodka sauce
Tender boneless loin of pork roasted to perfection with artichoke hearts, and asparagus in a creamy honey mustard sauce
Rigatoni tossed in a fresh garlic, basil & romano cheese pesto. Add chicken $16.95. Add shrimp $19.95
Medallions of veal served in a creamy tomato marsala sauce with portabello mushrooms, sundried tomatoes, roasted red peppers and asparagus
Filet of fish, shrimp, and scallops simmered in white wine, lemon, butter, garlic, and fresh herbs
Menu for Chef's Take-out provided by Allmenus.com
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