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Angelo's Tavolo
Romaine, Parmesan, and focaccia croutons.
Summer greens, grape tomato, roasted red onion, celery, Parmesan, and red wine Vinaigrette.
Lettuce, tomato, red onion and house cut fries.
Bourbon bacon jam, cheddar, lettuce, tomato and onion.
Demi glace, honey spiced carrots, and braised greens.
Fresh mozzarella, pomodoro sauce, fresh spaghetti, and basil oil.
Breaded pork cutlet, arugula, grape tomato, red onion, balsamic, and lemon.
Breaded pork cutlet, arugula, grape tomato, red onion, balsamic, and lemon.
Utica greens, and roasted fennel jam.
Tomato broth, lentils, braised greens, creamy polenta, and rosemary.
10oz. Certified angus steak, house cut french fries, crisp asparagus, and garlic butter.
Fresh house-made. Chicken meatballs, pomodoro sauce and basil pesto.
Fresh house-made. Bolognese, sun-dried tomato ricotta and parmesan.
House made pork sausage, broccoli rabe, parmesan, crispy breadcrumbs.
Zesty italian herbs and spice dry rub, Parmesan, served with creamy italian dip.
Served with blue cheese, choose mild medium or hot.
Served with blue cheese.
Menu for Angelo's Tavolo provided by Allmenus.com
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