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Formaggio Pizzeria and Restaurant
Cheese, tortellini in chicken broth finished with Romano.
Cut pasta and cannellini beans in a chunky rich tomato broth finished with grated Romano.
Fresh mesclun green topped with Roma tomato, red onion and basil. Served with house Romano dressing.
Freshly chopped romaine lettuce finished with grated Romano and homemade croutons. Served with Caesar dressing.
Roasted peppers, fresh mozzarella, prosciutto, salami olives on mesclun greens. Served with balsamic vinaigrette dressing.
Roasted peppers and fresh mozzarella on top of a bed of mesclun greens with Romano cheese. Served with balsamic vinaigrette dressing.
Marinated chicken seared to perfection, chopped with Roma tomato, red onion and basil. Tossed in our creamy balsamic Romano dressing on bed of mesclun greens. Served with balsamic vinaigrette dressing.
On a bed of mesclun greens. Served with balsamic vinaigrette dressing.
Artichoke hearts, roasted peppers, kalamata olives, chick peas and fresh mozzarella on a bed of mesclun greens. Served with balsamic vinaigrette dressing.
With roasted peppers, chopped mescalin greens and fresh mozzarella cheese on a toasted hero.
With roasted peppers, chopped mescalin greens and fresh mozzarella cheese on a toasted hero.
Garlic and oil with fresh mozzarella cheese.
Served with salad, bread and pasta.
Served with salad, bread and pasta.
Served with salad, bread and pasta.
Served with salad, bread and pasta.
Imported florio Marsala wine and mushroom sauce. Served with salad, bread and pasta.
Breaded chicken finished with chopped Roma tomato, fresh basil and red onion tossed in balsamic vinaigrette. Served with salad, bread and pasta.
Battered in egg with wine, lemon and butter sauce. Served with salad, bread and pasta.
Breaded cutlet in lemon, butter and wine. Served with salad, bread and pasta.
Stuffed with ricotta, mozzarella with florio Marsala wine and mushroom sauce. Served with salad, bread and pasta.
Breaded chicken topped with prosciutto, fresh tomato sauce and mozzarella cheese. Served with salad, bread and pasta.
Grilled chicken, artichoke hearts, roasted peppers, kalamata olives and garlic on bed of bows ties. Served with salad, bread and pasta.
Breaded veal finished with chopped Roma tomato, fresh basil and red onions tossed in balsamic vinaigrette. Served with salad, bread and pasta.
Served with salad, bread and pasta.
Served with salad, bread and pasta.
Imported florio, Marsala wine and mushroom sauce. Served with salad, bread and pasta.
Breaded cutlet in lemon, butter and wine. Served with salad, bread and pasta.
Breaded veal topped with prosciutto, fresh tomato sauce and mozzarella cheese. Served with salad, bread and pasta.
Stuffed with prosciutto, mozzarella, ricotta with florio, Marsala wine and mushroom sauce. Served with salad, bread and pasta.
Battered in egg with wine, lemon and butter sauce. Served with salad, bread and pasta.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Sauteed with garlic in a light cream sauce. Topped with Romano. Served with salad and bread.
Served with salad and bread.
Served with salad and bread.
Wine, lemon, garlic and butter. Served with salad and bread.
Shrimp, battered in egg, sauteed Ia wine, lemon and butter. Served with salad and bread.
Served with salad and bread.
Fra diavolo or sweet. Served with salad and bread.
Served with salad and bread.
Served with salad, bread and pasta.
Fried eggplant stuffed with ricotta and mozzarella topped with tomato sauce and cheese. Served with salad, bread and pasta.
Fried eggplant topped with prosciutto, fresh tomato sauce and mozzarella sauce. Served with salad, bread and pasta.
16 oz.
Menu for Formaggio Pizzeria and Restaurant provided by Allmenus.com
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