250 ml. Refreshing sparkling sake with a soft sweetness. Must be 21 to purchase.
300 ml. Unique, sweet aroma with a refreshing, fruity flavor. Light. Must be 21 to purchase.
Junmai Ginjo. 300 ml. Made with the highest quality rice. Delicate, dry, and silky smooth sake. Slightly dry, clean. Must be 21 to purchase.
Tokubefsu Junmoi. 300 ml. This is a well-balanced sake with an exceptionally smooth texture. Dry, flavorful. Must be 21 to purchase.
Tokubefsu Junmoi. 300 ml. Fermented slowly and carefully, this sake has a rich and mellow flavor and aroma. Slightly dry, flavorful. Must be 21 to purchase.
Honjozo. 200 ml. Rich and dense sake that is absolutely delicious. Sweet, full-body. Must be 21 to purchase.
Junmai Ginjo. 300 ml. Clean yet flavorful sake with a banana-like fruity aroma. Very refreshing sake. Slightly dry, clean. Must be 21 to purchase.
Junmai Daiginjo. 300 ml. This prize-winning sake has a graceful aroma and a well-rounded flavor. Slightly dry, fruity. Must be 21 to purchase.
Junmai Nigori. 375 ml. Unfiltered bold and sweet. Rich and robust flavor with distinctive rice flavor. Must be 21 to purchase.
Junmai Nigori. 300 ml. Unfiltered premium sake with delicate medium sweetness. Rich. Must be 21 to purchase.
Venezie, Italy. Crisp with rich flavors of ripe apples and pears. Must be 21 to purchase.
Marlborough, New Zealand. Ripe bell pepper and gooseberry flavors with tropical fruit flavors. Must be 21 to purchase.
California. Tropical fruit, lush, lip-smacking. Must be 21 to purchase.
Mendoza, Argentina. Rich and intense with ripe fruit and a smooth finish. Must be 21 to purchase.
North Coast California. Aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit. Must be 21 to purchase.
Available in exotic lychee flavor or fresh Fuji apple flavor. Must be 21 to purchase.
Japanese soybean.
6 shrimp steamed dumplings.
6 pan-fried shrimp dumplings.
6 pan-fried vegetable dumplings.
Steamed or fried, 4 per order.
Vegetable spring rolls, 3 per order.
Served with sweet and sour sauce, 8 per order.
Wheat flour-based batter with diced octopus.
Crabmeat and cucumber mixed with a mayonnaise sauce.
Strips of seaweed mixed with special sauce, topped with sesame seeds.
Iceberg lettuce topped with seared pepper tuna and sweet and sour sauce.
Spring mix and spicy calamari, topped with ponzu sauce.
Pork bone marrow broth, chashu pork, fish cake, scallions, and kikarage mushrooms.
Tonkotsu broth, chashu pork, miso paste, scallions, and bamboo shoots.
Tonkotsu broth, mince spicy pork paste, chashu pork, scallions, fish cake, and kikarage mushrooms.
Vegetable broth, scallions, seasoned greens, bamboo, mushrooms, corn, and kikarage mushroom.
Chicken broth, seasoned greens, scallions, and radish.
Red curry broth, seasoned greens, cilantro, scallions, and onions with your choice of shrimp, pork or chicken.
Chicken broth, seasoned greens, scallions, cilantro, and shredded chicken.
Chicken broth, Japanese scallops, shrimp, seasoned greens, cilantro, scallions, onions, and hoisin sauce.