Served with spinach, onions, carrots in chicken broth.
Soy broth with seaweed scallions and tofu.
Classic dash of spicy and sour with chicken, shrimp tushrooms and pineapple.
Salmon, scallop, shrimp, super white tund and vegetable.
Spinach, tofu, vegetables.
Served with mixed greens, cucumber, bonito flakes.
Shredded crab meat with cucumber, flying fishme.
Spinach salad with a flavorful sesame sauce and rayu.
Pan-fried dumpling vegetable, pork or shrimp.
Steamed soybean pods.
Roasted pork with teriyaki sauce, cucumber and lettuce in the bun.
Stir-fried baby bok chay with garlic.
Steamed seafood dumpling.
Juicy jumbo shrimp rolled in sweetened shredded coconut and fried.
Choice of vegetable,chicken or shrimp
Crispy Japanese spring roll.
Bite-sized tempura shrimp with creamy spicy sauce.
Tempura battered calamari.
Shrimp, crabmeat and green onions, mixed and wrapped with wonton skin.
Shrimp and chicken wonton with peanut sauce.
6 pos of chef's choice sashimi.
Seared pepper tuna, thinly sliced with ponizu souce.
Tuna, salmon, avocada, spring mix wrapped with cucumber.
Seared white tuna with 7 kinds of spicy Japanese pepper, served with ponzu sauce.
4 pieces of chef's choice sushi.
Spicy crunch tuna wrapped with avocado.
Sliced yellowtail sashimi topped with jalapero, served with ponzu sauce.
Soup.
Soup.
7 pes salmon sushi or sashimi and salmon roll.
7 postuna sushi or sashimi and tuna roll.
12 pos sushi, 16 pieces sashimi and shrimp tempura roll and eel cucumber roll.
Vegetable sushi lover chef's choice of 7 pieces Japanese seasoned vegetable and vegetable roll.
Callforia roll, salmon rolland tund roll.
Spicy cunch tuna, spicy crunch salmonand spicy California roll.
Sushi party combo chef's choice of 26 pos assorted sushi and your choice of 2 special rolls.
18 pos sushi with a dragon roll and spicy crunch tung roll.
Barbeque eel over sushi rice.
Chef's choice of assorted sashimi on seasoned rice.
12 pos sashimi, 5 pos sushi and a California roll.
7 pos yellowtail sushi or sashimi and yellowtail roll.
Chef's choice of 9 pieces sushi and tuna roll.
Asparagus roll avocado roll and cucumber roll.
Chef's choice of 7 pos sushi and California roll.
Chef's choice of 15 pieces assorted sashimi and a bowl of rice.
Chef's choice of 18 pos assorted sashimi and a bowl of rice.
Boneless pork atlets.
Boneless chicken breast.
Grabmeat, cucumber, avocado topped with tuna, salmon and white fish.
Tuna or salmon, avocado, finished with wasabi souce and sweet ch.
Spicy crunch solmon, cucumber inside, topped with flying fish roe.
Shrimp, crabmeat, avocada, cucumber and carrot wrapped in rice paper.
Tempura lobster with spicy crevim sauce temperaobster.
Mr. Peanut peanut and avocado.
Tond or salmovi, avocado, Kant, finished with spicy mayo.
Spicy lobster, cucumber and avocado row morado.
Spicy crunch tuna, avocado and bonito rice seasoning outside.
Tempura sweet potato, cream cheese, avocado and mango inside, topped with scallions, mango sauce and een sauce.
Choice of tuna, salmon, yellowtail, crabinator shrimp (spicy crunch scallop ).
Eel and cucumber inside, topped with avocado.
Served with 2 pieces shrimp.
Simmered chicken, otion.canand spinach.
Chicken katsu, egg, onionand sprach.
Sliced beef onion, eggand spinach.
Tonkatsu, onion, eggand spinach.
Served with thinly sliced beef, enoki mushroom, spinach. Com and bamboo shoots.
Topped with avocado,enoki mushroom,bamboo shoot,wakame seaweed,spinch,corn and lettuce
Original royu, spicy sesame oil adds a spicy kick, onion, bomboo shoots, com, spinach, fish cake and chash pork.
Creamy pork broth with chashu pork, soft boiled egg, bamboo shoots, spinach, sesame seeds, com and scallions.
Mango, tuna, avocado, mixed green wrapped in rice paper, served with citrus mango sauce.
Spicy crabeat, avocado, mango, lightly fried bottled with spring mix salad.
Pepper tund, spicy crunch salmon, avocado, flying fish roe wrapped with tiger skin.
Shrimp tempura, avocado inside with spicy tuna on the top, served with citrus miso sauce.
Baby lobster tempura, avocado side, topped with white tund and jalapeno, served with eel sauce and sariacha hot sauce.
Shrimp tempura, avocado, Manga, melting me wrapped in soybean paper.
Spicy tuna, avocado inside, topped with seared pepper fun and seared white tuna.
Lobster tempura, fresh mango and avocado inside, topped with spicy crunch tund, served with mango and eel sauce.
Spicy tuna, yellowtail, avocado and cream cheese lightly fried, baked spicy scallop and crabmeat on top.
Shrimo tempura, jalaperio, cream cheese inside, lopped with spicy tuna and avocado, served with eel sauce and spicy mayonnaise.
Peppertuna, avocado and crunch inside, wrapped with different color soybean paper, topped with spicy crunch tund.
Tempura salmoni, spicy crabmedt, jalaperlo inside, topped with seared pepper tune and avocado.
Shrimo tempura, jalaperio, cream cheese inside, lopped with spicy tuna and avocado, served with eel sauce and spicy mayonnaise.
Tuina, salmon, avocado, tobike, crunch wrapped with pink soy seaweed.
Fel avocado and jalapeno inside, topped with fund, salmon, super white tuna, tobiko, scallion and crunch.
Barbeque eel, avocado with salmon, tobiko, crunch scallion on the top.
Spicy crabmeat, cream cheese inside, finished with eel sauce and spicy mayonnaise.
Spicy tuna in the middle, topped with turid, salmon, white tuna, avocado, scallions and tobiko, served with spicy mayonnaise.
Crabmeat tempura, mango inside, spicy crunch tund and avocado on the top.
Spicy crabmeat and avocado inside, topped with spicy baked lobster, tobiko and cheese.
Spicy crunch tund, cucumber topped with seared white tuna.
Tempura chicken, avocado inside, topped with sedred white tund and seared pepper tuna, served with eel sauce and honey wasabi sauce.
White fish, crabmeat, asparagus, avocada, lightly fried, served with eel sauce.
Tempura salmon, spicy tuna, avocado and cream cheese wrapped with tiger skin.
Lobster tempura, avocado, flying fish roe, spicy tuna wrapped inside, served with eel sauce.